【混合(he)煙(yan)和烤(kao)煙(yan)的區別(bie)】烤(kao)煙(yan)和混合(he)煙(yan)哪個危害大 混合(he)煙(yan)和烤(kao)煙(yan)哪個好(hao)
我們都(dou)知道(dao),目(mu)前香(xiang)煙(yan)(yan)的(de)主要類型就是(shi)混(hun)合型香(xiang)煙(yan)(yan)和烤(kao)煙(yan)(yan)型香(xiang)煙(yan)(yan),在(zai)國內(nei)烤(kao)煙(yan)(yan)型香(xiang)煙(yan)(yan)較多,而在(zai)大部分都(dou)是(shi)混(hun)合型香(xiang)煙(yan)(yan),那么為什(shen)么盡量抽混(hun)合型煙(yan)(yan),現在(zai)就由小編為大家介紹一下混(hun)合煙(yan)(yan)和烤(kao)煙(yan)(yan)。
混合煙和烤煙的區別
烤(kao)(kao)煙(yan)(yan)(yan)型(xing)(xing):以烤(kao)(kao)煙(yan)(yan)(yan)為原料(liao),煙(yan)(yan)(yan)葉經過烘烤(kao)(kao)加工過,既可(ke)延長保存期又可(ke)提高煙(yan)(yan)(yan)的(de)香(xiang)味(wei),還可(ke)減低焦油含量。烤(kao)(kao)煙(yan)(yan)(yan)型(xing)(xing)卷(juan)煙(yan)(yan)(yan)起源(yuan)于英(ying)國(guo),又稱為英(ying)式(shi)卷(juan)煙(yan)(yan)(yan),“三五”是(shi)典(dian)(dian)型(xing)(xing)的(de)烤(kao)(kao)煙(yan)(yan)(yan)型(xing)(xing)卷(juan)煙(yan)(yan)(yan)。它的(de)配(pei)方特點(dian)是(shi)全部或者絕大(da)部分使(shi)用烤(kao)(kao)煙(yan)(yan)(yan)原料(liao),煙(yan)(yan)(yan)絲為橙黃色(se),卷(juan)煙(yan)(yan)(yan)煙(yan)(yan)(yan)氣具有(you)典(dian)(dian)型(xing)(xing)的(de)烤(kao)(kao)煙(yan)(yan)(yan)香(xiang)味(wei)。現流行于英(ying)國(guo)、中國(guo)、印度、加拿大(da)等國(guo)。
烤煙型卷(juan)煙(yan)的特點(dian)是(shi)卷(juan)煙(yan)中有著濃烈的烤煙(yan)香氣,口感醇厚、味道辛(xin)辣(la)。
混(hun)合(he)(he)型(xing):以烤、曬、晾煙(yan)(yan)為原(yuan)料,由烤煙(yan)(yan)、曬煙(yan)(yan)、晾煙(yan)(yan)等煙(yan)(yan)葉混(hun)合(he)(he)組成。混(hun)合(he)(he)型(xing)卷(juan)(juan)(juan)煙(yan)(yan)起(qi)源于(yu)美(mei)(mei)國,又(you)稱為美(mei)(mei)式(shi)煙(yan)(yan)。“駱駝”就是(shi)第一個美(mei)(mei)式(shi)混(hun)合(he)(he)型(xing)卷(juan)(juan)(juan)煙(yan)(yan)牌(pai)號(hao)。混(hun)合(he)(he)型(xing)卷(juan)(juan)(juan)煙(yan)(yan)的特點(dian)是(shi)香氣濃郁、煙(yan)(yan)味醇厚,煙(yan)(yan)絲顏色呈棕紅色,現風(feng)靡于(yu)世界。
混合型(xing)卷煙(yan)的(de)特點是(shi)香(xiang)氣濃郁、煙(yan)味醇厚(hou),煙(yan)絲顏色(se)呈棕紅色(se),在焦(jiao)油相對較低的(de)同時又(you)讓吸(xi)煙(yan)者獲得較大的(de)滿(man)足(zu)感。現風(feng)靡(mi)于世界(jie),也是(shi)世界(jie)上最為(wei)廣泛的(de)一種香(xiang)煙(yan)了。
混合(he)型(xing)(xing)香(xiang)(xiang)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)和烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)所(suo)選用(yong)的(de)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)葉(xie)(xie)有(you)所(suo)差異,混合(he)型(xing)(xing)香(xiang)(xiang)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)的(de)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)葉(xie)(xie)種(zhong)類更為豐(feng)富一(yi)(yi)些,主(zhu)(zhu)要(yao)有(you)烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)、馬(ma)里蘭煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)、香(xiang)(xiang)料煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)、晾(liang)曬(shai)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)等(deng)幾種(zhong),按照一(yi)(yi)定的(de)比例混合(he)而(er)成。而(er)烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)型(xing)(xing)香(xiang)(xiang)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)則主(zhu)(zhu)要(yao)是以烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)葉(xie)(xie)為原料,烤(kao)(kao)制(zhi)而(er)成。卷煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)中(zhong)(zhong)有(you)著濃(nong)烈的(de)烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)香(xiang)(xiang)氣,雖(sui)然在70年代后部分烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)品牌像(xiang)555、萬寶路等(deng),在配(pei)方中(zhong)(zhong)加入了一(yi)(yi)定比例的(de)晾(liang)曬(shai)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)葉(xie)(xie),但總的(de)來說烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)型(xing)(xing)香(xiang)(xiang)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)仍(reng)以烤(kao)(kao)煙(yan)(yan)(yan)(yan)(yan)(yan)(yan)(yan)風(feng)格為主(zhu)(zhu)導(dao)。
焦(jiao)油含量也是混合型香煙和烤煙的(de)重要(yao)區別,主打健康(kang)的(de)混合型香煙焦(jiao)油含量普(pu)遍在10mg之下,比較適(shi)合女士和初學者(zhe);而煙味(wei)更(geng)濃烈的(de)烤煙,焦(jiao)油含量則多在10mg以上,比較適(shi)合煙癮大的(de)老(lao)煙槍(qiang)。
混合煙和烤煙哪個危害大
烤煙(yan)型香(xiang)(xiang)煙(yan)的焦(jiao)油(you)(you)和尼古丁比(bi)是13/14比(bi)1,而混合型的香(xiang)(xiang)煙(yan)的焦(jiao)油(you)(you)和尼古丁比(bi)是11比(bi)1,顯然混合型香(xiang)(xiang)煙(yan)相(xiang)對更健康(kang)一些。
因(yin)為混(hun)合(he)型(xing)(xing)煙(yan)通過不(bu)同(tong)種類(lei)煙(yan)絲的搭配,能(neng)讓科研(yan)人員更有效的控制香煙(yan)中的成分,達到降焦減(jian)害的目的,所以說針對焦油來說,混(hun)合(he)型(xing)(xing)香煙(yan)是要(yao)低于(yu)考驗型(xing)(xing)香煙(yan)的。
所以(yi)如果想更健(jian)康(kang)應在混(hun)(hun)合(he)(he)型與烤(kao)煙型之間選(xuan)擇混(hun)(hun)合(he)(he)型煙,但吸(xi)煙本身(shen)就是有害(hai)健(jian)康(kang)的,所以(yi)除了選(xuan)擇香煙類型上要(yao)多加留心。
混合煙和烤煙哪個好
混(hun)合型的(de)(de)比烤煙(yan)(yan)型的(de)(de)好(hao)。相比下。焦(jiao)油含量(liang),煙(yan)(yan)氣(qi)煙(yan)(yan)減(jian)量(liang),和一氧(yang)化(hua)(hua)炭(tan)都相對有所(suo)降低。對煙(yan)(yan)隱重,接連(lian)抽煙(yan)(yan)者,相對容易滿足,不(bu)需(xu)要(yao)一天買兩三(san)包(bao)煙(yan)(yan)。中南海(hai)的(de)(de)過慮嘴是經過納米技(ji)術加工制做的(de)(de)。能更好(hao)的(de)(de)阻止焦(jiao)油,煙(yan)(yan)氣(qi)煙(yan)(yan)減(jian),和一氧(yang)化(hua)(hua)炭(tan)。
當然(ran),雖然(ran)混(hun)合型(xing)香(xiang)煙相對更(geng)健(jian)康一些,但吸煙本身(shen)就是有害健(jian)康的,所以除了(le)選擇香(xiang)煙類(lei)型(xing)上(shang)要(yao)多加留心之外(wai),可(ke)以在飲食中增加α-亞麻(ma)(ma)酸的攝入量,可(ke)以每天用(yong)5ml荏(ren)胡麻(ma)(ma)油拌100ml酸奶食用(yong)。
這里(li)的(de)(de)荏胡麻油中含有65%左右的(de)(de)α-亞麻酸(suan),和酸(suan)奶中的(de)(de)蛋白(bai)(bai)質結合后形成一種易被人體吸(xi)收(shou)的(de)(de)“水溶(rong)性的(de)(de)脂(zhi)(zhi)蛋白(bai)(bai)”,可(ke)幫助(zhu)清除血管垃(la)圾,加(jia)速脂(zhi)(zhi)質轉運和排泄,以及調節脂(zhi)(zhi)肪(fang)代謝,可(ke)起(qi)到養肺護肺的(de)(de)作用。
同(tong)時,可(ke)以用(yong)(yong)水(shui)來沖淡煙(yan)的危害。水(shui)是焦(jiao)油的天然克星。喝水(shui)時可(ke)加入一些蒲公英,它(ta)清(qing)熱解毒(du)(du)、祛火(huo)消炎、消腫散(san)結(jie)、利(li)尿通(tong)(tong)淋的作用(yong)(yong)。這些都(dou)和排毒(du)(du)有(you)關系,可(ke)幫助身體清(qing)理吸煙(yan)累積的毒(du)(du)素(su),且(qie)有(you)利(li)尿通(tong)(tong)淋的作用(yong)(yong),可(ke)以通(tong)(tong)過增加排尿量來帶出體內積累的有(you)毒(du)(du)物質。