芒果视频

制作方法

這種面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)不是用搟(xian)面(mian)(mian)(mian)杖搟(xian)出(chu)來的(de)，而是用手(shou)揪(jiu)出(chu)來的(de)。尕面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)，又叫(jiao)面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)子。將揉好的(de)軟面(mian)(mian)(mian)先切(qie)成粗條，叫(jiao)“面(mian)(mian)(mian)基(ji)基(ji)”。然后(hou)用潮毛巾蓋上片(pian)(pian)(pian)(pian)(pian)刻（此時(shi)稱“回面(mian)(mian)(mian)”）。“回”好后(hou)，拿入手(shou)中，用手(shou)指(zhi)捏扁、揪(jiu)斷，每個大約手(shou)指(zhi)寬(kuan)，投入沸水(shui)中，煮熟可食(shi)。由(you)于(yu)面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)小，故叫(jiao)“尕面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)”。 現在從城鎮到農村(cun)，尕面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)已成了最(zui)普及(ji)又享(xiang)有(you)(you)(you)盛名，品種繁多，滋(zi)味獨特的(de)面(mian)(mian)(mian)食(shi)了。按尕面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)的(de)形狀，配料和烹飪方法不同，有(you)(you)(you)做工細致纖小玲瓏的(de)“指(zhi)甲面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)”、“雀兒(er)舌頭”；有(you)(you)(you)和蘑菇混(hun)(hun)煮的(de)“蘑菇面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)”；有(you)(you)(you)不帶(dai)湯而用炸醬(jiang)拌吃;燴面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)”。回族(zu)人民清(qing)真面(mian)(mian)(mian)食(shi)中還有(you)(you)(you)和牛羊肉(rou)、粉絲(si)、辣椒混(hun)(hun)炒的(de)“炒面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)”。農村(cun)里還有(you)(you)(you)常吃的(de)“菜瓜面(mian)(mian)(mian)片(pian)(pian)(pian)(pian)(pian)”等。

歷史習俗

據(ju)世居(ju)青海的(de)老(lao)人們(men)說，面(mian)(mian)片(pian)乃(nai)是長(chang)(chang)途旅(lv)(lv)行途中(zhong)(zhong)的(de)快餐(can)(can)。青海地廣人稀，草原遼(liao)闊(kuo)，交通不便，過去(qu)漢、回、藏各族之(zhi)間相(xiang)互來往，奔走于農(nong)牧區之(zhi)間，路程(cheng)遙遠，中(zhong)(zhong)途又少旅(lv)(lv)店供食(shi)宿，跋涉一(yi)天(tian)之(zhi)后，日落天(tian)黑，往往借水(shui)草一(yi)隅(yu)扎起(qi)帳房，立起(qi)三石支一(yi)口(kou)鍋(guo)，不用案板、切刀(dao)、搟(xian)面(mian)(mian)杖等(deng)炊具(ju)，只要有(you)(you)個碗，冷水(shui)拌面(mian)(mian)，捏(nie)成(cheng)(cheng)扁(bian)長(chang)(chang)條形(xing)，壓平、拉長(chang)(chang)后，再捏(nie)扁(bian)揪(jiu)斷成(cheng)(cheng)小面(mian)(mian)片(pian)入鍋(guo)，一(yi)頓晚餐(can)(can)就(jiu)到口(kou)了。這種長(chang)(chang)途跋涉中(zhong)(zhong)的(de)快餐(can)(can)，有(you)(you)操作簡單、省時省事的(de)特點，充饑及時，干脆利落，兼(jian)有(you)(you)旅(lv)(lv)行野(ye)炊之(zhi)樂。如(ru)在草原上能(neng)找到羊(yang)肉下鍋(guo)，先煮(zhu)羊(yang)肉，后揪(jiu)面(mian)(mian)片(pian)，這就(jiu)是有(you)(you)名的(de)“三石一(yi)鍋(guo)羊(yang)肉尕面(mian)(mian)片(pian)”。食(shi)畢，銅鍋(guo)搭馬(ma)背(bei)，木碗揣懷中(zhong)(zhong)，揚鞭驅馬(ma)再趕前(qian)程(cheng)。

民族習俗

青海(hai)各(ge)族人(ren)民(min)(min)在長期生活實踐(jian)中(zhong)所創(chuang)造的(de)食(shi)品，由旅途進入(ru)家庭(ting)廚房，經(jing)歷了(le)(le)漫長的(de)歲月。現在從城鎮(zhen)到農村，尕(ga)燙 片(pian)已成(cheng)了(le)(le)最普及又(you)享有(you)盛名，品種繁(fan)多，滋味各(ge)殊的(de)獨特(te)面(mian)(mian)食(shi)了(le)(le)。按尕(ga)面(mian)(mian)片(pian)形狀、配(pei)料和烹任方法不同(tong)，有(you)做工細致(zhi)纖小玲城的(de)"指甲面(mian)(mian)片(pian)"、"雀(que)兒舌(she)頭"；有(you)和蘑菇(gu)混(hun)煮的(de)"蘑菇(gu)面(mian)(mian)片(pian)"；有(you)不帶湯而用炸醬拌吃的(de)"燴面(mian)(mian)片(pian)"。回族人(ren)民(min)(min)清(qing)真面(mian)(mian)食(shi)中(zhong)還有(you)和牛(niu)羊肉、粉絲、辣椒混(hun)炒的(de)"炒面(mian)(mian)片(pian)"。農村里還有(you)常(chang)吃的(de)"菜瓜面(mian)(mian)片(pian)"等。