將(jiang)雞洗凈，放水中(zhong)(zhong)(zhong)凈煮(zhu)，中(zhong)(zhong)(zhong)間提出(chu)兩(liang)次，倒出(chu)雞腔中(zhong)(zhong)(zhong)的(de)水，以保持內外溫度一(yi)致。約浸十五分鐘至(zhi)熟，用鐵鉤勾起(qi)，再放在(zai)冷開水中(zhong)(zhong)(zhong)浸沒冷卻，并洗去絨(rong)毛、黃衣，隨(sui)即(ji)撈起(qi)。晾干(gan)表(biao)皮(pi)，掃上熟花生油，斬成小塊，盛入碟中(zhong)(zhong)(zhong)，擺成雞形。
歲月靜好 
