諸(zhu)(zhu)老大(da)(da)粽子是產自(zi)浙(zhe)江省湖(hu)州市的著名(ming)傳統小(xiao)吃,是湖(hu)州“四大(da)(da)名(ming)點”(諸(zhu)(zhu)老大(da)(da)粽子、周生記餛飩、丁(ding)蓮芳千張包(bao)子、震(zhen)遠同玫瑰酥糖)之(zhi)一(yi),湖(hu)州“中華老字號”之(zhi)一(yi)。屬于(yu)端午節節日美(mei)食。
清香(xiang)撲鼻、肉(rou)質鮮嫩,油光閃亮。有開胃、味甘性溫,有補中益氣(qi)、養血安神的功效(xiao)。諸(zhu)老大粽(zong)(zong)子最出名的是細沙甜(tian)(tian)(tian)粽(zong)(zong)和鮮肉(rou)咸粽(zong)(zong)。甜(tian)(tian)(tian)粽(zong)(zong)中特制(zhi)的玫瑰細沙,烏黑(hei)油亮,味甜(tian)(tian)(tian)而糯(nuo);咸粽(zong)(zong)精選腿肉(rou)切成條狀分布(bu)全粽(zong)(zong),首尾均有餡心,味鮮而香(xiang)。這種粽(zong)(zong)子伏天(tian)存放(fang)一(yi)周不(bu)餿,冬季半月不(bu)變(bian)質。
諸老(lao)大粽(zong)(zong)子(zi)最出名(ming)的(de)是(shi)(shi)細(xi)(xi)沙(sha)(sha)甜(tian)粽(zong)(zong)和(he)鮮肉咸粽(zong)(zong)。甜(tian)粽(zong)(zong)中特(te)制的(de)玫(mei)瑰(gui)細(xi)(xi)沙(sha)(sha),烏黑(hei)油亮(liang),味(wei)甜(tian)而糯;咸粽(zong)(zong)精選腿(tui)肉切(qie)成條狀分(fen)布(bu)全粽(zong)(zong),首尾(wei)均有(you)(you)餡(xian)心,味(wei)鮮而香(xiang)(xiang)。這種(zhong)粽(zong)(zong)子(zi)伏天存放一周不(bu)餿,冬季(ji)半月(yue)不(bu)變質(zhi)。諸老(lao)大粽(zong)(zong)子(zi)膾炙人口,主要(yao)賴其(qi)制作精細(xi)(xi):一是(shi)(shi)選料特(te)別認真。選用(yong)(yong)(yong)的(de)糯米要(yao)"通變",經粒粒相似,顆顆飽滿壯實(shi)。做細(xi)(xi)沙(sha)(sha)用(yong)(yong)(yong)的(de)赤(chi)豆,必(bi)用(yong)(yong)(yong)"大紅袍",豬油用(yong)(yong)(yong)上好的(de)肥豬板油。裹咸粽(zong)(zong)選用(yong)(yong)(yong)腿(tui)肉,精肥分(fen)檔(dang)切(qie)割。箬葉選用(yong)(yong)(yong)清香(xiang)(xiang)撲鼻的(de)徽州(zhou)伏箬。二是(shi)(shi)操(cao)作技術過硬。裹粽(zong)(zong)用(yong)(yong)(yong)力不(bu)松不(bu)緊,粽(zong)(zong)子(zi)四角(jiao)密縫(feng),外形挺(ting)括修長,打結美(mei)觀,煮(zhu)粽(zong)(zong)時(shi)火候恰到好處,猛火、平火揀(jian)洗(xi)淘(tao)凈,外形燜火間隔(ge)使用(yong)(yong)(yong)。三是(shi)(shi)色(se)、香(xiang)(xiang)、味(wei)俱全。色(se):甜(tian)粽(zong)(zong)米白糯軟,里嵌烏黑(hei)發(fa)亮(liang)油晶晶的(de)細(xi)(xi)沙(sha)(sha);咸粽(zong)(zong)呈醬(jiang)黃色(se),肉質(zhi)鮮嫩(nen),油光閃(shan)亮(liang)。香(xiang)(xiang):除(chu)原(yuan)料本身混合香(xiang)(xiang)外,還(huan)夾(jia)有(you)(you)一種(zhong)玫(mei)瑰(gui)香(xiang)(xiang),主要(yao)是(shi)(shi)細(xi)(xi)沙(sha)(sha)中摻入自制的(de)玫(mei)瑰(gui)露。味(wei):餡(xian)心和(he)糯米都有(you)(you)科學配方(fang),吃起來美(mei)味(wei)可口。四是(shi)(shi)講究(jiu)清潔衛生,采用(yong)(yong)(yong)多(duo)道(dao)消毒措施(shi)。如(ru)處理(li)粽(zong)(zong)子(zi)做到三要(yao)三不(bu),用(yong)(yong)(yong)具經常日光殺菌等。五是(shi)(shi)適(shi)合時(shi)令,品種(zhong)多(duo)樣化。
開胃、味甘性溫,有(you)補中益(yi)氣(qi)、養血安神的功(gong)效。