芒果视频

菜品特色

九(jiu)個字總結“酸(suan)辣(la)香煎稀汪薄勁光”。面條細長(chang)，厚薄均勻，臊子鮮香，紅(hong)油浮面，湯味酸(suan)辣(la)，筋(jin)韌爽(shuang)口，老幼皆(jie)宜。臊子面在(zai)關中地區有其(qi)非常重要的地位，在(zai)婚(hun)喪、逢年過節(jie)、孩子滿月、老人過壽、迎接親朋等重要場合都(dou)離(li)不開(kai)。

臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)陜西(xi)的(de)風味小吃，品(pin)種(zhong)多達數(shu)十種(zhong)，以(yi)(yi)薄(bo)、筋、光(guang)、汪、酸、辣(la)、香等特(te)色(se)，吃口柔韌滑(hua)爽，其中以(yi)(yi)岐(qi)(qi)山(shan)臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)享譽最盛。臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)特(te)點是(shi)(shi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條細長，厚薄(bo)均(jun)勻，臊(sao)(sao)(sao)子(zi)(zi)鮮香，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)湯油光(guang)紅潤，味鮮香渾厚而不膩(ni)。而岐(qi)(qi)山(shan)臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)鄉土風味尤(you)為濃(nong)厚，以(yi)(yi)酸辣(la)著(zhu)稱。岐(qi)(qi)山(shan)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)要求寬湯，即湯多面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)少，并突出酸辣(la)味。所(suo)謂煎(jian)、汪即面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條要熱得燙嘴、油要多，才能(neng)體現此(ci)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)特(te)色(se)。岐(qi)(qi)山(shan)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)一(yi)(yi)種(zhong)高碳水化(hua)合物、高飽和脂肪酸的(de)地(di)(di)方特(te)色(se)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)食(shi)。臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)對關中地(di)(di)區的(de)人們生活的(de)影響很大，無論(lun)喜事(shi)(shi)喪事(shi)(shi)、逢(feng)年過節、老(lao)人過壽、還是(shi)(shi)小孩滿(man)月(yue)或是(shi)(shi)家里來了(le)親朋都離(li)不開臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)。關中地(di)(di)區辦紅白事(shi)(shi)、老(lao)人過壽、孩子(zi)(zi)滿(man)月(yue)等都一(yi)(yi)般招待兩頓，所(suo)謂早飯和午饗，而早飯臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)即為主食(shi)。西(xi)安(an)(an)臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)北郊地(di)(di)域臊(sao)(sao)(sao)子(zi)(zi)湯不勾芡(qian)，東(dong)郊地(di)(di)域紡(fang)織城、長樂坡一(yi)(yi)帶臊(sao)(sao)(sao)子(zi)(zi)湯中一(yi)(yi)般都勾有薄(bo)芡(qian)。西(xi)安(an)(an)本地(di)(di)臊(sao)(sao)(sao)子(zi)(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)一(yi)(yi)般采用大鍋下面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉和面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)中加入(ru)堿面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，以(yi)(yi)保證湯不混，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)不濃(nong)。

制作方法

（一）、炒菜

在鍋里(li)倒(dao)少許菜油，等熟后將切好的紅蘿卜(bu)、木耳、黃花、卷心菜，凍豆腐倒(dao)如炒熟。大肉臊子可(ke)以另外炒制(zhi)，已方便吃素的人們。

（二）、做湯

1、在鍋里倒(dao)(dao)(dao)少許菜油(you)后(hou)用大火(huo)燒，等油(you)熟(shu)之(zhi)后(hou)將(jiang)備好(hao)的姜末倒(dao)(dao)(dao)入油(you)中，然后(hou)在倒(dao)(dao)(dao)如食(shi)鹽、調和面、在倒(dao)(dao)(dao)入食(shi)醋后(hou)，用勺子攪(jiao)直至鹽化開，再倒(dao)(dao)(dao)入開水后(hou)，用慢火(huo)燒，讓湯(tang)繼(ji)續翻滾，這樣味道會更好(hao)。〈注(zhu)意：鹽、醋放時要一(yi)(yi)次(ci)到位，最好(hao)一(yi)(yi)次(ci)放好(hao)。〉

2、在(zai)往(wang)湯里放少許雞精〈我覺得放雞精味道(dao)(dao)最鮮〉，可(ke)嘗(chang)一嘗(chang)口味如何，要是味道(dao)(dao)還是有(you)些(xie)淡，可(ke)再放些(xie)適量的鹽和(he)醋。

3、再往湯里放切(qie)姑的(de)(de)雞餅、炒(chao)好的(de)(de)底菜、切(qie)姑的(de)(de)豆塊(kuai)、豬肉臊(sao)子(zi)。

4、最后一道工序就(jiu)是往湯里放切姑的蔥花、辣子油。