吉林的主食風味，被人們稱道的是新興園蒸餃，筱筱火勺和會友發包子。河南街新興園元籠蒸餃久負盛名，迄今已有近70年的歷史。餃子外型美觀，個頭均勻，皮薄發亮、筋道、鹵汁多，滋味鮮美，食時配上一碗清湯，很受顧客歡迎。現已列入吉林面點譜。
餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)外型美(mei)觀，個頭(tou)均勻(yun)，皮(pi)(pi)(pi)薄(bo)(bo)發亮、筋(jin)道、鹵汁(zhi)多，滋味鮮美(mei)，食(shi)時(shi)配(pei)上一(yi)(yi)碗清湯，很受顧客歡(huan)迎。現已列入(ru)吉林面(mian)點(dian)譜(pu)。新(xin)(xin)(xin)興(xing)(xing)園的(de)(de)(de)(de)(de)歷史(shi)沿革(ge)1894年(nian)(nian):董世昌開辦一(yi)(yi)家(jia)小飯(fan)(fan)(fan)(fan)館(guan)(guan)(guan)，叫董家(jia)飯(fan)(fan)(fan)(fan)鋪(pu)。1901年(nian)(nian):董世昌將王(wang)兆(zhao)元、王(wang)兆(zhao)吉挖到(dao)(dao)他的(de)(de)(de)(de)(de)飯(fan)(fan)(fan)(fan)店(dian)(dian)。王(wang)家(jia)哥倆把在(zai)(zai)(zai)山(shan)東學會的(de)(de)(de)(de)(de)圓籠蒸餃(jiao)(jiao)引入(ru)該店(dian)(dian)。當(dang)時(shi)的(de)(de)(de)(de)(de)餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)是(shi)(shi)吉林非(fei)常(chang)有名(ming)(ming)(ming)(ming)的(de)(de)(de)(de)(de)飯(fan)(fan)(fan)(fan)店(dian)(dian)之一(yi)(yi)，俗稱(cheng)王(wang)家(jia)餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)。1920年(nian)(nian):王(wang)兆(zhao)元、王(wang)兆(zhao)吉哥倆接管了(le)飯(fan)(fan)(fan)(fan)店(dian)(dian)，在(zai)(zai)(zai)河(he)南(nan)(nan)街西(xi)段租用三間門市(shi)，取名(ming)(ming)(ming)(ming)為(wei)"天(tian)(tian)(tian)怡興(xing)(xing)"，以(yi)經營(ying)(ying)蒸餃(jiao)(jiao)、醬肉為(wei)主。兩兄(xiong)弟(di)不斷創新(xin)(xin)(xin)餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)制(zhi)(zhi)作工藝(yi)，研(yan)制(zhi)(zhi)了(le)搟皮(pi)(pi)(pi)新(xin)(xin)(xin)工藝(yi)，三下一(yi)(yi)個皮(pi)(pi)(pi)，搟的(de)(de)(de)(de)(de)餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)皮(pi)(pi)(pi)皮(pi)(pi)(pi)薄(bo)(bo)均勻(yun)不硬心，被稱(cheng)為(wei)一(yi)(yi)絕。1935年(nian)(nian):"天(tian)(tian)(tian)怡興(xing)(xing)"飯(fan)(fan)(fan)(fan)店(dian)(dian)擴建新(xin)(xin)(xin)店(dian)(dian)，由(you)河(he)南(nan)(nan)街的(de)(de)(de)(de)(de)西(xi)頭(tou)搬到(dao)(dao)了(le)現在(zai)(zai)(zai)的(de)(de)(de)(de)(de)東頭(tou)道北，店(dian)(dian)址(zhi)就是(shi)(shi)現在(zai)(zai)(zai)的(de)(de)(de)(de)(de)位(wei)(wei)置(zhi)。由(you)當(dang)時(shi)的(de)(de)(de)(de)(de)著名(ming)(ming)(ming)(ming)廚師(shi)韓鈺掌勺，主要經營(ying)(ying)圓籠蒸餃(jiao)(jiao)，增添了(le)熘炒菜(cai)(cai)，包辦酒席，店(dian)(dian)號以(yi)韓鈺的(de)(de)(de)(de)(de)鈺字(zi)為(wei)名(ming)(ming)(ming)(ming)，從此"天(tian)(tian)(tian)怡興(xing)(xing)"改為(wei)"天(tian)(tian)(tian)鈺興(xing)(xing)"。1948年(nian)(nian):吉林解放(fang)，當(dang)時(shi)的(de)(de)(de)(de)(de)商會派曲韻(yun)芝、楊長興(xing)(xing)到(dao)(dao)"天(tian)(tian)(tian)鈺興(xing)(xing)"飯(fan)(fan)(fan)(fan)店(dian)(dian)工作，推曲韻(yun)芝為(wei)經理(li)(其丈夫是(shi)(shi)王(wang)氏兄(xiong)弟(di)的(de)(de)(de)(de)(de)伙計(ji))，特聘(pin)老掌柜(ju)王(wang)兆(zhao)元參(can)與企業的(de)(de)(de)(de)(de)質量管理(li)。1950年(nian)(nian):在(zai)(zai)(zai)原(yuan)"天(tian)(tian)(tian)鈺興(xing)(xing)"飯(fan)(fan)(fan)(fan)店(dian)(dian)基礎上，在(zai)(zai)(zai)原(yuan)址(zhi)重新(xin)(xin)(xin)開辦餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)，取店(dian)(dian)號"新(xin)(xin)(xin)興(xing)(xing)園"。1956年(nian)(nian):市(shi)政府批準公(gong)私合(he)營(ying)(ying)，新(xin)(xin)(xin)興(xing)(xing)園餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)合(he)并到(dao)(dao)市(shi)飲食(shi)服務公(gong)司(si)江城(cheng)飯(fan)(fan)(fan)(fan)店(dian)(dian)。在(zai)(zai)(zai)此期(qi)間，店(dian)(dian)名(ming)(ming)(ming)(ming)曾一(yi)(yi)度改為(wei)河(he)南(nan)(nan)街餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)(經營(ying)(ying)位(wei)(wei)置(zhi)未變)。1962年(nian)(nian):市(shi)飲食(shi)服務公(gong)司(si)為(wei)了(le)保(bao)持王(wang)家(jia)餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)這一(yi)(yi)傳統品種，將新(xin)(xin)(xin)興(xing)(xing)園餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)館(guan)(guan)(guan)從江城(cheng)飯(fan)(fan)(fan)(fan)店(dian)(dian)中(zhong)分離出(chu)來，成立(li)獨(du)立(li)的(de)(de)(de)(de)(de)經營(ying)(ying)單位(wei)(wei)。1989年(nian)(nian):新(xin)(xin)(xin)興(xing)(xing)園蒸餃(jiao)(jiao)獲(huo)商業部"金鼎(ding)獎"稱(cheng)號。1997年(nian)(nian):獲(huo)中(zhong)國(guo)烹協"中(zhong)華名(ming)(ming)(ming)(ming)小吃(chi)"稱(cheng)號。1999年(nian)(nian):被省烹協授予(yu)"百年(nian)(nian)老字(zi)號"稱(cheng)號，吉菜(cai)(cai)名(ming)(ming)(ming)(ming)店(dian)(dian)，餃(jiao)(jiao)子(zi)(zi)(zi)(zi)(zi)(zi)(zi)宴獲(huo)吉菜(cai)(cai)名(ming)(ming)(ming)(ming)宴稱(cheng)號，獲(huo)國(guo)內(nei)貿易部中(zhong)國(guo)名(ming)(ming)(ming)(ming)點(dian)稱(cheng)號。
醬(jiang)油50克(ke)(ke)(ke)(ke)，豬油25克(ke)(ke)(ke)(ke)，芝麻油15克(ke)(ke)(ke)(ke)，蔥花(hua)(hua)50克(ke)(ke)(ke)(ke)，姜末7.5克(ke)(ke)(ke)(ke)，味精1克(ke)(ke)(ke)(ke)，花(hua)(hua)椒(jiao)面D.5克(ke)(ke)(ke)(ke)，精鹽1.5克(ke)(ke)(ke)(ke)。精粉500克(ke)(ke)(ke)(ke)，豬肉250克(ke)(ke)(ke)(ke)，青(qing)菜250克(ke)(ke)(ke)(ke)。
1、將豬肉剁(duo)成餡(xian)，加入醬油、精(jing)鹽(yan)拌勻(yun)，再(zai)放入花椒面、豬油加入水(shui)向一個方向攪動(dong)，至攪勻(yun)為止，把青菜洗凈(jing)剁(duo)碎，擠凈(jing)水(shui)分，放在肉餡(xian)內加入味精(jing)、蔥(cong)花、姜末、芝麻油拌勻(yun)成餡(xian)。
2、把精粉放(fang)在(zai)案板(ban)上用開水(shui)燙熟拌成雪(xue)花狀，揉成面(mian)團，揉勻搓成長條，下(xia)成50個(ge)劑子，撒(sa)點干面(mian)按扁(bian)，搟成圓(yuan)形薄皮(pi)。
3、左(zuo)手(shou)拿皮子(zi)，右手(shou)抹餡(xian)，然后用手(shou)順餃子(zi)皮邊(bian)，從右到左(zuo)捏合在一(yi)起，做成(cheng)月牙(ya)形(xing)的餃子(zi)。
4、將餃子擺在展內(nei)蒸10分鐘左右即熟。
歲月靜好 
