芒果视频

基本介紹

楊凌蘸水面是陜西(xi)一種(zhong)地(di)方小吃。面白(bai)薄筋光、油汪蒜(suan)辣香、湯面分盆(pen)裝、越(yue)嚼口(kou)越(yue)香。楊凌蘸水面的(de)(de)(de)面和湯是分開的(de)(de)(de)，吃的(de)(de)(de)時候從大面盆(pen)里(li)夾出寬(kuan)厚且長的(de)(de)(de)面條拉到(dao)碗里(li)的(de)(de)(de)湯中，然后(hou)夾著面條一口(kou)一口(kou)地(di)咬著吃。

菜品特色

陜(shan)人(ren)(ren)點菜請(qing)客，多為(wei)涼菜，少不(bu)得(de)(de)(de)鳳翔臘驢肉，普集燒雞，西(xi)(xi)鄉(xiang)牛肉干，老(lao)童家臘牛肉，三(san)原白(bai)(bai)封肉，寶(bao)雞葵花(hua)雞等，可(ke)以不(bu)上(shang)一(yi)(yi)個(ge)熱菜，冬天亦吃(chi)(chi)(chi)得(de)(de)(de)鼻尖冒(mao)汗(han)，而(er)我卻若(ruo)滿腹(fu)凝(ning)霜。于(yu)是(shi)(shi)(shi)(shi)(shi)，熱面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條浩(hao)浩(hao)蕩(dang)(dang)(dang)蕩(dang)(dang)(dang)上(shang)來(lai)(lai)了，之(zhi)所以使用浩(hao)蕩(dang)(dang)(dang)二字，實因面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條是(shi)(shi)(shi)(shi)(shi)盛在(zai)(zai)小(xiao)(xiao)(xiao)(xiao)臉盆(pen)(pen)里(li)(li)端上(shang)來(lai)(lai)的，在(zai)(zai)陜(shan)西(xi)(xi)這里(li)(li)當然(ran)(ran)就叫(jiao)(jiao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，是(shi)(shi)(shi)(shi)(shi)裝面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)而(er)非(fei)洗(xi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，在(zai)(zai)贛南則真(zhen)(zhen)的是(shi)(shi)(shi)(shi)(shi)叫(jiao)(jiao)的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，洗(xi)臉就叫(jiao)(jiao)洗(xi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)呢(ni)。面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條端上(shang)來(lai)(lai)，熱汽騰(teng)騰(teng)，菜青面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)白(bai)(bai)，又波清(qing)霧(wu)白(bai)(bai)，各人(ren)(ren)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)前(qian)就上(shang)了一(yi)(yi)只大碗(wan)(wan)，碗(wan)(wan)中(zhong)(zhong)就有(you)(you)湯(tang)，西(xi)(xi)紅柿、蛋(dan)花(hua)、姜(jiang)、蒜、紅辣(la)椒、口蘑(mo)、玉蘭片、海(hai)參、干貝等，微酸，略辣(la)，就從大面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)里(li)(li)夾出(chu)寬(kuan)厚且(qie)(qie)長的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條，泡在(zai)(zai)湯(tang)中(zhong)(zhong)，然(ran)(ran)后夾著面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條一(yi)(yi)口一(yi)(yi)口地(di)咬吃(chi)(chi)(chi)。面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)(shi)強筋面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，咬在(zai)(zai)口里(li)(li)，滑潤，富彈性，是(shi)(shi)(shi)(shi)(shi)有(you)(you)張力的一(yi)(yi)種(zhong)，像咬著三(san)秦大地(di)的月光。吃(chi)(chi)(chi)若(ruo)干口面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，就得(de)(de)(de)吃(chi)(chi)(chi)一(yi)(yi)口面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)湯(tang)里(li)(li)青菜，這樣就又清(qing)爽上(shang)陣(zhen)了。 　住(zhu)在(zai)(zai)楊(yang)凌若(ruo)干天，方理解吃(chi)(chi)(chi)蘸水(shui)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的妙(miao)處，其(qi)實是(shi)(shi)(shi)(shi)(shi)圖個(ge)清(qing)爽。獨吃(chi)(chi)(chi)一(yi)(yi)根面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，幾束(shu)青菜，碗(wan)(wan)中(zhong)(zhong)可(ke)叫(jiao)(jiao)湯(tang)也(ye)(ye)可(ke)以叫(jiao)(jiao)稍子(zi)，與油(you)潑(po)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的意境正好(hao)相反，那(nei)油(you)潑(po)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)(shi)糊面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、重油(you)、巨(ju)辣(la)，全盤傲視川(chuan)人(ren)(ren)的姿態，陜(shan)人(ren)(ren)說：川(chuan)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)辣(la)在(zai)(zai)嘴上(shang)，陜(shan)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)辣(la)在(zai)(zai)心里(li)(li)。意思是(shi)(shi)(shi)(shi)(shi)四川(chuan)人(ren)(ren)吃(chi)(chi)(chi)辣(la)椒，只是(shi)(shi)(shi)(shi)(shi)叫(jiao)(jiao)得(de)(de)(de)響(xiang)，而(er)陜(shan)西(xi)(xi)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)吃(chi)(chi)(chi)得(de)(de)(de)響(xiang)。人(ren)(ren)真(zhen)(zhen)是(shi)(shi)(shi)(shi)(shi)各有(you)(you)各的可(ke)愛罷，如川(chuan)人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，曰擔(dan)擔(dan)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，令人(ren)(ren)有(you)(you)籮擔(dan)之(zhi)想，然(ran)(ran)細(xi)碗(wan)(wan)一(yi)(yi)握，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)細(xi)如絲(si)，恰是(shi)(shi)(shi)(shi)(shi)陜(shan)人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的另一(yi)(yi)極端。然(ran)(ran)又有(you)(you)一(yi)(yi)發(fa)現，楊(yang)凌人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，也(ye)(ye)包(bao)括西(xi)(xi)安人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，皆大盆(pen)(pen)使之(zhi)，其(qi)狀非(fei)魯智生不(bu)可(ke)比，然(ran)(ran)人(ren)(ren)且(qie)(qie)瘦(shou)(shou)，楊(yang)凌是(shi)(shi)(shi)(shi)(shi)一(yi)(yi)座瘦(shou)(shou)城(cheng)，看上(shang)去(qu)西(xi)(xi)安也(ye)(ye)是(shi)(shi)(shi)(shi)(shi)一(yi)(yi)座瘦(shou)(shou)城(cheng)，比之(zhi)肥城(cheng)北京，已(yi)經是(shi)(shi)(shi)(shi)(shi)俊(jun)秀(xiu)若(ruo)江南了，也(ye)(ye)許是(shi)(shi)(shi)(shi)(shi)城(cheng)小(xiao)(xiao)(xiao)(xiao)一(yi)(yi)些的原因。 　吃(chi)(chi)(chi)罷楊(yang)凌蘸水(shui)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，訪西(xi)(xi)北農(nong)(nong)林(lin)大學(xue)(xue)古(gu)農(nong)(nong)史家樊志民先生，獲知：西(xi)(xi)亞考古(gu)，小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)有(you)(you)史8千(qian)至1萬年，中(zhong)(zhong)國考古(gu)，甘肅小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)已(yi)有(you)(you)五千(qian)年，武(wu)功則有(you)(you)3千(qian)8百年。多數農(nong)(nong)史學(xue)(xue)家認定(ding)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)由(you)西(xi)(xi)亞傳入，先西(xi)(xi)北而(er)黃(huang)淮地(di)區種(zhong)植，古(gu)時小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)不(bu)叫(jiao)(jiao)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)，叫(jiao)(jiao)“來(lai)(lai)”，是(shi)(shi)(shi)(shi)(shi)繁寫的那(nei)個(ge)“來(lai)(lai)”，大麥(mai)(mai)且(qie)(qie)叫(jiao)(jiao)“麰(mou)”。巨(ju)獲益(yi)，坦坦然(ran)(ran)飽腹(fu)而(er)歸。

制作方法

第一步：面(mian)粉加入淡鹽水，用手揉(rou)(rou)成光(guang)滑的(de)面(mian)條，醒上十來分鐘再揉(rou)(rou)一次。

第二步：小(xiao)白菜、苜(mu)蓿(xu)或者芹菜等洗凈切好，西紅柿切塊，大蔥切丁，雞蛋打散。

第三步(bu)：把(ba)面(mian)(mian)趕成一張大面(mian)(mian)片，切成3-5cm寬(kuan)的(de)面(mian)(mian)條待(dai)用(yong)，蓋(gai)上濕布醒十來(lai)分(fen)鐘

第四步：把蔥姜蒜等在鍋里(li)爆炒，加(jia)(jia)入(ru)西紅柿(shi)翻炒，待西紅柿(shi)略化開加(jia)(jia)入(ru)適量水，煮(zhu)開加(jia)(jia)入(ru)鹽、味精(jing)、胡椒粉(fen)、醬油等。

第(di)五步：燒水下面(mian)(mian)(mian)條，下面(mian)(mian)(mian)條時用力(li)拉面(mian)(mian)(mian)條至原(yuan)來的2倍(bei)多，再(zai)(zai)反復的用力(li)彈面(mian)(mian)(mian)，把面(mian)(mian)(mian)的韌性釋放，放入鍋(guo)中，鍋(guo)里面(mian)(mian)(mian)第(di)一次開鍋(guo)后，放入小白菜、苜蓿或(huo)者(zhe)芹菜等，再(zai)(zai)次開鍋(guo)可以盛出；

第(di)六步：把做(zuo)好的湯汁(zhi)盛在碗中加(jia)入辣椒油和(he)香油，面條一根(gen)根(gen)撈(lao)到(dao)碗里食(shi)用！