京(jing)東板(ban)栗(li)(li)品(pin)質(zhi)好(hao),適應性(xing)強,抗旱耐(nai)澇,產量(liang)高(gao),為(wei)中國(guo)栗(li)(li)子(zi)植(zhi)物中的優良品(pin)種(zhong)。這種(zhong)板(ban)栗(li)(li),鮮食脆(cui)甜爽口,煮食柔綿耐(nai)味(wei),糖(tang)(tang)炒更(geng)是(shi)香(xiang)(xiang)味(wei)撲鼻,甘甜盈(ying)口;可以用栗(li)(li)子(zi)烹(peng)調(diao)(diao)多(duo)(duo)種(zhong)名(ming)(ming)菜(cai)(cai),栗(li)(li)子(zi)煲雞就是(shi)我國(guo)著名(ming)(ming)的菜(cai)(cai)肴(yao);還可以加工制做(zuo)栗(li)(li)干(gan)、栗(li)(li)粉、栗(li)(li)醬、栗(li)(li)漿、糕點(dian)、罐頭等(deng)(deng)食品(pin),栗(li)(li)子(zi)羹則是(shi)老幼皆宜,營(ying)養豐(feng)(feng)富的糖(tang)(tang)果(guo)。京(jing)東板(ban)栗(li)(li)個大(da)皮薄,色澤(ze)鮮艷,外觀整潔(jie),果(guo)肉細膩有(you)(you)糯(nuo)性(xing),風(feng)味(wei)芳酣獨特。栗(li)(li)子(zi)果(guo)實(shi)可生食、炒食、煮食;可磨成(cheng)栗(li)(li)粉,制做(zuo)各(ge)種(zhong)精美(mei)點(dian)心;亦可做(zuo)烹(peng)調(diao)(diao)原料。經(jing)科學(xue)測(ce)定,京(jing)東板(ban)栗(li)(li)果(guo)仁含(han)蛋白(bai)質(zhi)10.7%,脂(zhi)肪(fang)7.4%,淀粉60%,糖(tang)(tang)20%,以及豐(feng)(feng)富的胡(hu)蘿(luo)卜(bu)素(su)(su)、抗壞血酸(suan)、硫(liu)胺素(su)(su)、核黃素(su)(su)、尼克(ke)酸(suan)、維生素(su)(su)C、B1、B2等(deng)(deng)多(duo)(duo)種(zhong)維生素(su)(su)和(he)鈣(gai)、磷、鐵、鉀等(deng)(deng)多(duo)(duo)種(zhong)微量(liang)元素(su)(su)。熱能及多(duo)(duo)種(zhong)維生素(su)(su)和(he)微量(liang)元素(su)(su)等(deng)(deng)多(duo)(duo)種(zhong)成(cheng)分(fen),可供人(ren)體吸收和(he)利(li)用的養分(fen)高(gao)達98%。營(ying)養成(cheng)分(fen)居全(quan)國(guo)板(ban)栗(li)(li)之首,因此京(jing)東板(ban)栗(li)(li)素(su)(su)有(you)(you)"干(gan)果(guo)之王"的美(mei)譽。京(jing)東板(ban)栗(li)(li)以色澤(ze)鮮艷、含(han)糖(tang)(tang)量(liang)高(gao)、甘甜芳香(xiang)(xiang)和(he)營(ying)養豐(feng)(feng)富聞名(ming)(ming),在(zai)國(guo)內外市場(chang)久(jiu)負盛名(ming)(ming)。
京(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)主要分布(bu)在(zai)北(bei)京(jing)以(yi)(yi)東(dong)(dong)廣大的(de)(de)(de)燕(yan)(yan)山(shan)(shan)山(shan)(shan)區(qu),以(yi)(yi)北(bei)京(jing)懷柔、青(qing)(qing)(qing)龍(long)(long)滿族自(zi)治縣、遷西(xi)、遵(zun)化、撫寧區(qu)、昌黎、興隆、寬城、遷安最多。河北(bei)燕(yan)(yan)山(shan)(shan)山(shan)(shan)脈盛產板(ban)(ban)(ban)(ban)栗(li)(li),由(you)于其(qi)獨特的(de)(de)(de)氣候和富(fu)(fu)含豐富(fu)(fu)礦物(wu)質(zhi)的(de)(de)(de)土(tu)壤,使其(qi)營(ying)養豐富(fu)(fu)、口(kou)感甜糯,尤其(qi)是(shi)經過炒(chao)制以(yi)(yi)后,香氣撲鼻(bi)、入口(kou)即(ji)化。自(zi)古以(yi)(yi)來(lai),便有很大的(de)(de)(de)名氣。據史(shi)料記(ji)載,宋朝時,燕(yan)(yan)山(shan)(shan)地區(qu)的(de)(de)(de)板(ban)(ban)(ban)(ban)栗(li)(li)即(ji)為皇家(jia)貢品。走(zou)入近代,由(you)于其(qi)產于北(bei)京(jing)以(yi)(yi)東(dong)(dong),便簡稱“京(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)”。現在(zai)“京(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)”成為家(jia)喻(yu)戶曉的(de)(de)(de)明星,成為人們舌尖上(shang)的(de)(de)(de)美(mei)味(wei)。京(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li),特指北(bei)京(jing)以(yi)(yi)東(dong)(dong)燕(yan)(yan)山(shan)(shan)山(shan)(shan)脈一帶(dai)(dai)出產的(de)(de)(de)板(ban)(ban)(ban)(ban)栗(li)(li),在(zai)國際市場上(shang)又稱遷西(xi)板(ban)(ban)(ban)(ban)栗(li)(li)、遵(zun)化板(ban)(ban)(ban)(ban)栗(li)(li)、青(qing)(qing)(qing)龍(long)(long)甘栗(li)(li)、天津(jin)甘栗(li)(li)、燕(yan)(yan)山(shan)(shan)板(ban)(ban)(ban)(ban)栗(li)(li)、長(chang)城板(ban)(ban)(ban)(ban)栗(li)(li)、北(bei)京(jing)板(ban)(ban)(ban)(ban)栗(li)(li)。京(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)主產區(qu)在(zai)河北(bei)省興隆、遵(zun)化、遷西(xi)、青(qing)(qing)(qing)龍(long)(long)滿族自(zi)治縣一帶(dai)(dai)。