芒果视频

博(bo)白桂圓肉(rou)以色澤黃亮、肉(rou)厚、糖分較多著稱，泡開果肉(rou)呈梅(mei)花形，湯色微黃透(tou)澈，氣味芳(fang)香、清甜可口，營養豐(feng)富而(er)飲譽全球(qiu)。

歷史淵源和知名度

桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)為(wei)(wei)(wei)中國(guo)南方水果(guo)(guo)，多產(chan)(chan)于(yu)(yu)兩廣(guang)地(di)區。與(yu)荔枝、香(xiang)蕉、菠蘿同(tong)為(wei)(wei)(wei)華南四大(da)珍(zhen)果(guo)(guo)。其樹高一二(er)丈(zhang)，葉長而略(lve)小，開白(bai)(bai)花(hua)，成(cheng)實于(yu)(yu)初(chu)秋。其實累(lei)累(lei)而墜，外形圓(yuan)(yuan)滾(gun)，如(ru)彈(dan)丸卻略(lve)小于(yu)(yu)荔枝，皮(pi)青(qing)褐色(se)。去(qu)皮(pi)則剔(ti)透(tou)晶(jing)瑩(ying)偏漿白(bai)(bai)，隱約可見內里紅黑色(se)果(guo)(guo)核，極似眼(yan)(yan)(yan)珠，故以“龍(long)(long)眼(yan)(yan)(yan)”名之(zhi)。桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)原產(chan)(chan)我國(guo)南方，栽培歷史(shi)可追溯到二(er)千多年(nian)(nian)前的漢(han)代(dai)。北魏(wei)(wei)（386—534年(nian)(nian)）·賈思勰《齊民要(yao)術》云：“龍(long)(long)眼(yan)(yan)(yan)一名益智，一名比目(mu)。”因其成(cheng)熟于(yu)(yu)桂(gui)(gui)(gui)(gui)(gui)樹飄香(xiang)時(shi)節，俗(su)稱(cheng)(cheng)(cheng)(cheng)桂(gui)(gui)(gui)(gui)(gui)元。古時(shi)列(lie)為(wei)(wei)(wei)重要(yao)貢(gong)品。魏(wei)(wei)文帝（535—551年(nian)(nian)）曾詔群臣：“南方果(guo)(guo)之(zhi)珍(zhen)異者，有龍(long)(long)眼(yan)(yan)(yan)、荔枝，令(ling)歲(sui)貢(gong)焉(yan)。桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)肉(rou)，既是將鮮龍(long)(long)眼(yan)(yan)(yan)曬(shai)干或烘干后成(cheng)為(wei)(wei)(wei)龍(long)(long)眼(yan)(yan)(yan)干，龍(long)(long)眼(yan)(yan)(yan)干去(qu)殼去(qu)核后，為(wei)(wei)(wei)圓(yuan)(yuan)肉(rou)。廣(guang)西稱(cheng)(cheng)(cheng)(cheng)為(wei)(wei)(wei)“桂(gui)(gui)(gui)(gui)(gui)”，因此在(zai)(zai)(zai)(zai)這些(xie)特(te)產(chan)(chan)名稱(cheng)(cheng)(cheng)(cheng)前冠(guan)以“桂(gui)(gui)(gui)(gui)(gui)”字，龍(long)(long)眼(yan)(yan)(yan)干稱(cheng)(cheng)(cheng)(cheng)為(wei)(wei)(wei)“桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)”，圓(yuan)(yuan)肉(rou)稱(cheng)(cheng)(cheng)(cheng)為(wei)(wei)(wei)“桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)肉(rou)”。廣(guang)西桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)產(chan)(chan)區分布較(jiao)(jiao)廣(guang)，主要(yao)分布在(zai)(zai)(zai)(zai)玉林、貴港、崇左、南寧、百(bai)色(se)等地(di)，各(ge)地(di)均(jun)有較(jiao)(jiao)好品質(zhi)的桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)上(shang)市。 1988年(nian)(nian)出版的《廣(guang)西傳統(tong)食品》一書(shu)記載，博白(bai)(bai)縣是廣(guang)西桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)的主要(yao)產(chan)(chan)區，素(su)有“中國(guo)桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)之(zhi)鄉(xiang)”的美(mei)譽。早(zao)在(zai)(zai)(zai)(zai)唐代(dai)初(chu)期，博白(bai)(bai)民間就盛行曬(shai)烤桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)肉(rou)，博白(bai)(bai)桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)肉(rou)以色(se)澤(ze)黃亮、肉(rou)厚、糖(tang)分較(jiao)(jiao)多著稱(cheng)(cheng)(cheng)(cheng)，泡開果(guo)(guo)肉(rou)呈梅花(hua)形，湯色(se)微(wei)黃透(tou)澈，氣味芳香(xiang)、清甜(tian)可口。1991年(nian)(nian)，博白(bai)(bai)縣被國(guo)家農業部(bu)(bu)定為(wei)(wei)(wei)國(guo)家優(you)質(zhi)龍(long)(long)眼(yan)(yan)(yan)生產(chan)(chan)基(ji)地(di)，1992年(nian)(nian)被國(guo)家農業部(bu)(bu)命名為(wei)(wei)(wei)“桂(gui)(gui)(gui)(gui)(gui)圓(yuan)(yuan)之(zhi)鄉(xiang)”。博白(bai)(bai)生產(chan)(chan)的生曬(shai)圓(yuan)(yuan)肉(rou)以其顆粒完整、干散、色(se)澤(ze)金黃、營養豐(feng)富(fu)而飲譽全球，1993年(nian)(nian)在(zai)(zai)(zai)(zai)曼谷“93年(nian)(nian)中國(guo)優(you)質(zhi)農產(chan)(chan)品及科技成(cheng)果(guo)(guo)設備(bei)展覽會(hui)”上(shang)被評為(wei)(wei)(wei)銀獎，1994年(nian)(nian)在(zai)(zai)(zai)(zai)“94年(nian)(nian)全國(guo)優(you)質(zhi)農產(chan)(chan)品鄭州展銷會(hui)”上(shang)被評為(wei)(wei)(wei)金獎。