包頭十(shi)大特色小(xiao)(xiao)(xiao)吃(chi)(chi)(chi)榜(bang)(bang)(bang)中榜(bang)(bang)(bang)MAIgoo小(xiao)(xiao)(xiao)編主要依據包頭各(ge)地(di)(di)區在(zai)口(kou)味上具有特定風(feng)格(ge)特色的(de)(de)食品,根據小(xiao)(xiao)(xiao)吃(chi)(chi)(chi)的(de)(de)國(guo)內(nei)知名(ming)度、國(guo)內(nei)覆蓋率、海(hai)外知名(ming)度、海(hai)外覆蓋率等(deng)情況(kuang),并(bing)參(can)考權威機(ji)構如(ru)政(zheng)府(fu)、餐飲與(yu)美食行(xing)業協會等(deng)評(ping)定的(de)(de)“中華名(ming)小(xiao)(xiao)(xiao)吃(chi)(chi)(chi)”、“內(nei)蒙(meng)古名(ming)小(xiao)(xiao)(xiao)吃(chi)(chi)(chi)”、“中國(guo)金牌旅游小(xiao)(xiao)(xiao)吃(chi)(chi)(chi)”、“中國(guo)地(di)(di)域十(shi)大名(ming)小(xiao)(xiao)(xiao)吃(chi)(chi)(chi)”等(deng)榮譽,以及內(nei)蒙(meng)古自治區評(ping)選的(de)(de)“包頭9味”名(ming)單(dan),再結合其他(ta)互聯網相關(guan)排(pai)行(xing)榜(bang)(bang)(bang)/榜(bang)(bang)(bang)單(dan)進行(xing)綜合排(pai)行(xing)推薦,名(ming)單(dan)僅供(gong)參(can)考,如(ru)有疑(yi)問,歡(huan)迎在(zai)末尾評(ping)論/批評(ping)指正。