特點
與(yu)普通鴨(ya)蛋(dan)(dan)(dan)(dan)相比,白洋淀咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)中(zhong)(zhong)部(bu)分(fen)(fen)蛋(dan)(dan)(dan)(dan)白質(zhi)(zhi)被分(fen)(fen)解(jie)為氨基酸(suan),由于(yu)鹽(yan)腌(a)(a),使蛋(dan)(dan)(dan)(dan)內鹽(yan)分(fen)(fen)增加,蛋(dan)(dan)(dan)(dan)內無機鹽(yan)也隨之略增。生蛋(dan)(dan)(dan)(dan)黃中(zhong)(zhong)的脂(zhi)(zhi)肪由于(yu)與(yu)蛋(dan)(dan)(dan)(dan)白質(zhi)(zhi)結(jie)合在一起,看不出(chu)含有(you)油(you)脂(zhi)(zhi),腌(a)(a)制時間久了,蛋(dan)(dan)(dan)(dan)白質(zhi)(zhi)會變(bian)性,并與(yu)脂(zhi)(zhi)肪分(fen)(fen)離,脂(zhi)(zhi)肪聚集(ji)在一起就成了蛋(dan)(dan)(dan)(dan)黃油(you),蛋(dan)(dan)(dan)(dan)黃中(zhong)(zhong)帶有(you)紅黃色(se)卵黃素及(ji)胡蘿卜素,溶于(yu)蛋(dan)(dan)(dan)(dan)黃油(you)呈紅黃色(se),增加咸(xian)蛋(dan)(dan)(dan)(dan)的感官性狀,咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)出(chu)油(you)則是腌(a)(a)好的標志。此(ci)外,咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)中(zhong)(zhong)鈣(gai)質(zhi)(zhi)、鐵(tie)質(zhi)(zhi)等無機鹽(yan)含量豐富,含鈣(gai)量、含鐵(tie)量比雞蛋(dan)(dan)(dan)(dan)、鮮鴨(ya)蛋(dan)(dan)(dan)(dan)都(dou)高,因此(ci)是夏(xia)日補充鈣(gai)、鐵(tie)的好食物。
營養價值
咸(xian)鴨蛋含有(you)蛋白質、磷脂、維(wei)生(sheng)素A、維(wei)生(sheng)素B2、維(wei)生(sheng)素B1、維(wei)生(sheng)素D、鈣、鉀、鐵、磷等營養物質;
白洋淀咸鴨蛋中蛋白質的含量和雞蛋一樣,有強(qiang)壯身體的作用;
咸(xian)(xian)鴨(ya)(ya)蛋(dan)中各(ge)種(zhong)礦物質(zhi)的總量(liang)超過雞蛋(dan)很(hen)多,特別(bie)是身(shen)體中迫切(qie)需要的鐵和鈣在咸(xian)(xian)咸(xian)(xian)鴨(ya)(ya)蛋(dan)中更是豐富,對骨骼發育有善,并能預防(fang)貧血;
咸鴨蛋含(han)有(you)較多的維生素(su)B2,是補充B族維生素(su)的理想食品(pin)之一。
秘訣
白(bai)洋淀(dian)農家院放養(yang)(yang)(yang)(yang)咸鴨(ya)(ya)蛋(dan): 鴨(ya)(ya)蛋(dan)來源于白(bai)洋淀(dian)的廣大水鄉農村,這(zhe)種(zhong)(zhong)鴨(ya)(ya)子是自(zi)(zi)然放養(yang)(yang)(yang)(yang),自(zi)(zi)由采(cai)食(shi)小蝦、小魚(yu)、田(tian)螺(luo)等,朝出暮(mu)歸,營養(yang)(yang)(yang)(yang)吸(xi)收充足,加之白(bai)洋淀(dian)自(zi)(zi)然環(huan)境良好(hao),所(suo)產的鴨(ya)(ya)蛋(dan)自(zi)(zi)然營養(yang)(yang)(yang)(yang)全(quan)面,無污染、無化(hua)學殘留,這(zhe)種(zhong)(zhong)鴨(ya)(ya)蛋(dan)蛋(dan)黃呈紅橙色,是自(zi)(zi)然紅心的那種(zhong)(zhong),這(zhe)種(zhong)(zhong)鴨(ya)(ya)蛋(dan)價(jia)格(ge)比圈養(yang)(yang)(yang)(yang)產的蛋(dan)價(jia)格(ge)高(gao),具有(you)蛋(dan)黃滲油,香而不膩,回味余(yu)長的特色,內質營養(yang)(yang)(yang)(yang)豐(feng)富,具有(you)松、沙、油、細、鮮(xian)、嫩六大特點,是您在休(xiu)閑歡樂時光的最(zui)佳方(fang)便(bian)菜,是老人、孕婦、兒童的首選食(shi)品(pin),為(wei)旅行宴賓,饋(kui)贈(zeng)親朋好(hao)友之珍品(pin)。