【銅質餐(can)具】銅制餐(can)具的好處 哪種(zhong)銅餐(can)具對人體好

銅餐具對身體的壞處跟好處

1、使用銅餐具的好處：

1）補充不(bu)足的(de)銅(tong)(tong)(tong)(tong)元素(su)。現(xian)代生活(huo)中(zhong)人(ren)們攝入的(de)銅(tong)(tong)(tong)(tong)元素(su)都偏于不(bu)足，每日攝入量只有(you)0.8毫克(ke)左右，而正常人(ren)每日需(xu)要銅(tong)(tong)(tong)(tong)元素(su)2毫克(ke)，故專家(jia)建議，除了多(duo)食(shi)動物肝(gan)臟(zang)，牡蠣，豆類(lei)，蔬菜，水果，燕麥等含銅(tong)(tong)(tong)(tong)豐富的(de)食(shi)物之外(wai)，生活(huo)中(zhong)還應該有(you)意識的(de)多(duo)使用銅(tong)(tong)(tong)(tong)制(zhi)餐具——銅(tong)(tong)(tong)(tong)鏟，銅(tong)(tong)(tong)(tong)抄勺，銅(tong)(tong)(tong)(tong)火鍋，銅(tong)(tong)(tong)(tong)筷子，銅(tong)(tong)(tong)(tong)勺等銅(tong)(tong)(tong)(tong)制(zhi)品(pin)，以補充銅(tong)(tong)(tong)(tong)元素(su)。

2）改善(shan)貧(pin)血(xue)。銅(tong)(tong)是合成(cheng)血(xue)紅蛋(dan)白(bai)的(de)催(cui)化劑。貧(pin)血(xue)是常見(jian)的(de)血(xue)液(ye)系(xi)統疾病，多屬缺(que)鐵(tie)性(xing)貧(pin)血(xue)，但仍是百分之20到(dao)30的(de)缺(que)鐵(tie)性(xing)貧(pin)血(xue)常規給予鐵(tie)劑治療難(nan)以見(jian)效(xiao)。原來是肌肉缺(que)乏(fa)銅(tong)(tong)。銅(tong)(tong)不僅參與紅細(xi)胞中銅(tong)(tong)蛋(dan)白(bai)組成(cheng)，還是構成(cheng)人體多種銅(tong)(tong)酶(mei)的(de)主要成(cheng)分。銅(tong)(tong)酶(mei)是體內鐵(tie)離子(zi)的(de)吸收，利用(yong)，轉(zhuan)化及紅細(xi)胞等生代(dai)謝的(de)催(cui)化劑。因(yin)此，銅(tong)(tong)的(de)缺(que)乏(fa)，會影(ying)(ying)響血(xue)紅蛋(dan)白(bai)的(de)合成(cheng)，使貧(pin)血(xue)難(nan)以糾(jiu)正。若同(tong)時把(ba)銅(tong)(tong)補(bu)進去(qu)，定會收到(dao)立(li)桿見(jian)影(ying)(ying)之功效(xiao)。

3）預防癌(ai)(ai)癥(zheng)(zheng)。銅(tong)(tong)有(you)(you)預防癌(ai)(ai)癥(zheng)(zheng)的(de)(de)(de)(de)使用。據報(bao)道(dao)銅(tong)(tong)元(yuan)素(su)能昂(ang)制(zhi)癌(ai)(ai)細胞DNA的(de)(de)(de)(de)轉錄過(guo)程，幫助(zhu)人(ren)抵抗腫瘤癌(ai)(ai)。英國(guo)(guo)北威爾(er)士的(de)(de)(de)(de)胃(wei)癌(ai)(ai)，南(nan)非(fei)的(de)(de)(de)(de)食道(dao)癌(ai)(ai)，波(bo)蘭的(de)(de)(de)(de)白(bai)(bai)血病等癌(ai)(ai)癥(zheng)(zheng)高(gao)發(fa)(fa)地區(qu)，人(ren)體內(nei)銅(tong)(tong)元(yuan)素(su)含(han)量都低。我國(guo)(guo)有(you)(you)些(xie)邊遠地區(qu)，婦女(nv)，兒童有(you)(you)佩帶銅(tong)(tong)墜，銅(tong)(tong)項圈等銅(tong)(tong)制(zhi)道(dao)飾習(xi)慣，日常生活中多用銅(tong)(tong)鍋。銅(tong)(tong)杯，銅(tong)(tong)鏟等銅(tong)(tong)制(zhi)餐具，這(zhe)(zhe)些(xie)地區(qu)的(de)(de)(de)(de)癌(ai)(ai)癥(zheng)(zheng)發(fa)(fa)病也(ye)就(jiu)很(hen)低。另外，少年白(bai)(bai)發(fa)(fa)，白(bai)(bai)癜瘋也(ye)是由(you)于銅(tong)(tong)缺(que)(que)(que)乏的(de)(de)(de)(de)緣(yuan)故。銅(tong)(tong)還能預防心(xin)血管(guan)疾病，過(guo)去人(ren)們把冠(guan)心(xin)病的(de)(de)(de)(de)主(zhu)要原因(yin)咎于高(gao)脂飲食，而(er)近年來(lai)美國(guo)(guo)科學家的(de)(de)(de)(de)研究證實，體內(nei)銅(tong)(tong)元(yuan)素(su)缺(que)(que)(que)乏才是釀成(cheng)冠(guan)心(xin)病的(de)(de)(de)(de)主(zhu)要禍根。能使心(xin)臟血管(guan)完(wan)好并有(you)(you)彈性的(de)(de)(de)(de)有(you)(you)基質(zhi)膠原和彈性蛋白(bai)(bai)這(zhe)(zhe)兩(liang)種物質(zhi)，在合(he)成(cheng)過(guo)程中所必不可少不是含(han)銅(tong)(tong)的(de)(de)(de)(de)氧化(hua)酶，顯而(er)易見，當(dang)銅(tong)(tong)元(yuan)素(su)缺(que)(que)(que)乏時，這(zhe)(zhe)種酶合(he)成(cheng)隨之減少，對心(xin)血管(guan)病的(de)(de)(de)(de)發(fa)(fa)生，發(fa)(fa)展(zhan)起著推(tui)波(bo)助(zhu)瀾的(de)(de)(de)(de)作用。

4）治療疾病。在(zai)民間(jian)有用銅(tong)(tong)器(qi)來治療疾病的(de)(de)習慣，如(ru)風濕性關節(jie)炎(yan)(yan)患者(zhe)戴銅(tong)(tong)手鐲(zhuo)和腳(jiao)鐲(zhuo)或用銅(tong)(tong)暖腳(jiao)壺數(shu)月后，能減(jian)(jian)輕(qing)或消除關節(jie)炎(yan)(yan)癥狀，據測定，銅(tong)(tong)鐲(zhuo)在(zai)佩(pei)戴后。平均每月減(jian)(jian)輕(qing)13毫克(ke)，其中一部分銅(tong)(tong)離子先溶于(yu)汗水中，再(zai)通過皮膚進(jin)入血液循(xun)環。進(jin)入肝臟，以肛銅(tong)(tong)蛋白的(de)(de)形式輸送至局部炎(yan)(yan)癥組(zu)織，發揮其特異(yi)性的(de)(de)抗炎(yan)(yan)作(zuo)用。

2、使用銅餐具的壞處：

1）銅(tong)(tong)在潮濕的(de)(de)環境中容易生(sheng)成(cheng)的(de)(de)銅(tong)(tong)綠(lv)（碳酸氫氧(yang)(yang)化二銅(tong)(tong)）和空氣中氧(yang)(yang)化產(chan)生(sheng)的(de)(de)綠(lv)粉（氧(yang)(yang)化銅(tong)(tong)）都是有毒物質，另外在烹調時因摩(mo)擦(ca)產(chan)生(sheng)的(de)(de)銅(tong)(tong)和錫，同樣對(dui)人(ren)體健康有害(hai)。因此(ci)，銅(tong)(tong)制餐具已逐漸被淘汰。

2）銅(tong)鍋(guo)不(bu)宜(yi)熬(ao)藥。銅(tong)的化(hua)學成分不(bu)穩定，易氧化(hua)，與(yu)中藥化(hua)學成分反應(ying)，會影響藥效(xiao)。安(an)全使用(yong)銅(tong)鍋(guo)。