脆(cui)升(sheng)(sheng)(sheng)(sheng)升(sheng)(sheng)(sheng)(sheng)，一個(ge)年(nian)(nian)(nian)輕(qing)有活力，更懂中(zhong)國消(xiao)費(fei)者的薯(shu)(shu)脆(cui)品(pin)(pin)(pin)牌(pai)，為了讓年(nian)(nian)(nian)輕(qing)一代(dai)從(cong)小吃上健(jian)康又(you)美(mei)味(wei)(wei)的薯(shu)(shu)條，脆(cui)升(sheng)(sheng)(sheng)(sheng)升(sheng)(sheng)(sheng)(sheng)從(cong)原料(liao)入手，精(jing)選寒地黑土馬鈴薯(shu)(shu)，歷(li)經2000小時日(ri)照和(he)12天無霜(shuang)期(qi)，配合使用真空低溫鎖鮮技術(shu)，成(cheng)品(pin)(pin)(pin)非(fei)膨化薯(shu)(shu)條口感香脆(cui)，營養豐富，讓人久久回味(wei)(wei)。正如(ru)此，我(wo)們與(yu)(yu)無印良品(pin)(pin)(pin)、喜(xi)茶等品(pin)(pin)(pin)牌(pai)形成(cheng)戰略伙伴合作(zuo)關(guan)系，長(chang)期(qi)為其進(jin)行加工(gong)生(sheng)產。2014年(nian)(nian)(nian)臺灣市場盲(mang)測，與(yu)(yu)日(ri)本(ben)知名品(pin)(pin)(pin)牌(pai)打(da)平，同(tong)年(nian)(nian)(nian)日(ri)本(ben)市場進(jin)行盲(mang)測，蜂(feng)蜜黃(huang)油味(wei)(wei)薯(shu)(shu)條超過日(ri)本(ben)本(ben)土品(pin)(pin)(pin)牌(pai)。目前，脆(cui)升(sheng)(sheng)(sheng)(sheng)升(sheng)(sheng)(sheng)(sheng)已經出口二十多(duo)個(ge)國家和(he)地區，得到(dao)越來越多(duo)的消(xiao)費(fei)者認可和(he)支(zhi)持，脆(cui)升(sheng)(sheng)(sheng)(sheng)升(sheng)(sheng)(sheng)(sheng)將用下一個(ge)十年(nian)(nian)(nian)，創造年(nian)(nian)(nian)輕(qing)人喜(xi)愛的薯(shu)(shu)脆(cui)零食品(pin)(pin)(pin)牌(pai)。