1.準備好食(shi)材;
2.莧菜用淡(dan)鹽水浸(jin)泡(pao)片刻后洗(xi)凈;
3.莧菜用(yong)少許水上鍋焯軟;
4.莧菜撈出稍涼后擠出汁(zhi)液;
5.取(qu)適量莧(xian)菜汁拌(ban)入(ru)米飯;
6.用保鮮(xian)膜把米飯團出(chu)一(yi)個草莓形狀;
7.把黃瓜皮(pi)剪(jian)成草莓(mei)的綠蒂;
8.最后粘(zhan)上黑芝麻即(ji)可。