芒果视频

廚衛/電器行業簡介

安全廚房的八大指標

1、廚房(fang)中門(men)的(de)設計(ji)也很講究，因為廚房(fang)空(kong)間面積有(you)限，要避免廚房(fang)的(de)門(men)向(xiang)內開(kai)(kai)啟，如(ru)果突(tu)然要向(xiang)內開(kai)(kai)門(men)可(ke)能會撞到在(zai)廚房(fang)里的(de)人，所以(yi)最好改(gai)用推拉門(men)或(huo)是向(xiang)外(wai)開(kai)(kai)的(de)門(men)。

2、要注意(yi)灶具(ju)與(yu)電器與(yu)櫥柜不(bu)要離得太近。

3、放置冰箱(xiang)時(shi)要(yao)遠離清洗區，避免造成因濺出來的水導致冰箱(xiang)漏電的現象(xiang)。

4、如(ru)果灶臺邊有(you)立管，在包管時一定要選(xuan)用防火性(xing)能(neng)(neng)好的材料(liao)，塑料(liao)等易燃材料(liao)千萬不能(neng)(neng)使(shi)用。

5、在(zai)包管時，尤其(qi)是天然氣管線(xian)時要記得(de)留(liu)出(chu)檢(jian)查(cha)口，出(chu)現問(wen)題(ti)方(fang)便檢(jian)查(cha)，避免產生安(an)全隱患。

6、在做(zuo)吊柜時要清(qing)楚地了解到(dao)廚房內(nei)哪面墻是(shi)輕體墻，因為吊柜不能做(zuo)在輕體墻上。

7、有的底柜、吊柜采用玻璃做裝(zhuang)飾面(mian)，在使用中一定要小心避免用尖物或利器(qi)碰撞到玻璃發生危(wei)險。

8、要(yao)做到勤給廚房做通(tong)風。

廚房電器主要包括：

1、食物(wu)準(zhun)備類：包(bao)括(kuo)洗菜機(ji)(ji)(ji)、和(he)面機(ji)(ji)(ji)、切(qie)片機(ji)(ji)(ji)、開罐器、食物(wu)加工(gong)機(ji)(ji)(ji)、打蛋器、攪拌器、絞肉機(ji)(ji)(ji)、果(guo)菜去皮(pi)機(ji)(ji)(ji)、咖啡(fei)磨、食物(wu)混(hun)合器、電切(qie)刀等；

2、食物制備類：包(bao)括擠(ji)汁(zhi)器(qi)、酸奶生成器(qi)、爆米花器(qi)、刨冰(bing)器(qi)（雪花器(qi)）等；

3、食(shi)物(wu)烹飪(ren)類：包(bao)括電(dian)(dian)(dian)(dian)(dian)灶、集(ji)成環保灶、微(wei)(wei)波爐(lu)、愛家伴蒸汽爐(lu)、微(wei)(wei)晶灶、電(dian)(dian)(dian)(dian)(dian)磁(ci)灶、電(dian)(dian)(dian)(dian)(dian)飯(fan)鍋、電(dian)(dian)(dian)(dian)(dian)烤箱、烤面包(bao)片器（多(duo)士爐(lu)）、電(dian)(dian)(dian)(dian)(dian)蒸鍋、電(dian)(dian)(dian)(dian)(dian)炸鍋、電(dian)(dian)(dian)(dian)(dian)火鍋、電(dian)(dian)(dian)(dian)(dian)熱鍋、電(dian)(dian)(dian)(dian)(dian)飯(fan)盒、電(dian)(dian)(dian)(dian)(dian)高壓鍋、三明(ming)治(zhi)烤爐(lu)、電(dian)(dian)(dian)(dian)(dian)餅鐺、電(dian)(dian)(dian)(dian)(dian)炒鍋、蒸蛋器、烤肉器、電(dian)(dian)(dian)(dian)(dian)咖啡器、電(dian)(dian)(dian)(dian)(dian)烤柵等(deng)；

4、廚房衛生(sheng)類：包括洗(xi)碟機(ji)(洗(xi)碗機(ji))、電熱水(shui)(shui)(shui)器、餐具干燥箱、垃圾壓緊器、食物殘(can)渣處(chu)理器、吸油煙(yan)器、燃氣(qi)灶(zao)、消毒柜、電開水(shui)(shui)(shui)器、凈水(shui)(shui)(shui)器、磁水(shui)(shui)(shui)器、電水(shui)(shui)(shui)壺、紫外線消毒器等。