懷(huai)化(hua)十大名(ming)(ming)(ming)(ming)菜(cai)(cai)是MAIGOO美食小編(bian)主要依據懷(huai)化(hua)地(di)區特色菜(cai)(cai)、傳統名(ming)(ming)(ming)(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進(jin)行(xing)(xing)選(xuan)擇，參考(kao)(kao)湖南省餐飲與(yu)美食行(xing)(xing)業協會評選(xuan)的(de)名(ming)(ming)(ming)(ming)菜(cai)(cai)，根據菜(cai)(cai)品歷(li)史、公眾知(zhi)名(ming)(ming)(ming)(ming)度，網(wang)絡關注指數等(deng)情況(kuang)，參考(kao)(kao)中國烹飪協會主辦的(de)“世(shi)界發布(bu)‘中國菜(cai)(cai)’活動暨全國省籍地(di)域經典名(ming)(ming)(ming)(ming)菜(cai)(cai)”之"中國菜(cai)(cai)"湖南十大經典名(ming)(ming)(ming)(ming)菜(cai)(cai)、懷(huai)化(hua)道地(di)名(ming)(ming)(ming)(ming)菜(cai)(cai)“金牌(pai)”名(ming)(ming)(ming)(ming)單(dan)，并參考(kao)(kao)互聯網(wang)相關排行(xing)(xing)榜(bang)/榜(bang)單(dan)，進(jin)行(xing)(xing)綜合(he)排行(xing)(xing)推薦(jian)，名(ming)(ming)(ming)(ming)單(dan)僅供參考(kao)(kao)，如有疑問(wen)，歡(huan)迎在末尾評論/批(pi)評指正。