海(hai)口十(shi)大名(ming)(ming)(ming)(ming)菜(cai),是MAIGOO美(mei)食小編主要依據海(hai)口地(di)區特色(se)菜(cai)、傳統名(ming)(ming)(ming)(ming)菜(cai)、招牌菜(cai)、代表菜(cai)、宴席(xi)菜(cai)等(deng)進(jin)行選擇,參(can)考(kao)海(hai)南(nan)省(sheng)餐(can)飲與美(mei)食行業(ye)協會(hui)(hui)評選的(de)名(ming)(ming)(ming)(ming)菜(cai),根據菜(cai)品歷(li)史、公(gong)眾知名(ming)(ming)(ming)(ming)度,網絡關注(zhu)指數等(deng)情況,參(can)考(kao)中國(guo)(guo)烹飪協會(hui)(hui)主辦的(de)“世界發布‘中國(guo)(guo)菜(cai)’活動暨全國(guo)(guo)省(sheng)籍地(di)域經(jing)典(dian)名(ming)(ming)(ming)(ming)菜(cai)”中之(zhi)"中國(guo)(guo)菜(cai)"海(hai)南(nan)十(shi)大經(jing)典(dian)名(ming)(ming)(ming)(ming)菜(cai)名(ming)(ming)(ming)(ming)單,還參(can)考(kao)海(hai)南(nan)餐(can)飲協會(hui)(hui)評選的(de)“海(hai)南(nan)十(shi)大名(ming)(ming)(ming)(ming)菜(cai)”名(ming)(ming)(ming)(ming)菜(cai),并參(can)考(kao)互(hu)聯網相關排行榜/榜單,進(jin)行綜合排行推薦,名(ming)(ming)(ming)(ming)單僅供參(can)考(kao),如有疑問,歡迎在(zai)末(mo)尾評論/批評指正。