健脾祛濕的中藥(yao)有哪些 祛濕喝什(shen)么中藥(yao)好
有濕(shi)疹要(yao)祛濕(shi)這4種健脾祛濕(shi)中(zhong)藥最常(chang)用。如今患(huan)濕(shi)疹的(de)人越來越多。一旦患(huan)上濕(shi)疹,就會(hui)使患(huan)者飽受瘙癢的(de)折磨,痛苦不堪(kan)。中(zhong)醫認為(wei),防治濕(shi)疹,要(yao)健脾祛濕(shi)。脾胃主水,濕(shi)氣重會(hui)影響脾胃運化(hua)功(gong)能,繼而產生(sheng)內濕(shi)。下面介紹(shao)4種健脾祛濕(shi)常(chang)用的(de)中(zhong)藥。
健脾祛濕中藥一:茯苓
茯(fu)苓(ling)(ling),曾被(bei)慈禧太后當作(zuo)養(yang)生益壽的要藥,不(bu)但(dan)自己常食(shi)用,還(huan)將茯(fu)苓(ling)(ling)制成茯(fu)苓(ling)(ling)餅(bing),賞(shang)賜給大臣(chen)。茯(fu)苓(ling)(ling)味(wei)甘淡,性(xing)平,人(ren)心、脾(pi)(pi)、肝、腎經,具有(you)健脾(pi)(pi)和(he)胃(wei)、補(bu)腦(nao)健身、利水滲濕、寧心安神等功效,被(bei)譽為中(zhong)藥“八珍”之(zhi)一。茯(fu)苓(ling)(ling)特點是補(bu)而不(bu)峻,利而不(bu)猛。藥性(xing)平和(he),既能(neng)(neng)扶正,又能(neng)(neng)祛邪(xie),是脾(pi)(pi)虛濕盛者(zhe)必不(bu)可缺的健脾(pi)(pi)祛濕中(zhong)藥。
健脾祛濕中藥二:薺菜
薺菜(cai)(cai)(cai)帶根全草入藥(yao),其幼(you)嫩葉是人們喜(xi)愛的一種野菜(cai)(cai)(cai),早在公(gong)元前300年就有采食薺菜(cai)(cai)(cai)記載(zai)。薺菜(cai)(cai)(cai)味甘、淡,性(xing)微(wei)寒(han)。有補虛健(jian)脾、涼血(xue)止血(xue)、清(qing)熱利水等功(gong)效。宜于濕熱胃痛、血(xue)熱吐血(xue)、濕熱泄瀉、便(bian)血(xue)等癥。
健脾祛濕中藥三:木瓜
一說到木(mu)(mu)(mu)(mu)瓜,人(ren)們(men)可能(neng)想到的是番木(mu)(mu)(mu)(mu)瓜。雖(sui)然番木(mu)(mu)(mu)(mu)瓜有(you)健(jian)脾胃功(gong)效(xiao),但是入藥(yao)的還是皺(zhou)皮木(mu)(mu)(mu)(mu)瓜或(huo)者木(mu)(mu)(mu)(mu)瓜。木(mu)(mu)(mu)(mu)瓜味(wei)酸,性溫,歸肝、脾經(jing),有(you)較好的舒筋(jin)活(huo)絡作(zuo)用,且能(neng)化濕(shi),為(wei)治風濕(shi)痹痛(tong)所常用,筋(jin)脈拘攣者尤(you)為(wei)要藥(yao)。木(mu)(mu)(mu)(mu)瓜還能(neng)使(shi)濕(shi)濁得化,中焦得以(yi)調(diao)和(he)。此外,木(mu)(mu)(mu)(mu)瓜還有(you)消食作(zuo)用,可用于消化不良癥(zheng)。
健脾祛濕中藥四:砂仁
砂(sha)仁,除了是(shi)一種健脾(pi)(pi)祛(qu)濕(shi)(shi)(shi)(shi)中藥(yao),還(huan)是(shi)生活中運用廣泛的一種香料。砂(sha)仁昧辛(xin),性溫(wen)(wen),歸脾(pi)(pi)、胃(wei)(wei)、腎經(jing)。能化(hua)濕(shi)(shi)(shi)(shi)開胃(wei)(wei)、溫(wen)(wen)脾(pi)(pi)止瀉、理氣(qi)安胎。該品辛(xin)散溫(wen)(wen)通,氣(qi)味芬芳,其化(hua)濕(shi)(shi)(shi)(shi)醒(xing)(xing)脾(pi)(pi),行氣(qi)溫(wen)(wen)中之效均佳,古人視其為醒(xing)(xing)脾(pi)(pi)調胃(wei)(wei)的、要(yao)藥(yao)。故(gu)凡(fan)濕(shi)(shi)(shi)(shi)阻(zu)或氣(qi)滯所致(zhi)之脘腹脹(zhang)痛等(deng)脾(pi)(pi)胃(wei)(wei)不(bu)和諸(zhu)癥可以(yi)常(chang)用,尤其是(shi)寒濕(shi)(shi)(shi)(shi)氣(qi)滯者最(zui)為適宜。該品善能溫(wen)(wen)中暖胃(wei)(wei)以(yi)達止嘔(ou)止瀉之功(gong),但重在(zai)溫(wen)(wen)脾(pi)(pi)。
以上是(shi)常用(yong)的健脾祛濕(shi)中藥。中醫提醒,濕(shi)氣(qi)重及濕(shi)疹患(huan)者,在(zai)日常飲食方面(mian),應禁食辛(xin)辣刺激(ji)性食物(wu)(wu)及發物(wu)(wu)食物(wu)(wu)。