使用面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji)做(zuo)面(mian)(mian)(mian)(mian)條(tiao)(tiao),可以節省(sheng)很多(duo)的(de)時間,將(jiang)材料放到面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji)里(li)面(mian)(mian)(mian)(mian)就可以了(le),不用自(zi)(zi)己來(lai)搟面(mian)(mian)(mian)(mian)切絲,輕松做(zuo)出(chu)美味(wei)的(de)面(mian)(mian)(mian)(mian)條(tiao)(tiao)。一(yi)般家用面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji)多(duo)為全自(zi)(zi)動面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji)和(he)半(ban)(ban)自(zi)(zi)動面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji),全自(zi)(zi)動面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji)出(chu)面(mian)(mian)(mian)(mian)效(xiao)率高(gao),但(dan)是出(chu)來(lai)的(de)面(mian)(mian)(mian)(mian)韌(ren)(ren)性(xing)和(he)筋道較(jiao)(jiao)(jiao)差;半(ban)(ban)自(zi)(zi)動面(mian)(mian)(mian)(mian)條(tiao)(tiao)機(ji)(ji)(ji)面(mian)(mian)(mian)(mian)條(tiao)(tiao)韌(ren)(ren)性(xing)高(gao),筋道好(hao),口感也好(hao),但(dan)是速度較(jiao)(jiao)(jiao)慢,效(xiao)率較(jiao)(jiao)(jiao)低。