興(xing)化十(shi)(shi)大名(ming)菜(cai)(cai)(cai)是MAIGOO美食(shi)小編主要依據興(xing)化地區(qu)特色菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行(xing)(xing)(xing)選(xuan)擇(ze),參(can)考省市餐飲與美食(shi)行(xing)(xing)(xing)業(ye)協(xie)會評選(xuan)的(de)名(ming)菜(cai)(cai)(cai),根據菜(cai)(cai)(cai)品歷史、公眾知名(ming)度,網絡關注指(zhi)數等情況,參(can)考中國烹飪協(xie)會主辦的(de)“世界發(fa)布‘中國菜(cai)(cai)(cai)’活(huo)動暨(ji)全國省籍地域經(jing)典(dian)名(ming)菜(cai)(cai)(cai)”中"中國菜(cai)(cai)(cai)"江(jiang)蘇十(shi)(shi)大經(jing)典(dian)名(ming)菜(cai)(cai)(cai)、江(jiang)蘇烹飪協(xie)會評選(xuan)的(de)“泰州十(shi)(shi)大菜(cai)(cai)(cai)品”等名(ming)單(dan),并參(can)考互(hu)聯(lian)網相關排行(xing)(xing)(xing)榜/榜單(dan),進行(xing)(xing)(xing)綜合排行(xing)(xing)(xing)推(tui)薦,名(ming)單(dan)僅供(gong)參(can)考,如(ru)有疑問,歡迎在末(mo)尾(wei)評論/批評指(zhi)正。