常(chang)德(de)十大名(ming)(ming)菜(cai)(cai)主要依據(ju)(ju)常(chang)德(de)地區出名(ming)(ming)的(de)特色(se)菜(cai)(cai)、傳(chuan)統(tong)名(ming)(ming)菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等等湘(xiang)菜(cai)(cai)進(jin)行(xing)(xing)選(xuan)擇,參(can)考中國(guo)烹飪協會、省市餐飲與(yu)美食行(xing)(xing)業協會評(ping)選(xuan)的(de)名(ming)(ming)菜(cai)(cai),根據(ju)(ju)菜(cai)(cai)品(pin)歷(li)史、公眾知名(ming)(ming)度,網(wang)絡(luo)關(guan)注指數等情況,并(bing)參(can)考互聯網(wang)相關(guan)排行(xing)(xing)榜(bang)/榜(bang)單(dan)進(jin)行(xing)(xing)綜(zong)合選(xuan)擇推(tui)薦,名(ming)(ming)單(dan)僅供參(can)考,如有疑問(wen),歡迎在末尾評(ping)論/批(pi)評(ping)指正。