十大中(zhong)國(guo)名(ming)(ming)廚排名(ming)(ming)榜單僅盤點了當代(dai)部分較具代(dai)表性的(de)廚師(包(bao)括在(zai)世者與(yu)逝世者),是(shi)MAIGOO編輯參(can)(can)考(kao)國(guo)家商務部“中(zhong)華(hua)名(ming)(ming)廚”獲獎名(ming)(ming)單,中(zhong)國(guo)烹飪(ren)協(xie)會(hui)“中(zhong)華(hua)金廚獎”表彰(zhang)名(ming)(ming)單,“國(guo)家名(ming)(ming)廚”收編名(ming)(ming)錄,并(bing)依據知(zhi)名(ming)(ming)度、所獲榮譽、行業影(ying)響(xiang)力、業務素(su)質(zhi)(刀工/火候(hou)/調味/菜式/烹飪(ren)理論/組織管理能力等)等多項(xiang)指標(biao)綜合總結而來。本文(wen)僅供參(can)(can)考(kao),歡迎在(zai)末尾評論/交流(liu)。