一、迷你甜甜圈的制作方法

迷(mi)你(ni)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)，就是(shi)一(yi)種(zhong)體積比(bi)較(jiao)小的(de)(de)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)，在家(jia)自制(zhi)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)要給面團發酵，還要用油炸，非常麻煩，有時控制(zhi)不(bu)好油溫，炸出來也(ye)不(bu)太(tai)好吃，不(bu)適(shi)合手殘星(xing)人，這時就可以選擇自制(zhi)迷(mi)你(ni)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)，這是(shi)一(yi)種(zhong)用烤(kao)(kao)箱(xiang)烤(kao)(kao)出來的(de)(de)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)。迷(mi)你(ni)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)的(de)(de)做法(fa)是(shi)：

1、準(zhun)備原料：雞蛋、面粉(fen)、砂(sha)糖、牛奶(nai)、黃油，還(huan)可以根據自(zi)己的口味加入巧克(ke)力、杏仁(ren)等其他輔料。

2、雞蛋打(da)(da)入干(gan)凈的盆中，加入適量白砂糖，用電動打(da)(da)蛋器攪打(da)(da)至蛋液(ye)膨脹數倍，劃痕不會(hui)消失的狀(zhuang)態。

3、這時篩入面粉(fen)，用刮刀上下切拌(ban)均勻(yun)至(zhi)面粉(fen)無顆粒(li)。

4、牛奶和黃油(you)融(rong)化后倒(dao)入(ru)糊(hu)狀的蛋(dan)液中(zhong)，攪拌均勻后，倒(dao)入(ru)裱花袋。

5、用裱花(hua)袋把蛋液擠到(dao)甜甜圈模具中，大概七八分滿即可。

6、烤箱預熱(re)175度，將甜(tian)(tian)甜(tian)(tian)圈模具放入(ru)中層，烤制12-15分鐘(zhong)，然(ran)后(hou)就(jiu)可以取出(chu)甜(tian)(tian)甜(tian)(tian)圈食用了(le)。

7、如果(guo)想(xiang)添加(jia)其他輔料，例如巧克(ke)力，可以將巧克(ke)力隔(ge)水融化后，將甜甜圈(quan)一面(mian)沾滿(man)巧克(ke)力作為裝飾即可。

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二、自制面包甜甜圈的竅門

迷你(ni)(ni)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)也(ye)叫面包(bao)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)，因為(wei)它(ta)實際上(shang)是(shi)烘焙出來的甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)，就像面包(bao)一樣。迷你(ni)(ni)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)相較于傳統(tong)的油炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)，它(ta)的優點是(shi)塊頭(tou)比較小，所含的熱量和脂肪也(ye)比較少，還要就是(shi)不(bu)用面團發酵，不(bu)用油炸，只需要放入模具(ju)用烤(kao)(kao)箱烤(kao)(kao)制即可，非(fei)常方便(bian)，不(bu)過(guo)在制作迷你(ni)(ni)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)時也(ye)要注意(yi)以下(xia)事項(xiang)：

1、偏愛(ai)松軟口感的，應(ying)在迷你甜(tian)甜(tian)圈(quan)出(chu)爐后趁熱(re)食(shi)用(yong)，或放入加蓋容器(qi)；愛(ai)吃(chi)外(wai)酥里嫩口感的就可以(yi)暴(bao)露在空(kong)氣中放置幾分鐘再食(shi)用(yong)。

2、如果(guo)白(bai)砂糖的顆粒較大，可以在面糊攪勻后放置(zhi)5分鐘左(zuo)右，再次攪勻，糖就會融化了。

3、篩入面粉時建議提前過篩好再操作(zuo)蛋(dan)液，避免(mian)打發的蛋(dan)液因為放太久(jiu)而消泡。

4、如(ru)果選(xuan)擇用巧(qiao)克力(li)(li)裝飾(shi)，切記要隔水(shui)融化(hua)巧(qiao)克力(li)(li)，不(bu)(bu)能讓水(shui)混進巧(qiao)克力(li)(li)里，不(bu)(bu)然會(hui)導(dao)致巧(qiao)克力(li)(li)分離成(cheng)一(yi)塊塊的疙瘩，就不(bu)(bu)美(mei)觀了。