一、油炸甜甜圈用什么面粉

油炸甜(tian)(tian)甜(tian)(tian)圈(quan)是甜(tian)(tian)甜(tian)(tian)圈(quan)的(de)傳統做法，一般用來制作甜(tian)(tian)甜(tian)(tian)圈(quan)的(de)面粉是高筋面粉，即蛋白質含(han)量(liang)平均為13.5%左右的(de)面粉，這種面粉的(de)特點是顏色(se)較(jiao)深，本身較(jiao)有活性且光滑(hua)，手(shou)抓不(bu)易成(cheng)團狀(zhuang)，蛋白質含(han)量(liang)高，制作出來的(de)食物比較(jiao)有彈性與(yu)嚼感。

油炸(zha)甜甜圈制作時，給蛋(dan)液篩入高(gao)筋面粉，揉(rou)成均勻(yun)的面團，應將其揉(rou)到完全展(zhan)開(kai)階段，即(ji)取(qu)一小(xiao)片面團用手(shou)張開(kai)能形成堅韌的很薄的薄膜，用手(shou)捅不(bu)易破(po)裂(lie)，即(ji)使捅破(po)后破(po)口(kou)因為張力也會呈現(xian)光(guang)滑的圓圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不喜(xi)歡(huan)油炸食品或(huo)覺得油炸太過麻煩的(de)朋友來(lai)說，烤箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)是個不錯的(de)選擇，它只需要(yao)用到甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)模具和烤箱(xiang)(xiang)即可快速制作出甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)來(lai)，不過和油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)比起來(lai)，烤箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)還是稍遜一(yi)籌(chou)的(de)。

正宗(zong)的(de)(de)(de)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈是(shi)用油炸(zha)出(chu)來的(de)(de)(de)，先(xian)要經過(guo)面團發酵，然后進(jin)行油炸(zha)，制作方法非常復(fu)雜，但做出(chu)來的(de)(de)(de)成品也是(shi)對得起這些復(fu)雜的(de)(de)(de)工作的(de)(de)(de)，成品的(de)(de)(de)油炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈顏色(se)金黃，香(xiang)酥可口，外酥里(li)嫩，甜(tian)(tian)(tian)(tian)而不膩(ni)；烤箱烤制出(chu)來的(de)(de)(de)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈就(jiu)(jiu)(jiu)要遜色(se)一些了(le)，烤箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈實際上就(jiu)(jiu)(jiu)是(shi)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈形狀的(de)(de)(de)面包，首先(xian)是(shi)口感方面就(jiu)(jiu)(jiu)比油炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈要干很多，也沒有油炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈那么香(xiang)，總的(de)(de)(de)來說，是(shi)油炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈比較好吃(chi)的(de)(de)(de)。

不(bu)(bu)過烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)也有(you)它(ta)的優勢，那就是烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)的做法比(bi)(bi)較方便，非(fei)常適合動(dong)手能力不(bu)(bu)強的人，而且(qie)烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)不(bu)(bu)經過油(you)炸(zha)(zha)(zha)這一道工序，它(ta)的熱(re)量和糖(tang)份(fen)相對(dui)來說都要(yao)(yao)比(bi)(bi)油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)要(yao)(yao)低，因此，油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)和烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)可謂各有(you)千秋，至于如(ru)(ru)何選擇還是要(yao)(yao)看各位自己的需求和喜好，如(ru)(ru)果偏愛口感(gan)好，則建議做油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)；如(ru)(ru)果喜歡(huan)方便的做法，烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)更合適。