一、面包甜甜圈可以放兩天嗎

甜(tian)(tian)甜(tian)(tian)圈(quan)作為一(yi)種(zhong)油(you)炸食(shi)品，熱量和脂肪都(dou)是比較高的，一(yi)次(ci)不能吃太多(duo)，如果做多(duo)了(le)就需要保(bao)存(cun)，那么(me)甜(tian)(tian)甜(tian)(tian)圈(quan)能放幾天(tian)？

一(yi)般來說，甜甜圈屬于(yu)速食類食品，做(zuo)多少(shao)吃多少(shao)是(shi)比(bi)較合適的，不過如(ru)果吃不完也可以放進冰箱儲存，一(yi)般能儲存2-3天(tian)左右，建議(yi)在兩(liang)天(tian)內食用完畢，避(bi)免口感(gan)變差。

由(you)于(yu)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)本質上就(jiu)是油炸面(mian)包，因(yin)此適合面(mian)包的儲(chu)存方式都可(ke)以(yi)用來儲(chu)存甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)，不過(guo)要注意(yi)的是，部分甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)在保存一(yi)段時(shi)間后口(kou)味(wei)可(ke)能會變(bian)(bian)，通(tong)常會變(bian)(bian)得更脆(cui)，例如巧克(ke)力甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)冷藏一(yi)下口(kou)感更好，但水果味(wei)道的甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)冷藏之后口(kou)味(wei)通(tong)常會變(bian)(bian)差(cha)。

該圖片由注冊用戶"荊湖酒徒"提供，版權聲明反饋

二、油炸甜甜圈怎么保存

油炸甜(tian)(tian)甜(tian)(tian)圈(quan)的(de)(de)保(bao)存(cun)(cun)方(fang)法(fa)一般是放進(jin)冰箱保(bao)存(cun)(cun)，不過要(yao)注意的(de)(de)是，由于甜(tian)(tian)甜(tian)(tian)圈(quan)是高溫油炸制(zhi)成(cheng)的(de)(de)食品，其水(shui)分(fen)含量(liang)比較(jiao)少(shao)，因(yin)(yin)(yin)此(ci)甜(tian)(tian)甜(tian)(tian)圈(quan)儲(chu)存(cun)(cun)時是不能(neng)受潮(chao)的(de)(de)，一旦(dan)受潮(chao)甜(tian)(tian)甜(tian)(tian)圈(quan)的(de)(de)口感就會(hui)因(yin)(yin)(yin)為變得太軟(ruan)而不那么好吃；不過也要(yao)注意避(bi)免(mian)水(shui)分(fen)繼續流(liu)失，因(yin)(yin)(yin)為甜(tian)(tian)甜(tian)(tian)圈(quan)本來水(shui)分(fen)就少(shao)，如果水(shui)分(fen)更少(shao)的(de)(de)話口感會(hui)非常硬，因(yin)(yin)(yin)此(ci)儲(chu)存(cun)(cun)油炸甜(tian)(tian)甜(tian)(tian)圈(quan)最好放進(jin)密封的(de)(de)保(bao)鮮盒中，再放入(ru)冰箱儲(chu)存(cun)(cun)。

另外，甜(tian)甜(tian)圈(quan)儲(chu)存還要注意配(pei)料(liao)融化等問(wen)題，甜(tian)甜(tian)圈(quan)的表(biao)層(ceng)通常有奶油、巧克力、水果等其他(ta)配(pei)料(liao)，如果配(pei)料(liao)融化了，甜(tian)甜(tian)圈(quan)的口(kou)感也會大打折扣，因(yin)此(ci)建(jian)議(yi)低溫(wen)冷藏，這樣等到第二(er)天要吃的時候，取出用(yong)微波爐烤10分鐘，就能基本恢復原(yuan)本的溫(wen)度和口(kou)味。