芒果视频

成立于2013年，專注四川老火鍋的全球性餐飲服務企業，集餐飲服務/原料培育/特許加盟/品牌孵化/供應鏈等服務于一體

成(cheng)(cheng)都大龍(long)燚(yi)(yi)餐飲(yin)管(guan)理有(you)(you)限公司成(cheng)(cheng)立于2013年(nian)，總(zong)部位于四川成(cheng)(cheng)都，是一家(jia)經營(ying)地道四川老火(huo)鍋(guo)的(de)大型全球性(xing)餐飲(yin)服(fu)務企(qi)業。旗下擁有(you)(you)“大龍(long)燚(yi)(yi)火(huo)鍋(guo)”、“大龍(long)燚(yi)(yi)隨身鍋(guo)”、“如在蜀毛肚(du)老火(huo)鍋(guo)”、“包(bao)煮婆火(huo)鍋(guo)冒菜(cai)”等品(pin)牌(pai)，企(qi)業口號為“讓世界愛上成(cheng)(cheng)都味”。截止(zhi)2021年(nian)3月，大龍(long)燚(yi)(yi)火(huo)鍋(guo)在成(cheng)(cheng)都擁有(you)(you)9家(jia)直營(ying)門店(dian)(dian)(dian)(dian)(dian)(dian)：玉林總(zong)店(dian)(dian)(dian)(dian)(dian)(dian)、科華店(dian)(dian)(dian)(dian)(dian)(dian)、太(tai)古里(li)店(dian)(dian)(dian)(dian)(dian)(dian)、春熙店(dian)(dian)(dian)(dian)(dian)(dian)、外雙楠店(dian)(dian)(dian)(dian)(dian)(dian)、鹽市(shi)口店(dian)(dian)(dian)(dian)(dian)(dian)、花牌(pai)坊店(dian)(dian)(dian)(dian)(dian)(dian)、九眼橋店(dian)(dian)(dian)(dian)(dian)(dian)、馬(ma)鞍北路店(dian)(dian)(dian)(dian)(dian)(dian)。在全球擁有(you)(you)300余家(jia)加(jia)(jia)盟門店(dian)(dian)(dian)(dian)(dian)(dian)，幾乎覆蓋所(suo)有(you)(you)國內一二線城(cheng)市(shi)。公司努力踐(jian)行(xing)“大龍(long)燚(yi)(yi)·中國辣”的(de)企(qi)業主張，大龍(long)燚(yi)(yi)目前在營(ying)業的(de)海外門店(dian)(dian)(dian)(dian)(dian)(dian)有(you)(you)奧克(ke)蘭店(dian)(dian)(dian)(dian)(dian)(dian)、新加(jia)(jia)坡(po)店(dian)(dian)(dian)(dian)(dian)(dian)、多倫多店(dian)(dian)(dian)(dian)(dian)(dian)、紐(niu)約店(dian)(dian)(dian)(dian)(dian)(dian)、洛杉磯(ji)店(dian)(dian)(dian)(dian)(dian)(dian)、悉尼店(dian)(dian)(dian)(dian)(dian)(dian)、墨爾本店(dian)(dian)(dian)(dian)(dian)(dian)、西(xi)雅圖店(dian)(dian)(dian)(dian)(dian)(dian)。

多年來，大龍(long)燚產品(pin)(pin)研發團(tuan)隊多次深入(ru)食材(cai)種植原產地，為保(bao)證其香(xiang)(xiang)料的獨特口(kou)味(wei)(wei)和安全，按照綠色食品(pin)(pin)標準先后在四川越西(xi)(xi)、河南安陽、山東(dong)金鄉等地建(jian)立(li)原料培(pei)育基地。原產地直采正(zheng)宗內黃新一代辣(la)椒和印度魔鬼椒搭配色鮮、味(wei)(wei)正(zheng)、濃香(xiang)(xiang)、味(wei)(wei)麻的越西(xi)(xi)貢椒， 使得爆辣(la)的火(huo)(huo)鍋在增添香(xiang)(xiang)味(wei)(wei)之余又起(qi)到了降燥的作用，保(bao)留了麻辣(la)鮮香(xiang)(xiang)、久(jiu)吃不(bu)上(shang)火(huo)(huo)的特點。

大(da)龍燚3.0版本牛油(you)火(huo)鍋底料，精選更高品質牛油(you)，混合嚴格篩選的(de)20余種香料，經過3-5小時的(de)燜(men)制工藝(yi)技(ji)術(shu)，充分實現了(le)與油(you)料的(de)高度融合，確(que)保了(le)油(you)色更為鮮亮(liang)，味道更為醇厚(hou)，久煮不變味。

3.0版(ban)本的(de)(de)工藝(yi)升級創新(xin)，是(shi)大(da)龍(long)(long)燚(yi)火鍋(guo)(guo)在(zai)品質保證上邁出的(de)(de)重(zhong)要一步，也(ye)是(shi)大(da)龍(long)(long)燚(yi)在(zai)同行(xing)業底(di)(di)料(liao)生產中(zhong)做出的(de)(de)嘗試。大(da)龍(long)(long)燚(yi)3.0版(ban)本底(di)(di)料(liao)除了(le)還(huan)原大(da)龍(long)(long)燚(yi)火鍋(guo)(guo)特有的(de)(de)牛(niu)油足、口感濃(nong)郁、辣(la)而不燥、越煮越香(xiang)等特點(dian)，更(geng)大(da)程度(du)減少了(le)糊鍋(guo)(guo)、發黑、返苦等傳統火鍋(guo)(guo)底(di)(di)料(liao)生產工藝(yi)中(zhong)極易出現(xian)的(de)(de)問題，樹立了(le)火鍋(guo)(guo)底(di)(di)料(liao)標準(zhun)化(hua)生產加工的(de)(de)行(xing)業標桿。

經(jing)過多(duo)年探(tan)索和運營(ying)，成(cheng)都大龍燚(yi)餐(can)飲管(guan)理品牌營(ying)銷(xiao)和加盟(meng)運營(ying)經(jing)驗，成(cheng)熟的供應鏈(lian)后端持續為合作(zuo)餐(can)飲品牌全球3000多(duo)家門店提供產品服務。