煮(zhu)面(mian)食(shi)非常(chang)關鍵的(de)(de)一點(dian)就是把握火(huo)候，煮(zhu)得太久就容(rong)易把面(mian)給煮(zhu)糊(hu)了，煮(zhu)的(de)(de)時(shi)間不(bu)(bu)(bu)夠，面(mian)又會不(bu)(bu)(bu)熟(shu)。通(tong)(tong)心(xin)(xin)粉(fen)也(ye)一樣(yang)，相比(bi)較中國(guo)的(de)(de)面(mian)食(shi)而言，通(tong)(tong)心(xin)(xin)粉(fen)會比(bi)較難熟(shu)，不(bu)(bu)(bu)像有些(xie)(xie)面(mian)條，過一下水就可(ke)以(yi)撈起(qi)來食(shi)用了。通(tong)(tong)心(xin)(xin)粉(fen)煮(zhu)的(de)(de)時(shi)間會稍(shao)微長一些(xie)(xie)，煮(zhu)完后，咬(yao)開的(de)(de)切口(kou)是一致的(de)(de)色調就證明(ming)是熟(shu)了。如果中間還有白點(dian)，就證明(ming)還沒熟(shu)投。煮(zhu)通(tong)(tong)心(xin)(xin)粉(fen)時(shi)，水燒開后要反復加涼(liang)水數(shu)次，直至煮(zhu)透。

煮通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)的(de)時(shi)(shi)候(hou)(hou)，可以事先(xian)把(ba)通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)泡(pao)在水(shui)里2-3小時(shi)(shi)，再把(ba)鍋里的(de)水(shui)燒(shao)開，后(hou)放通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)煮到(dao)它變的(de)較(jiao)(jiao)白(bai)時(shi)(shi)就(jiu)差(cha)不(bu)(bu)多(duo)熟了，過(guo)水(shui)時(shi)(shi)如(ru)果你還要(yao)再煮就(jiu)用生水(shui)，如(ru)果要(yao)涼拌就(jiu)用涼開水(shui)，最后(hou)放調(diao)味(wei)料(liao)。如(ru)果不(bu)(bu)將通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)事先(xian)泡(pao)開直(zhi)接煮，可能(neng)時(shi)(shi)間會(hui)(hui)(hui)比(bi)較(jiao)(jiao)長，通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)熟透后(hou)體積會(hui)(hui)(hui)變大(da)變軟。通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)煮熟的(de)時(shi)(shi)間要(yao)看通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)的(de)類型，實心(xin)(xin)的(de)通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)可能(neng)比(bi)較(jiao)(jiao)難熟，有(you)(you)些通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)比(bi)較(jiao)(jiao)小，就(jiu)比(bi)較(jiao)(jiao)容易熟。有(you)(you)些通(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)的(de)包裝袋上會(hui)(hui)(hui)標(biao)有(you)(you)煮面的(de)時(shi)(shi)間，大(da)家購買(mai)的(de)時(shi)(shi)候(hou)(hou)可以稍微(wei)留意一下，這(zhe)樣就(jiu)不(bu)(bu)需要(yao)考慮煮多(duo)長時(shi)(shi)間了。