1.羊肉切(qie)成大小(xiao)均勻的小(xiao)塊,放入(ru)大碗中;
2.放入鹽(yan).黑胡椒粉.五(wu)香粉.孜然粉;
3.放入孜然;
4.放入迷迭(die)香;
5.洋蔥洗凈切成碎粒,放入(ru)碗中;
6.姜切片,放入碗中(zhong);
7.放入白糖,抓(zhua)拌均勻,放入少許植物油;
8.抓拌(ban)均勻,腌制半小(xiao)時;
9.用鐵釬穿成羊肉串(chuan);
10.烤爐擰至略高的溫(wen)度(du),待溫(wen)度(du)升高;
11.逐串(chuan)放上肉串(chuan),用刷子刷少許油(you),翻面再刷一遍;
12.不時(shi)翻面,烤(kao)至肉(rou)熟即可;
烹飪技巧: