四(si)(si)川(chuan)十大(da)名(ming)(ming)宴(yan)排(pai)行(xing),是MAIGOO美食小(xiao)編主要(yao)依(yi)據四(si)(si)川(chuan)地(di)區的(de)歷史名(ming)(ming)宴(yan)、主題(ti)名(ming)(ming)宴(yan),參考(kao)(kao)四(si)(si)川(chuan)省(sheng)餐飲與美食行(xing)業協(xie)(xie)會評(ping)(ping)選的(de)名(ming)(ming)菜(cai),根(gen)據筵席歷史、公(gong)眾(zhong)知名(ming)(ming)度,網(wang)(wang)絡關(guan)注指(zhi)數(shu)等(deng)情況,參考(kao)(kao)中國(guo)烹飪協(xie)(xie)會主辦(ban)的(de)“世界發(fa)布‘中國(guo)菜(cai)’活動暨全國(guo)省(sheng)籍地(di)域經(jing)典名(ming)(ming)菜(cai)”中“中國(guo)菜(cai)”四(si)(si)川(chuan)十大(da)主題(ti)名(ming)(ming)宴(yan)名(ming)(ming)單,并參考(kao)(kao)互聯網(wang)(wang)相(xiang)關(guan)排(pai)行(xing)/榜單,進行(xing)綜合排(pai)行(xing)推薦,名(ming)(ming)單僅供參考(kao)(kao),如有疑問,歡迎在末尾評(ping)(ping)論/批評(ping)(ping)指(zhi)正。
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