一、低筋面粉能做哪些美食
低(di)(di)筋(jin)面(mian)(mian)粉(fen)是指蛋(dan)白質含量在(zai)8.5％及以下的(de)面(mian)(mian)粉(fen)，由于(yu)筋(jin)力較弱(ruo)，因此稱(cheng)為低(di)(di)筋(jin)面(mian)(mian)粉(fen)。低(di)(di)筋(jin)面(mian)(mian)粉(fen)制(zhi)作(zuo)出來的(de)食物都特(te)別的(de)松軟可口，一(yi)(yi)般主要(yao)拿(na)來做(zuo)蛋(dan)糕(gao)、餅(bing)干、酥皮糕(gao)點(dian)、薄脆餅(bing)、曲(qu)奇、雞蛋(dan)糕(gao)等西(xi)式糕(gao)點(dian)，低(di)(di)筋(jin)粉(fen)制(zhi)成的(de)糕(gao)點(dian)特(te)別松軟，體積膨大(da)，表(biao)面(mian)(mian)平整。一(yi)(yi)些(xie)中式面(mian)(mian)食，如饅頭、包子(zi)、餃子(zi)之類(lei)的(de)也可以用(yong)低(di)(di)筋(jin)面(mian)(mian)粉(fen)做(zuo)，只不過做(zuo)出來的(de)口感沒有(you)中筋(jin)面(mian)(mian)粉(fen)那么好(hao)，一(yi)(yi)般不建議(yi)使用(yong)。
二、低筋面粉和普通面粉的區別
根據生產工(gong)藝(yi)的(de)(de)不(bu)同(tong)(tong)(tong)，面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)被(bei)分為高(gao)筋(jin)(jin)粉(fen)(fen)、低(di)(di)筋(jin)(jin)粉(fen)(fen)、中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)等多(duo)種(zhong)，中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)就是(shi)普通面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)，是(shi)比較常(chang)用的(de)(de)，低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)簡稱(cheng)低(di)(di)粉(fen)(fen)，在烘焙中(zhong)(zhong)應用比較多(duo)，它(ta)們之間存在一定的(de)(de)不(bu)同(tong)(tong)(tong)：1、蛋(dan)白(bai)(bai)(bai)質(zhi)含量(liang)(liang)不(bu)同(tong)(tong)(tong)：低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)蛋(dan)白(bai)(bai)(bai)質(zhi)含量(liang)(liang)在7～9％之間，中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)蛋(dan)白(bai)(bai)(bai)質(zhi)含量(liang)(liang)在9~12％之間。2、顏色不(bu)同(tong)(tong)(tong)：低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)和中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)都是(shi)白(bai)(bai)(bai)色，不(bu)過相對來說，中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)顏色要(yao)比低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)暗(an)一些。3、原料不(bu)同(tong)(tong)(tong)：一粒小麥從外往(wang)里(li)分為三(san)層磨(mo)(mo)，越往(wang)里(li)韌(ren)性越高(gao)， 一粒小麥最外層麩(fu)皮(pi)磨(mo)(mo)出的(de)(de)就是(shi)低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)；中(zhong)(zhong)筋(jin)(jin)粉(fen)(fen)就是(shi)小麥中(zhong)(zhong)層磨(mo)(mo)的(de)(de)。4、用途不(bu)同(tong)(tong)(tong)：低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)適合(he)做不(bu)能(neng)有勁(jing)的(de)(de)蛋(dan)糕、曲(qu)奇(qi)；中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)適合(he)做饅頭、面(mian)(mian)(mian)(mian)(mian)(mian)條等中(zhong)(zhong)式(shi)點心。5、價格(ge)不(bu)同(tong)(tong)(tong)：一般來說，低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)價格(ge)要(yao)比中(zhong)(zhong)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)貴(gui)一些。
三、低筋面粉和高筋面粉有什么區別
1、蛋(dan)白(bai)(bai)質(zhi)(zhi)含(han)量(liang)不(bu)(bu)同(tong)：高(gao)(gao)筋(jin)和低(di)筋(jin)是(shi)相對于(yu)面(mian)(mian)(mian)粉(fen)(fen)中含(han)有蛋(dan)白(bai)(bai)質(zhi)(zhi)的(de)(de)(de)含(han)量(liang)來說的(de)(de)(de)，高(gao)(gao)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)含(han)有的(de)(de)(de)蛋(dan)白(bai)(bai)質(zhi)(zhi)最高(gao)(gao)，含(han)量(liang)在(zai)11.5%以(yi)上就(jiu)可以(yi)稱之(zhi)為高(gao)(gao)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)了，而(er)低(di)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)含(han)有的(de)(de)(de)蛋(dan)白(bai)(bai)質(zhi)(zhi)只有8.5%或更低(di)。2、筋(jin)性(xing)(xing)不(bu)(bu)同(tong)：高(gao)(gao)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)筋(jin)性(xing)(xing)就(jiu)比(bi)較(jiao)大一些，延(yan)展性(xing)(xing)也(ye)(ye)比(bi)較(jiao)好，而(er)低(di)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)筋(jin)性(xing)(xing)就(jiu)比(bi)較(jiao)低(di)，特(te)別軟嫩。3、用(yong)法不(bu)(bu)同(tong)：由于(yu)高(gao)(gao)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)筋(jin)性(xing)(xing)是(shi)最高(gao)(gao)的(de)(de)(de)，所以(yi)它特(te)別適合去蒸(zheng)面(mian)(mian)(mian)包(bao)，我們在(zai)做面(mian)(mian)(mian)包(bao)的(de)(de)(de)時候會(hui)用(yong)力地去揉，直(zhi)到把(ba)面(mian)(mian)(mian)團揉出手(shou)膜，這樣(yang)的(de)(de)(de)特(te)性(xing)(xing)就(jiu)必須要求面(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)筋(jin)性(xing)(xing)高(gao)(gao)才(cai)可以(yi)；低(di)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)是(shi)完全揉不(bu)(bu)出手(shou)膜的(de)(de)(de)，筋(jin)性(xing)(xing)也(ye)(ye)不(bu)(bu)夠，比(bi)較(jiao)軟嫩，一般用(yong)來做小蛋(dan)糕(gao)以(yi)及一些非(fei)常軟的(de)(de)(de)蛋(dan)撻之(zhi)類的(de)(de)(de)。
四、低筋面粉可以用什么代替
低(di)(di)筋(jin)面(mian)粉是一(yi)種蛋白質含量(liang)較(jiao)低(di)(di)的面(mian)粉，它(ta)適合(he)(he)用(yong)(yong)來做蛋糕(gao)、餅干等西式糕(gao)點，如果(guo)家里(li)沒有低(di)(di)筋(jin)面(mian)粉的話(hua)(hua)，可(ke)以用(yong)(yong)別(bie)的面(mian)粉代(dai)替(ti)(ti)，只(zhi)不(bu)過(guo)要(yao)經過(guo)一(yi)些處理(li)：1、普通面(mian)粉代(dai)替(ti)(ti)低(di)(di)筋(jin)粉：普通面(mian)粉即中筋(jin)面(mian)粉，將普通面(mian)粉混合(he)(he)玉米淀粉，比(bi)(bi)例(li)4：1，調(diao)拌均勻(yun)后，筋(jin)道就會(hui)明顯(xian)降低(di)(di)，達到低(di)(di)筋(jin)面(mian)粉的需求。2、高(gao)筋(jin)面(mian)粉代(dai)替(ti)(ti)低(di)(di)筋(jin)面(mian)粉：只(zhi)有高(gao)筋(jin)面(mian)粉的話(hua)(hua)，也可(ke)以通過(guo)混合(he)(he)玉米淀粉的方法處理(li)，只(zhi)是比(bi)(bi)例(li)要(yao)調(diao)整一(yi)下，按1：1的比(bi)(bi)例(li)來即可(ke)調(diao)出低(di)(di)筋(jin)道的面(mian)粉。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到，特別是連鎖品牌的大超市基本都有售，一般低筋面粉在超市的副食品區可以買到，不過名字不一定叫低筋面粉，因為低筋面粉有很多別名，比如低筋小麥粉、蛋糕粉等，一般在超市看到蛋糕粉、低粉、糕點粉就可以購買，它們就是低筋面粉；另外，低筋面粉還有一個別名叫薄力粉，是日本對于低筋面粉的稱呼，因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉，因為低筋粉不像普通面粉那么適用，超市買不到的話可以考慮網購，注意選擇一個好的低筋面粉品牌就好了。
