一、低筋面粉能做哪些美食
低(di)(di)筋(jin)(jin)面(mian)粉(fen)是指蛋白質含(han)量(liang)在8.5％及以下的面(mian)粉(fen)，由于筋(jin)(jin)力(li)較弱(ruo)，因此稱為低(di)(di)筋(jin)(jin)面(mian)粉(fen)。低(di)(di)筋(jin)(jin)面(mian)粉(fen)制作出來的食物都特(te)(te)別(bie)的松軟可口，一般主要拿來做(zuo)蛋糕、餅干、酥皮糕點(dian)、薄脆(cui)餅、曲奇、雞蛋糕等(deng)西式(shi)糕點(dian)，低(di)(di)筋(jin)(jin)粉(fen)制成的糕點(dian)特(te)(te)別(bie)松軟，體積膨大(da)，表面(mian)平整。一些中式(shi)面(mian)食，如饅頭(tou)、包子(zi)(zi)、餃(jiao)子(zi)(zi)之類的也可以用低(di)(di)筋(jin)(jin)面(mian)粉(fen)做(zuo)，只不過做(zuo)出來的口感沒(mei)有中筋(jin)(jin)面(mian)粉(fen)那(nei)么(me)好，一般不建議使用。
二、低筋面粉和普通面粉的區別
根(gen)據生(sheng)產(chan)工(gong)藝的(de)不(bu)同(tong)，面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)被分為高筋(jin)(jin)(jin)(jin)粉(fen)(fen)(fen)、低(di)(di)筋(jin)(jin)(jin)(jin)粉(fen)(fen)(fen)、中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)等多(duo)種，中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)就是普(pu)通面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)，是比(bi)較常(chang)用的(de)，低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)簡稱低(di)(di)粉(fen)(fen)(fen)，在烘(hong)焙中(zhong)(zhong)應用比(bi)較多(duo)，它們之(zhi)間存(cun)在一(yi)定的(de)不(bu)同(tong)：1、蛋白(bai)質(zhi)含量(liang)不(bu)同(tong)：低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)蛋白(bai)質(zhi)含量(liang)在7～9％之(zhi)間，中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)蛋白(bai)質(zhi)含量(liang)在9~12％之(zhi)間。2、顏色(se)不(bu)同(tong)：低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)和中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)都是白(bai)色(se)，不(bu)過(guo)相對來說，中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)顏色(se)要比(bi)低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)暗一(yi)些。3、原(yuan)料不(bu)同(tong)：一(yi)粒小麥(mai)從外(wai)往(wang)里(li)分為三層磨(mo)，越往(wang)里(li)韌性越高， 一(yi)粒小麥(mai)最外(wai)層麩(fu)皮(pi)磨(mo)出(chu)的(de)就是低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)；中(zhong)(zhong)筋(jin)(jin)(jin)(jin)粉(fen)(fen)(fen)就是小麥(mai)中(zhong)(zhong)層磨(mo)的(de)。4、用途不(bu)同(tong)：低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)適合做(zuo)不(bu)能有勁的(de)蛋糕(gao)、曲奇；中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)適合做(zuo)饅頭(tou)、面(mian)(mian)(mian)(mian)條等中(zhong)(zhong)式點(dian)心。5、價格(ge)不(bu)同(tong)：一(yi)般來說，低(di)(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)價格(ge)要比(bi)中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)貴一(yi)些。
三、低筋面粉和高筋面粉有什么區別
1、蛋(dan)(dan)白質(zhi)含量不(bu)同(tong)(tong)：高(gao)筋(jin)(jin)和低(di)(di)筋(jin)(jin)是相(xiang)對(dui)于面(mian)(mian)(mian)粉(fen)(fen)中含有蛋(dan)(dan)白質(zhi)的(de)(de)(de)含量來說的(de)(de)(de)，高(gao)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)含有的(de)(de)(de)蛋(dan)(dan)白質(zhi)最高(gao)，含量在11.5%以(yi)(yi)上就可(ke)以(yi)(yi)稱之為(wei)高(gao)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)了，而低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)含有的(de)(de)(de)蛋(dan)(dan)白質(zhi)只有8.5%或(huo)更低(di)(di)。2、筋(jin)(jin)性不(bu)同(tong)(tong)：高(gao)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)筋(jin)(jin)性就比(bi)(bi)(bi)(bi)較(jiao)(jiao)大一些(xie)(xie)，延展性也比(bi)(bi)(bi)(bi)較(jiao)(jiao)好，而低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)筋(jin)(jin)性就比(bi)(bi)(bi)(bi)較(jiao)(jiao)低(di)(di)，特(te)(te)別軟嫩。3、用法不(bu)同(tong)(tong)：由于高(gao)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)筋(jin)(jin)性是最高(gao)的(de)(de)(de)，所以(yi)(yi)它(ta)特(te)(te)別適合去(qu)蒸(zheng)面(mian)(mian)(mian)包(bao)，我們在做面(mian)(mian)(mian)包(bao)的(de)(de)(de)時候會用力地去(qu)揉(rou)，直到把面(mian)(mian)(mian)團(tuan)揉(rou)出(chu)(chu)手膜(mo)，這樣的(de)(de)(de)特(te)(te)性就必(bi)須要求(qiu)面(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)筋(jin)(jin)性高(gao)才(cai)可(ke)以(yi)(yi)；低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)是完全揉(rou)不(bu)出(chu)(chu)手膜(mo)的(de)(de)(de)，筋(jin)(jin)性也不(bu)夠，比(bi)(bi)(bi)(bi)較(jiao)(jiao)軟嫩，一般用來做小蛋(dan)(dan)糕(gao)以(yi)(yi)及(ji)一些(xie)(xie)非常軟的(de)(de)(de)蛋(dan)(dan)撻之類的(de)(de)(de)。
四、低筋面粉可以用什么代替
低(di)(di)(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)是(shi)一(yi)種蛋白質含量(liang)較低(di)(di)(di)(di)的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)，它適合用(yong)來(lai)做蛋糕(gao)、餅干等西式糕(gao)點，如(ru)果家里(li)沒有低(di)(di)(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)話(hua)(hua)，可(ke)以用(yong)別的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)代替，只不(bu)過(guo)要(yao)經(jing)過(guo)一(yi)些(xie)處理(li)：1、普通(tong)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)代替低(di)(di)(di)(di)筋(jin)(jin)粉(fen)(fen)：普通(tong)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)即中筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)，將(jiang)普通(tong)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)混(hun)合玉(yu)米淀(dian)粉(fen)(fen)，比(bi)(bi)例4：1，調(diao)拌(ban)均勻后，筋(jin)(jin)道就會明顯降低(di)(di)(di)(di)，達到(dao)低(di)(di)(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)需求(qiu)。2、高筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)代替低(di)(di)(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)：只有高筋(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)話(hua)(hua)，也(ye)可(ke)以通(tong)過(guo)混(hun)合玉(yu)米淀(dian)粉(fen)(fen)的(de)(de)(de)(de)方法處理(li)，只是(shi)比(bi)(bi)例要(yao)調(diao)整一(yi)下，按1：1的(de)(de)(de)(de)比(bi)(bi)例來(lai)即可(ke)調(diao)出低(di)(di)(di)(di)筋(jin)(jin)道的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到，特別是連鎖品牌的大超市基本都有售，一般低筋面粉在超市的副食品區可以買到，不過名字不一定叫低筋面粉，因為低筋面粉有很多別名，比如低筋小麥粉、蛋糕粉等，一般在超市看到蛋糕粉、低粉、糕點粉就可以購買，它們就是低筋面粉；另外，低筋面粉還有一個別名叫薄力粉，是日本對于低筋面粉的稱呼，因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉，因為低筋粉不像普通面粉那么適用，超市買不到的話可以考慮網購，注意選擇一個好的低筋面粉品牌就好了。
