一、低筋面粉能做哪些美食
低(di)筋(jin)面(mian)粉(fen)(fen)(fen)是指蛋(dan)白質含量(liang)在8.5%及以(yi)下的(de)(de)面(mian)粉(fen)(fen)(fen),由于筋(jin)力較(jiao)弱,因此稱為低(di)筋(jin)面(mian)粉(fen)(fen)(fen)。低(di)筋(jin)面(mian)粉(fen)(fen)(fen)制(zhi)作出(chu)來(lai)的(de)(de)食(shi)物(wu)都特別的(de)(de)松(song)軟(ruan)可(ke)口,一(yi)般主(zhu)要拿來(lai)做蛋(dan)糕(gao)、餅干、酥皮糕(gao)點、薄脆餅、曲奇(qi)、雞蛋(dan)糕(gao)等西(xi)式糕(gao)點,低(di)筋(jin)粉(fen)(fen)(fen)制(zhi)成的(de)(de)糕(gao)點特別松(song)軟(ruan),體(ti)積(ji)膨大,表(biao)面(mian)平整(zheng)。一(yi)些中式面(mian)食(shi),如饅頭(tou)、包子(zi)、餃子(zi)之類的(de)(de)也(ye)可(ke)以(yi)用低(di)筋(jin)面(mian)粉(fen)(fen)(fen)做,只不(bu)(bu)過做出(chu)來(lai)的(de)(de)口感沒有中筋(jin)面(mian)粉(fen)(fen)(fen)那么好,一(yi)般不(bu)(bu)建議使用。
二、低筋面粉和普通面粉的區別
根據生產工藝的(de)(de)(de)不(bu)(bu)同(tong)(tong)(tong),面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)被分為高(gao)筋(jin)粉(fen)(fen)(fen)、低(di)(di)(di)筋(jin)粉(fen)(fen)(fen)、中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)等多種,中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)就是普通面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen),是比(bi)(bi)較常用(yong)(yong)的(de)(de)(de),低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)簡稱低(di)(di)(di)粉(fen)(fen)(fen),在(zai)烘(hong)焙中(zhong)(zhong)(zhong)(zhong)應用(yong)(yong)比(bi)(bi)較多,它們之間存在(zai)一定(ding)的(de)(de)(de)不(bu)(bu)同(tong)(tong)(tong):1、蛋(dan)白(bai)質(zhi)含(han)量不(bu)(bu)同(tong)(tong)(tong):低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)蛋(dan)白(bai)質(zhi)含(han)量在(zai)7~9%之間,中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)蛋(dan)白(bai)質(zhi)含(han)量在(zai)9~12%之間。2、顏(yan)色(se)不(bu)(bu)同(tong)(tong)(tong):低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)和中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)都是白(bai)色(se),不(bu)(bu)過相對來(lai)(lai)說(shuo),中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)顏(yan)色(se)要比(bi)(bi)低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)暗一些。3、原料(liao)不(bu)(bu)同(tong)(tong)(tong):一粒(li)小(xiao)麥(mai)(mai)從外往里分為三層(ceng)磨,越往里韌性越高(gao), 一粒(li)小(xiao)麥(mai)(mai)最(zui)外層(ceng)麩皮(pi)磨出的(de)(de)(de)就是低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen);中(zhong)(zhong)(zhong)(zhong)筋(jin)粉(fen)(fen)(fen)就是小(xiao)麥(mai)(mai)中(zhong)(zhong)(zhong)(zhong)層(ceng)磨的(de)(de)(de)。4、用(yong)(yong)途不(bu)(bu)同(tong)(tong)(tong):低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)適(shi)合做不(bu)(bu)能(neng)有勁的(de)(de)(de)蛋(dan)糕、曲奇;中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)適(shi)合做饅頭、面(mian)(mian)(mian)(mian)條等中(zhong)(zhong)(zhong)(zhong)式點心。5、價(jia)格不(bu)(bu)同(tong)(tong)(tong):一般來(lai)(lai)說(shuo),低(di)(di)(di)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)價(jia)格要比(bi)(bi)中(zhong)(zhong)(zhong)(zhong)筋(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)貴一些。
三、低筋面粉和高筋面粉有什么區別
1、蛋(dan)(dan)白(bai)質(zhi)含量不(bu)同:高筋(jin)(jin)(jin)和低(di)(di)筋(jin)(jin)(jin)是(shi)相對于面(mian)(mian)粉中(zhong)含有(you)蛋(dan)(dan)白(bai)質(zhi)的(de)(de)(de)含量來說的(de)(de)(de),高筋(jin)(jin)(jin)面(mian)(mian)粉含有(you)的(de)(de)(de)蛋(dan)(dan)白(bai)質(zhi)最高,含量在(zai)11.5%以(yi)上就(jiu)可以(yi)稱之為高筋(jin)(jin)(jin)面(mian)(mian)粉了,而低(di)(di)筋(jin)(jin)(jin)面(mian)(mian)粉含有(you)的(de)(de)(de)蛋(dan)(dan)白(bai)質(zhi)只有(you)8.5%或更低(di)(di)。2、筋(jin)(jin)(jin)性(xing)(xing)不(bu)同:高筋(jin)(jin)(jin)面(mian)(mian)粉的(de)(de)(de)筋(jin)(jin)(jin)性(xing)(xing)就(jiu)比較(jiao)大(da)一(yi)些,延展性(xing)(xing)也比較(jiao)好,而低(di)(di)筋(jin)(jin)(jin)面(mian)(mian)粉筋(jin)(jin)(jin)性(xing)(xing)就(jiu)比較(jiao)低(di)(di),特(te)別軟(ruan)(ruan)嫩。3、用法不(bu)同:由于高筋(jin)(jin)(jin)面(mian)(mian)粉的(de)(de)(de)筋(jin)(jin)(jin)性(xing)(xing)是(shi)最高的(de)(de)(de),所以(yi)它特(te)別適(shi)合去(qu)蒸(zheng)面(mian)(mian)包(bao),我(wo)們在(zai)做面(mian)(mian)包(bao)的(de)(de)(de)時候會用力地去(qu)揉,直(zhi)到把面(mian)(mian)團揉出手(shou)膜(mo),這樣(yang)的(de)(de)(de)特(te)性(xing)(xing)就(jiu)必須要求面(mian)(mian)粉的(de)(de)(de)筋(jin)(jin)(jin)性(xing)(xing)高才(cai)可以(yi);低(di)(di)筋(jin)(jin)(jin)面(mian)(mian)粉是(shi)完全(quan)揉不(bu)出手(shou)膜(mo)的(de)(de)(de),筋(jin)(jin)(jin)性(xing)(xing)也不(bu)夠,比較(jiao)軟(ruan)(ruan)嫩,一(yi)般(ban)用來做小蛋(dan)(dan)糕以(yi)及一(yi)些非常軟(ruan)(ruan)的(de)(de)(de)蛋(dan)(dan)撻之類的(de)(de)(de)。
四、低筋面粉可以用什么代替
低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)是(shi)一(yi)種蛋(dan)白(bai)質(zhi)含量較低(di)(di)的(de)(de)(de)(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen),它適合(he)用(yong)來(lai)做蛋(dan)糕、餅干等西式(shi)糕點,如果家(jia)里沒有低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)的(de)(de)(de)(de)話(hua),可以(yi)用(yong)別的(de)(de)(de)(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)代替,只(zhi)不過(guo)(guo)要經過(guo)(guo)一(yi)些(xie)處(chu)理:1、普(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)代替低(di)(di)筋(jin)(jin)粉(fen)(fen)(fen)(fen)(fen):普(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)即(ji)(ji)中筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen),將普(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)混合(he)玉(yu)米(mi)淀粉(fen)(fen)(fen)(fen)(fen),比例4:1,調(diao)(diao)拌均勻后,筋(jin)(jin)道就(jiu)會明顯降低(di)(di),達(da)到(dao)低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)的(de)(de)(de)(de)需求(qiu)。2、高筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)代替低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen):只(zhi)有高筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)的(de)(de)(de)(de)話(hua),也(ye)可以(yi)通過(guo)(guo)混合(he)玉(yu)米(mi)淀粉(fen)(fen)(fen)(fen)(fen)的(de)(de)(de)(de)方法處(chu)理,只(zhi)是(shi)比例要調(diao)(diao)整一(yi)下,按1:1的(de)(de)(de)(de)比例來(lai)即(ji)(ji)可調(diao)(diao)出低(di)(di)筋(jin)(jin)道的(de)(de)(de)(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到,特別是連鎖品牌的大超市基本都有售,一般低筋面粉在超市的副食品區可以買到,不過名字不一定叫低筋面粉,因為低筋面粉有很多別名,比如低筋小麥粉、蛋糕粉等,一般在超市看到蛋糕粉、低粉、糕點粉就可以購買,它們就是低筋面粉;另外,低筋面粉還有一個別名叫薄力粉,是日本對于低筋面粉的稱呼,因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉,因為低筋粉不像普通面粉那么適用,超市買不到的話可以考慮網購,注意選擇一個好的低筋面粉品牌就好了。