芒果视频

基本介紹

董河(he)碧珍茶屬直條(tiao)形(xing)(xing)綠茶，以一(yi)芽(ya)(ya)一(yi)葉(xie)或一(yi)芽(ya)(ya)二葉(xie)初展的鮮葉(xie)為原料，以特殊(shu)工藝加工制成。外形(xing)(xing)條(tiao)索緊細，白毫顯露，均(jun)勻一(yi)致；葉(xie)底完整(zheng)綠亮，顯芽(ya)(ya)均(jun)勻；湯色(se)嫩(nen)綠明(ming)亮，持(chi)久(jiu)清香，爽口回甘(gan)，滋味綿長。

地域產地

董河(he)碧珍茶產(chan)于湖北(bei)(bei)(bei)省(sheng)浠(xi)水(shui)縣散(san)花鎮，生產(chan)地(di)域范圍為散(san)花鎮所轄的董河(he)村(cun)、天然(ran)寺村(cun)、天然(ran)寺林(lin)場、新廟村(cun)、沙(sha)洋湖村(cun)、月(yue)畈村(cun)、先(xian)豐村(cun)等七(qi)個行政村(cun)（場）。產(chan)區地(di)理坐標：北(bei)(bei)(bei)緯30o16′30〞-30o19′05〞，東經115o13′25〞-115o15′46〞。東、東北(bei)(bei)(bei)與(yu)湖北(bei)(bei)(bei)省(sheng)黃岡市蘄(qi)春縣接壤(rang)，北(bei)(bei)(bei)、西(xi)北(bei)(bei)(bei)與(yu)蘭溪鎮毗連，南(nan)鄰浠(xi)水(shui)境內(nei)最大淡水(shui)湖-策(ce)湖，西(xi)與(yu)長江相望。范圍內(nei)東西(xi)橫距12公里，南(nan)北(bei)(bei)(bei)縱(zong)距10公里，國土面積40.3平方(fang)千(qian)米(mi)，其(qi)中耕地(di)總資(zi)源面積560公頃，常用耕地(di)面積530公頃，范圍內(nei)茶葉種植(zhi)面積200公頃，年(nian)產(chan)董河(he)碧珍茶150噸。

品質特點

（1）感官(guan)特征 董河碧珍茶(cha)(cha)屬直條形(xing)綠(lv)(lv)茶(cha)(cha)，以一芽(ya)一葉(xie)或(huo)一芽(ya)二(er)葉(xie)初展的鮮葉(xie)為原料，以特殊工(gong)藝(yi)加工(gong)制(zhi)成(cheng)。外(wai)形(xing)條索緊細(xi)，白毫(hao)顯露，均勻一致；葉(xie)底完(wan)整(zheng)綠(lv)(lv)亮，顯芽(ya)均勻；湯色嫩綠(lv)(lv)明亮，持久(jiu)清香，爽口回甘，滋(zi)味綿長(chang)。 

（2）內(nei)在(zai)品質 董河碧(bi)珍茶(cha)內(nei)在(zai)品質特(te)征突出，水浸出物≥40%，茶(cha)多酚(fen)≥16%，游(you)離氨基酸(suan)≥2.8%。 

（3）質(zhi)量安(an)全要(yao)求(qiu) 董河碧(bi)珍茶產地環(huan)境要(yao)符(fu)合(he)NY/T391-2013《綠(lv)色食(shi)品(pin)(pin)(pin) 產地環(huan)境條件》的要(yao)求(qiu)，產品(pin)(pin)(pin)質(zhi)量安(an)全嚴格執(zhi)行NY/T288-2012《綠(lv)色食(shi)品(pin)(pin)(pin) 茶葉》標準；生(sheng)產過(guo)程中合(he)理使(shi)(shi)用(yong)農業投入品(pin)(pin)(pin)，嚴禁(jin)(jin)使(shi)(shi)用(yong)國家明(ming)令(ling)禁(jin)(jin)止使(shi)(shi)用(yong)的高劇毒(du)農藥(yao)，生(sheng)產過(guo)程中農藥(yao)和化(hua)肥(fei)(fei)的使(shi)(shi)用(yong)必須符(fu)合(he)《綠(lv)色食(shi)品(pin)(pin)(pin) 肥(fei)(fei)料使(shi)(shi)用(yong)準則(ze)》（NT/T394-2013）和《綠(lv)色食(shi)品(pin)(pin)(pin) 農藥(yao)使(shi)(shi)用(yong)準則(ze)》（NY/T393-2013）。嚴格執(zhi)行農藥(yao)安(an)全間隔期，產品(pin)(pin)(pin)經農藥(yao)殘留(liu)檢(jian)測合(he)格后方可(ke)上市。

生長環境

（1）地(di)形地(di)貌情況(kuang) 

董(dong)河碧(bi)珍(zhen)茶(cha)(cha)生(sheng)產(chan)地(di)(di)(di)(di)域地(di)(di)(di)(di)形地(di)(di)(di)(di)貌為山(shan)地(di)(di)(di)(di)、丘陵(ling)崗(gang)地(di)(di)(di)(di)、河谷沖擊(ji)(ji)平(ping)地(di)(di)(di)(di)兼而有(you)之，東(dong)北部山(shan)地(di)(di)(di)(di)占產(chan)地(di)(di)(di)(di)總(zong)面積(ji)的38.5%，中部丘陵(ling)崗(gang)地(di)(di)(di)(di)占產(chan)地(di)(di)(di)(di)總(zong)面積(ji)的41.2%，西南(nan)部區河谷沖擊(ji)(ji)平(ping)地(di)(di)(di)(di)占產(chan)地(di)(di)(di)(di)總(zong)面積(ji)的20.3%。董(dong)河碧(bi)珍(zhen)茶(cha)(cha)種植區域在(zai)海拔600米以(yi)下，產(chan)地(di)(di)(di)(di)分(fen)布(bu)在(zai)大(da)別山(shan)余(yu)脈蔣(jiang)家(jia)山(shan)南(nan)坡的青獅山(shan)周圍，區域內山(shan)亙(gen)連綿，云(yun)霧繚繞，溪(xi)流縱(zong)橫交(jiao)(jiao)錯，茶(cha)(cha)園錯落其間，三面環水(shui)，西南(nan)瀕臨(lin)長江和策湖，南(nan)北兩端有(you)天(tian)然水(shui)庫(ku)、黃(huang)梅(mei)坳(ao)水(shui)庫(ku)，產(chan)地(di)(di)(di)(di)遠離(li)城鎮(zhen)、村(cun)民生(sheng)活(huo)區、工(gong)業區及交(jiao)(jiao)通要道(dao)，隔離(li)條件好，自然生(sheng)態環境獨特(te)，無污染。

（2）土(tu)壤情況 

董河碧珍茶生(sheng)產地(di)域(yu)土(tu)(tu)壤(rang)(rang)質地(di)較好(hao)，砂粘合(he)理，酸(suan)堿度(du)適中。區域(yu)內黃棕壤(rang)(rang)土(tu)(tu)質占耕地(di)面(mian)積的93.2%，pH值(zhi)在5.5-6.5之間的土(tu)(tu)壤(rang)(rang)占耕地(di)面(mian)積的98.5%，無(wu)過(guo)(guo)酸(suan)過(guo)(guo)堿土(tu)(tu)壤(rang)(rang)。耕地(di)土(tu)(tu)層深厚肥沃，保(bao)墑性(xing)、通氣和排(pai)水性(xing)良好(hao)，有機質含(han)量(liang)(liang)較為豐(feng)富，有機質含(han)量(liang)(liang)22.8g/kg以(yi)上(shang)的地(di)塊(全(quan)縣(xian)平(ping)均(jun)水平(ping)21.0g/kg)占產區面(mian)積的85%，土(tu)(tu)壤(rang)(rang)中堿解氮大于(yu)(yu) 95 mg/kg、速效(xiao)磷(lin)大于(yu)(yu) 10.6 mg/kg、速效(xiao)鉀大于(yu)(yu) 62 mg/kg，土(tu)(tu)壤(rang)(rang)中礦物(wu)營養(yang)元(yuan)素豐(feng)富，特別是(shi)錳含(han)量(liang)(liang)達(da)30mg/kg以(yi)上(shang)（全(quan)縣(xian)平(ping)均(jun)水平(ping)≤20mg/kg），鋅含(han)量(liang)(liang)1.1mg/kg以(yi)上(shang)（全(quan)縣(xian)平(ping)均(jun)水平(ping)≤0.5mg/kg）。 

（3）水文情況 

董河(he)碧珍(zhen)茶(cha)產(chan)區(qu)(qu)內(nei)共有一條河(he)流，兩座水(shui)庫(ku)，即董河(he)、天然(ran)水(shui)庫(ku)、黃(huang)梅坳(ao)水(shui)庫(ku)，董河(he)在地域內(nei)總長8.2千米，總流域面積95公(gong)頃，常(chang)年平均徑(jing)流量8600M3，豐水(shui)年達10400M3，天然(ran)水(shui)庫(ku)、黃(huang)梅坳(ao)水(shui)庫(ku)庫(ku)容分別為(wei)9500M3、7800M3，產(chan)區(qu)(qu)毗鄰(lin)長江，有浠(xi)水(shui)第一大淡水(shui)湖-策湖月(yue)牙(ya)型環抱，茶(cha)園三面環水(shui)，有豐富(fu)的水(shui)資源(yuan)，加上多年興建(jian)的塘堰(yan)、排灌系統、茶(cha)園滴灌系統，地域內(nei)茶(cha)園灌溉水(shui)基本能(neng)得到保(bao)證。 

（4）氣(qi)候(hou)情況 

董(dong)河(he)碧珍茶(cha)(cha)產(chan)(chan)地(di)氣(qi)候(hou)屬亞熱(re)帶大陸(lu)性(xing)季風氣(qi)候(hou)，氣(qi)候(hou)溫(wen)和、雨量(liang)充(chong)沛(pei)、光(guang)照充(chong)足、熱(re)量(liang)比較(jiao)豐富(fu)，光(guang)、熱(re)、水基本同期(qi)。產(chan)(chan)區年均(jun)(jun)氣(qi)溫(wen)17.6℃，年平均(jun)(jun)降雨量(liang)1550毫米左(zuo)右，年平均(jun)(jun)日照時數在1900-2000小(xiao)時之間，無霜期(qi)258天以(yi)上，高于(yu)、等于(yu)15℃初(chu)日至高于(yu)、等于(yu)20℃終日80%保(bao)證率的(de)日數140-146天，高于(yu)、等于(yu)10℃積(ji)溫(wen)5100-5390℃，產(chan)(chan)區山峰層巒(luan)疊嶂，受東南季風影響和策湖、長江以(yi)及茶(cha)(cha)園(yuan)(yuan)南北兩端水庫的(de)龐大的(de)水體效應，產(chan)(chan)區冬(dong)季氣(qi)溫(wen)高于(yu)縣域其他地(di)方(fang)茶(cha)(cha)園(yuan)(yuan)。該區雨量(liang)充(chong)沛(pei)，云繞(rao)霧障，云霧、山崗形(xing)成了茶(cha)(cha)園(yuan)(yuan)的(de)漫(man)射(she)光(guang)，營(ying)造出了獨(du)特(te)的(de)小(xiao)氣(qi)候(hou)，使董(dong)河(he)碧珍茶(cha)(cha)具(ju)獨(du)特(te)的(de)風味品質(zhi)(zhi)，加之水體對氣(qi)溫(wen)的(de)調節(jie)效應，冬(dong)季晝夜溫(wen)差小(xiao)，茶(cha)(cha)葉可免遭(zao)凍害(hai)，均(jun)(jun)衡(heng)生(sheng)長，充(chong)分積(ji)累營(ying)養，形(xing)成脆嫩品質(zhi)(zhi)。

生產情況

（1）產地要求 

董河碧珍茶產地海拔(ba)高度在(zai)600米(mi)以(yi)下(xia)的(de)南向坡(po)地，土(tu)層深厚(hou)、土(tu)質(zhi)(zhi)疏松，土(tu)壤呈微(wei)酸性(xing)最為(wei)(wei)適宜(yi)，水源(yuan)方便(bian)、充足，地下(xia)水位在(zai)1米(mi)以(yi)下(xia)。要(yao)保證旱能(neng)抗，澇(lao)能(neng)排(pai)。選擇地勢比較平緩，環境開(kai)闊通風，相對(dui)集中連片的(de)地塊，以(yi)潮濕(shi)、肥沃的(de)黃(huang)壤土(tu)為(wei)(wei)宜(yi)，土(tu)壤有(you)機質(zhi)(zhi)含量要(yao)求在(zai)22g/kg以(yi)上；對(dui)滲漏(lou)較重，持水率差的(de)粘質(zhi)(zhi)土(tu)須進(jin)行改(gai)良，改(gai)善土(tu)壤結構(gou)，提(ti)高土(tu)壤通氣(qi)、透水能(neng)力(li)。 

（2）品(pin)種選擇 

董河碧珍茶(cha)應(ying)選(xuan)(xuan)擇適合本地生態環境、抗寒耐旱(han)性(xing)(xing)強(qiang)、產量高(gao)、品質好的品種(zhong)(zhong)，以鄂茶(cha)系(xi)、本地極早發種(zhong)(zhong)為主，選(xuan)(xuan)定的良(liang)種(zhong)(zhong)經無(wu)性(xing)(xing)繁殖(zhi)擴大種(zhong)(zhong)苗規模；建設茶(cha)園所用品種(zhong)(zhong)應(ying)符合DB42/111-2002茶(cha)樹無(wu)性(xing)(xing)系(xi)良(liang)種(zhong)(zhong)苗木(mu)的要求(qiu)。 

（3）生(sheng)產過(guo)程控制(zhi)

為了保證董(dong)河碧珍茶的品(pin)質特色，尤其(qi)要(yao)注意(yi)以(yi)下(xia)環(huan)節： 

①、整地(di)種植 

采用(yong)(yong)雙(shuang)(shuang)行(xing)(xing)雙(shuang)(shuang)株(zhu)條植(zhi)的種(zhong)植(zhi)模式，即(ji)大行(xing)(xing)寬1.5米(mi)，小(xiao)行(xing)(xing)寬0.3米(mi)，叢(cong)（窩(wo)）距0.4米(mi)，每叢(cong)（窩(wo)）2株(zhu)，（茶(cha)苗(miao)(miao)(miao)中(zhong)間(jian)(jian)間(jian)(jian)隔4厘米(mi)），畝(mu)用(yong)(yong)茶(cha)苗(miao)(miao)(miao)3500～4000株(zhu)。建(jian)園時(shi)(shi)依照規劃劃線，在(zai)小(xiao)行(xing)(xing)線內(nei)抽槽(cao)(cao)(cao)(cao)(cao)，要求槽(cao)(cao)(cao)(cao)(cao)寬0.6米(mi)，槽(cao)(cao)(cao)(cao)(cao)深(shen)0.5米(mi)。抽槽(cao)(cao)(cao)(cao)(cao)時(shi)(shi)將表(biao)(biao)土與底土分開(kai)放在(zai)槽(cao)(cao)(cao)(cao)(cao)的兩(liang)(liang)邊，便于(yu)回(hui)填(tian)(tian)時(shi)(shi)表(biao)(biao)土填(tian)(tian)底。在(zai)茶(cha)苗(miao)(miao)(miao)定(ding)(ding)(ding)植(zhi)前3個月(yue)施底肥(fei)(fei)(fei)，每畝(mu)施入(ru)餅肥(fei)(fei)(fei)200公(gong)(gong)斤(jin)、過磷酸(suan)鈣(gai)30公(gong)(gong)斤(jin)、硫酸(suan)鉀20公(gong)(gong)斤(jin)，或農家(jia)肥(fei)(fei)(fei)500公(gong)(gong)斤(jin)、餅肥(fei)(fei)(fei)200公(gong)(gong)斤(jin)、過磷酸(suan)鈣(gai)50公(gong)(gong)斤(jin)，分層施肥(fei)(fei)(fei)，分層回(hui)填(tian)(tian)掩埋肥(fei)(fei)(fei)料。春栽(zai)(zai)在(zai)秋天準備，讓(rang)土壤(rang)“凍(dong)垡”，秋栽(zai)(zai)在(zai)夏季準備，讓(rang)土壤(rang)“烤伏”。回(hui)填(tian)(tian)時(shi)(shi)表(biao)(biao)土填(tian)(tian)底，回(hui)填(tian)(tian)完后(hou)槽(cao)(cao)(cao)(cao)(cao)面(mian)形(xing)成龔(gong)(gong)廂，龔(gong)(gong)高5-8厘米(mi)，同時(shi)(shi)修暢(chang)茶(cha)園的溝(gou)渠，做到小(xiao)雨能(neng)蓄，大雨能(neng)排。穴盤(pan)茶(cha)苗(miao)(miao)(miao)的最(zui)適宜移(yi)栽(zai)(zai)時(shi)(shi)間(jian)(jian)是3月(yue)底至(zhi)(zhi)4月(yue)中(zhong)旬(xun)(xun)，次適宜移(yi)栽(zai)(zai)時(shi)(shi)間(jian)(jian)是9月(yue)下旬(xun)(xun)至(zhi)(zhi)10月(yue)中(zhong)旬(xun)(xun)。栽(zai)(zai)植(zhi)時(shi)(shi)，以抽槽(cao)(cao)(cao)(cao)(cao)回(hui)填(tian)(tian)后(hou)的龔(gong)(gong)廂中(zhong)心線為(wei)(wei)基線，在(zai)其(qi)兩(liang)(liang)邊15厘米(mi)處用(yong)(yong)鋤(chu)頭(tou)掏(tao)兩(liang)(liang)條小(xiao)定(ding)(ding)(ding)植(zhi)溝(gou)（雙(shuang)(shuang)行(xing)(xing)定(ding)(ding)(ding)植(zhi)），小(xiao)溝(gou)深(shen)5厘米(mi)，寬以1鋤(chu)頭(tou)寬為(wei)(wei)宜，盡量做到即(ji)時(shi)(shi)開(kai)溝(gou)即(ji)時(shi)(shi)栽(zai)(zai)苗(miao)(miao)(miao)，每窩(wo)兩(liang)(liang)棵茶(cha)苗(miao)(miao)(miao)，定(ding)(ding)(ding)植(zhi)時(shi)(shi)每窩(wo)茶(cha)苗(miao)(miao)(miao)的苗(miao)(miao)(miao)與苗(miao)(miao)(miao)之(zhi)間(jian)(jian)應(ying)保(bao)持4厘米(mi)的距離，防止互相(xiang)緊靠在(zai)一起影(ying)響其(qi)生長，每窩(wo)茶(cha)苗(miao)(miao)(miao)之(zhi)間(jian)(jian)的距離為(wei)(wei)40厘米(mi)，栽(zai)(zai)在(zai)兩(liang)(liang)條定(ding)(ding)(ding)植(zhi)溝(gou)的茶(cha)苗(miao)(miao)(miao)要互呈三角(jiao)形(xing)錯開(kai)，這樣有利于(yu)茶(cha)苗(miao)(miao)(miao)的地上部分和地下部分充(chong)分利用(yong)(yong)空間(jian)(jian)，早(zao)日(ri)形(xing)成豐產(chan)茶(cha)園。 

②、幼齡茶(cha)園管理 

幼齡茶園是指(zhi)樹(shu)齡在(zai)四齡以(yi)前的新(xin)建茶園，管理(li)的重點是抗旱保苗、間苗補苗、合理(li)施肥、定型修剪、病蟲防(fang)治。 

2.1 抗旱防(fang)凍(dong)保苗 

茶(cha)苗移栽后，要(yao)保持茶(cha)園土(tu)壤濕潤(run)。一周內(nei)無(wu)雨，要(yao)及(ji)時澆(jiao)水抗旱保苗。最好在茶(cha)苗兩(liang)旁各30cm蓋(gai)草10cm厚，上壓碎土(tu)，既保水分又防(fang)凍(dong)，還(huan)可(ke)防(fang)止雜草生長。 

2.2 補苗 

新建茶園，一(yi)般均有不同(tong)程度的缺株，必須抓(zhua)緊時間(jian)在建園1-2年(nian)內將缺苗補(bu)齊(qi)，最好采用同(tong)齡茶苗補(bu)苗，補(bu)植(zhi)后要(yao)澆透水。 

2.3 淺耕除草、施(shi)肥 

茶苗移栽(zai)后在4月底前(qian)，進(jin)行(xing)第一次(ci)除(chu)草(cao)(cao)，用(yong)手拔除(chu)茶苗附近(jin)雜草(cao)(cao)；6月底至8月上旬干旱前(qian)，進(jin)行(xing)第二(er)次(ci)和第三次(ci)淺耕(geng)除(chu)草(cao)(cao)，淺耕(geng)后淋施有機(ji)水(shui)肥(fei)。 

2.4 定型修剪 

2.4.1 第一(yi)次(ci)定(ding)型修(xiu)剪(jian) 當移栽茶(cha)苗(miao)高(gao)(gao)達(da)30cm以上，莖粗3mm以上時，在離地(di)面15-20cm處(chu)留(liu)1-2個較強分(fen)枝(zhi)，剪(jian)去(qu)頂端(duan)新梢。凡不符合(he)第一(yi)次(ci)定(ding)型修(xiu)剪(jian)標準(zhun)(zhun)的茶(cha)苗(miao)不剪(jian)，留(liu)待次(ci)年，高(gao)(gao)度粗度達(da)標準(zhun)(zhun)后(hou)再剪(jian)。修(xiu)剪(jian)時只剪(jian)主枝(zhi)，不剪(jian)側(ce)枝(zhi)，剪(jian)口要平滑，剪(jian)后(hou)留(liu)柄(bing)宜短。 

2.4.2 第(di)二次定型修剪(jian)(jian)(jian) 一般在(zai)上次修剪(jian)(jian)(jian)后(hou)一年進行。用整枝(zhi)剪(jian)(jian)(jian)在(zai)第(di)一次定型修剪(jian)(jian)(jian)的剪(jian)(jian)(jian)口上提高(gao)15-20cm，剪(jian)(jian)(jian)去上部(bu)枝(zhi)梢(shao)，剪(jian)(jian)(jian)后(hou)茶(cha)樹(shu)高(gao)度為30-40cm。修剪(jian)(jian)(jian)時注意剪(jian)(jian)(jian)去內側芽(ya)(ya)，保(bao)留外(wai)側芽(ya)(ya)，以促使茶(cha)樹(shu)向(xiang)外(wai)分枝(zhi)伸展，同時剪(jian)(jian)(jian)去根頸處(chu)的下垂(chui)枝(zhi)及弱小分枝(zhi)。 

2.4.3 第三次(ci)定型修剪 一般在第二(er)次(ci)定型修剪一年后進(jin)行，若茶苗(miao)生長(chang)勢旺盛(sheng)也可(ke)提前。用籬(li)剪在第二(er)次(ci)剪口上(shang)提高10-15cm，即離地面40-55cm處水(shui)平剪除(chu)上(shang)部(bu)枝(zhi)梢，并用整枝(zhi)剪將根頸和樹(shu)蓬(peng)內的(de)下垂(chui)枝(zhi)、弱枝(zhi)剪去(qu)，促(cu)進(jin)骨干(gan)枝(zhi)正常生長(chang)。 2.5 茶園鋪草 茶園鋪草可(ke)以起到防止水(shui)土流失(shi)、蓄水(shui)抗旱(han)、保暖(nuan)防凍、消(xiao)滅某些頑(wan)固性(xing)雜草的(de)目(mu)的(de)。在鋪草之前，茶園先進(jin)行一次(ci)除(chu)草、耕作、施肥、灌(guan)溉等(deng)作業，再用草覆蓋(gai)效果會更好。鋪草方法為行間全面滿鋪，每畝(mu)用干(gan)草1噸以上(shang)，稻草、麥桿(gan)、豆秸、油菜桿(gan)、留種綠肥的(de)莖桿(gan)及麥殼、豆殼、菜籽殼等(deng)更是良(liang)好的(de)覆蓋(gai)材料，泥(ni)炭、落葉、樹(shu)皮、木屑等(deng)也可(ke)利用。 ③、生產茶園管理 

3.1 茶(cha)園施(shi)肥 

3.1.1施肥(fei)(fei)原則：重施基(ji)肥(fei)(fei)，分期追(zhui)肥(fei)(fei)，一(yi)基(ji)三追(zhui)/年。基(ji)肥(fei)(fei)以有機(ji)肥(fei)(fei)為(wei)主(zhu)，并(bing)與無(wu)(wu)機(ji)肥(fei)(fei)配合施用(yong)；追(zhui)肥(fei)(fei)以速效性的氮(dan)肥(fei)(fei)為(wei)主(zhu)，禁止使(shi)用(yong)硝態氮(dan)肥(fei)(fei)以及帶有氯(lv)元素的無(wu)(wu)機(ji)肥(fei)(fei)料，農家(jia)肥(fei)(fei)要先(xian)腐熟并(bing)達到無(wu)(wu)公害化(hua)要求后方可使(shi)用(yong)。 

3.1.2 施(shi)用(yong)時(shi)(shi)(shi)間(jian)： 基肥(fei)的(de)施(shi)用(yong)時(shi)(shi)(shi)期：10月中旬(xun)到11月上旬(xun)期間(jian)施(shi)下(xia)。 追(zhui)肥(fei)的(de)施(shi)用(yong)時(shi)(shi)(shi)期：催(cui)芽肥(fei)一般(ban)在投采前15-20天左右施(shi)下(xia)為宜。春茶結(jie)束之后，依據土壤墑(di)情、氣(qi)溫(wen)狀況及(ji)市場(chang)行(xing)情，必要(yao)時(shi)(shi)(shi)進(jin)行(xing)第二次(ci)追(zhui)肥(fei)；夏茶結(jie)束后依據土壤墑(di)情、降(jiang)雨狀況，在氣(qi)溫(wen)開始回落(luo)時(shi)(shi)(shi)進(jin)行(xing)第三次(ci)追(zhui)肥(fei)，以提高秋茶產量。 

3.1.3 施(shi)(shi)肥(fei)(fei)(fei)量： 基肥(fei)(fei)(fei)及其(qi)施(shi)(shi)用(yong)：幼齡(ling)茶(cha)(cha)(cha)園(yuan)，畝施(shi)(shi)餅(bing)肥(fei)(fei)(fei)250公(gong)(gong)(gong)(gong)斤、過磷酸(suan)鈣(gai)25公(gong)(gong)(gong)(gong)斤、硫(liu)酸(suan)鉀(jia)15公(gong)(gong)(gong)(gong)斤；生(sheng)產(chan)(chan)茶(cha)(cha)(cha)園(yuan)，畝施(shi)(shi)餅(bing)肥(fei)(fei)(fei)200公(gong)(gong)(gong)(gong)斤、過磷酸(suan)鈣(gai)30公(gong)(gong)(gong)(gong)斤、硫(liu)酸(suan)鉀(jia)20公(gong)(gong)(gong)(gong)斤。 追(zhui)(zhui)肥(fei)(fei)(fei)及其(qi)施(shi)(shi)用(yong)：成齡(ling)茶(cha)(cha)(cha)園(yuan)，每(mei)生(sheng)產(chan)(chan)100斤干毛茶(cha)(cha)(cha)時，要歸還給(gei)茶(cha)(cha)(cha)園(yuan)土壤10-15斤純氮，茶(cha)(cha)(cha)園(yuan)全年3次(ci)(ci)(ci)追(zhui)(zhui)肥(fei)(fei)(fei)用(yong)肥(fei)(fei)(fei)比例(li)：第1次(ci)(ci)(ci)追(zhui)(zhui)肥(fei)(fei)(fei)：第2次(ci)(ci)(ci)追(zhui)(zhui)肥(fei)(fei)(fei)：第3次(ci)(ci)(ci)追(zhui)(zhui)肥(fei)(fei)(fei)為40%：20%：30%。 

3.1.4 施肥(fei)(fei)方(fang)法 基肥(fei)(fei)：開(kai)溝埋(mai)施，成齡茶(cha)園(yuan)通常在(zai)茶(cha)叢(cong)邊緣垂直向下位(wei)置開(kai)溝施肥(fei)(fei)，也可隔行開(kai)溝，每(mei)年更(geng)換位(wei)置，一(yi)左一(yi)右(you)，溝深20～30厘米(mi)；幼齡茶(cha)園(yuan)按苗穴(xue)施，施肥(fei)(fei)穴(xue)距(ju)根頸：1-2年生(sheng)茶(cha)樹(shu)為5～10厘米(mi)，3-4年生(sheng)茶(cha)樹(shu)為10～15厘米(mi)，深度(du)15～25厘米(mi)。 追肥(fei)(fei)：地面(mian)撒施或(huo)葉面(mian)噴施。 

3.2 茶園耕鋤 茶園經過(guo)耕鋤能及時將雜(za)草翻埋于土(tu)壤中，避免雜(za)草與茶樹爭水肥，能增加土(tu)壤肥力，改良土(tu)壤理化性質。 

3.2.1淺(qian)(qian)耕(geng)：一年3-5次，其中(zhong)必不可(ke)少的(de)有3次。第一次淺(qian)(qian)耕(geng)在(zai)春茶開采前（2月中(zhong)旬）進(jin)行(xing)，深度10-15厘(li)(li)米；第二次淺(qian)(qian)耕(geng)在(zai)春茶結束后（5月中(zhong)旬）進(jin)行(xing)，深度10厘(li)(li)米；第三(san)次淺(qian)(qian)耕(geng)在(zai)夏茶結束后（7月上旬至8月上旬）進(jin)行(xing)，深度7-8厘(li)(li)米。淺(qian)(qian)耕(geng)可(ke)與追肥結合進(jin)行(xing)。 

3.2.2 深耕：在茶季基(ji)本結束時(shi)進行(xing)深耕。深耕要求達20厘(li)米以上，成齡生產(chan)茶園(yuan)的深耕與施基(ji)肥結合進行(xing)，基(ji)肥溝深、寬各(ge)30厘(li)米左(zuo)右。 

3.3 茶樹修剪 

3.3.1 輕(qing)(qing)修(xiu)(xiu)剪(jian)(jian)(jian) 第(di)一次定型修(xiu)(xiu)剪(jian)(jian)(jian)一般在翌年的(de)(de)3月進(jin)行(xing)，在茶(cha)(cha)樹離地15-20厘(li)米(mi)處剪(jian)(jian)(jian)去(qu)以(yi)上(shang)(shang)部分，第(di)二、第(di)三次修(xiu)(xiu)剪(jian)(jian)(jian)均在上(shang)(shang)一次的(de)(de)基礎上(shang)(shang)提高15-20厘(li)米(mi)，經過(guo)3次修(xiu)(xiu)剪(jian)(jian)(jian)后，茶(cha)(cha)蓬(peng)高度(du)可達45-60厘(li)米(mi)，以(yi)后通過(guo)輕(qing)(qing)修(xiu)(xiu)剪(jian)(jian)(jian)和(he)重(zhong)修(xiu)(xiu)剪(jian)(jian)(jian)控制茶(cha)(cha)蓬(peng)高度(du)，培養茶(cha)(cha)蓬(peng)冠(guan)幅(fu)，成年茶(cha)(cha)園(yuan)的(de)(de)茶(cha)(cha)蓬(peng)一般高70厘(li)米(mi)、寬(kuan)80-90厘(li)米(mi)左右。輕(qing)(qing)修(xiu)(xiu)剪(jian)(jian)(jian)時間在夏茶(cha)(cha)停采后的(de)(de)6月中(zhong)旬(xun)至7月上(shang)(shang)旬(xun)進(jin)行(xing)以(yi)及(ji)秋(qiu)茶(cha)(cha)結束(shu)后的(de)(de)10月下旬(xun)至11月上(shang)(shang)旬(xun)進(jin)行(xing)，修(xiu)(xiu)剪(jian)(jian)(jian)方法是(shi)每次修(xiu)(xiu)剪(jian)(jian)(jian)在上(shang)(shang)次剪(jian)(jian)(jian)口上(shang)(shang)提高3-6cm，秋(qiu)茶(cha)(cha)后的(de)(de)輕(qing)(qing)修(xiu)(xiu)剪(jian)(jian)(jian)宜輕(qing)(qing)不宜重(zhong)，否則會推遲(chi)春(chun)茶(cha)(cha)開采期(qi)，造(zao)成春(chun)茶(cha)(cha)減(jian)產。 

3.3.2 深修(xiu)剪(jian)(jian) 深修(xiu)剪(jian)(jian)一(yi)般(ban)在秋茶(cha)結(jie)束后(hou)進行，每隔3-5年進行一(yi)次深修(xiu)剪(jian)(jian)，剪(jian)(jian)去樹冠(guan)上(shang)部(bu)10-15cm以(yi)上(shang)的細(xi)弱枝(zhi)條，再用整枝(zhi)剪(jian)(jian)清除(chu)茶(cha)蓬中(zhong)的弱枝(zhi)、病枝(zhi)、枯(ku)枝(zhi)及下垂枝(zhi)。為了減(jian)少當年經(jing)濟損失，也可在春(chun)(chun)茶(cha)結(jie)束后(hou)進行。剪(jian)(jian)后(hou)須留養一(yi)季春(chun)(chun)茶(cha)或夏茶(cha)，才可采茶(cha)。 

3.4 病蟲(chong)害(hai)(hai)(hai)(hai)防治(zhi)(zhi) 以(yi)“預防為主，綜合防治(zhi)(zhi)”為原(yuan)則(ze)。采(cai)(cai)用(yong)農(nong)(nong)業、物(wu)理(li)、生物(wu)防治(zhi)(zhi)方法。一是對于茶(cha)(cha)(cha)(cha)毛蟲(chong)、茶(cha)(cha)(cha)(cha)蠶(can)、大(da)蓑(suo)蛾(e)、茶(cha)(cha)(cha)(cha)蓑(suo)蛾(e)等(deng)形體較大(da)，行動(dong)較遲緩，容易發現、容易捕捉或群集性的(de)害(hai)(hai)(hai)(hai)蟲(chong)，均可(ke)采(cai)(cai)用(yong)人工捕殺的(de)辦法；對于綠(lv)麗(li)紋象等(deng)具(ju)(ju)有假死習性的(de)害(hai)(hai)(hai)(hai)蟲(chong)，在(zai)(zai)振(zhen)落的(de)同時(shi)，要(yao)用(yong)器具(ju)(ju)承接；對于蛀(zhu)干害(hai)(hai)(hai)(hai)蟲(chong)可(ke)以(yi)刺殺；對于許多病害(hai)(hai)(hai)(hai)可(ke)以(yi)摘除(chu)(chu)(chu)病葉、剪除(chu)(chu)(chu)病枝(zhi)或拔除(chu)(chu)(chu)病枝(zhi)；對地(di)(di)衣(yi)、苔鮮(xian)可(ke)于雨后用(yong)半圓形側口竹刀(dao)刮(gua)除(chu)(chu)(chu)。 二是采(cai)(cai)用(yong)每3-5畝(mu)面積掛(gua)一盞(zhan)頻振(zhen)式殺蟲(chong)燈(deng)殺滅蛾(e)類；三是每畝(mu)掛(gua)30-50張粘蟲(chong)板(ban)，降低害(hai)(hai)(hai)(hai)蟲(chong)危(wei)害(hai)(hai)(hai)(hai)指數(shu)；四是可(ke)根據害(hai)(hai)(hai)(hai)蟲(chong)種類，選用(yong)從茶(cha)(cha)(cha)(cha)尺蠖(huo)(huo)體內分(fen)離的(de)生物(wu)農(nong)(nong)藥(yao)(yao)(yao)-茶(cha)(cha)(cha)(cha)尺蠖(huo)(huo)多角體病毒于春(chun)茶(cha)(cha)(cha)(cha)封園、7月(yue)中旬(xun)全(quan)園噴施兩次。在(zai)(zai)用(yong)農(nong)(nong)業防治(zhi)(zhi)、物(wu)理(li)、機械防治(zhi)(zhi)和(he)生物(wu)防治(zhi)(zhi)三種方法不能有效地(di)(di)控制病蟲(chong)危(wei)害(hai)(hai)(hai)(hai)時(shi)，可(ke)以(yi)使用(yong)農(nong)(nong)藥(yao)(yao)(yao)進行化學防治(zhi)(zhi)，產地(di)(di)茶(cha)(cha)(cha)(cha)園使用(yong)的(de)農(nong)(nong)藥(yao)(yao)(yao)必須(xu)符合NY/T393-2013《綠(lv)色(se)食品 農(nong)(nong)藥(yao)(yao)(yao)使用(yong)準則(ze)》的(de)規(gui)定。 

3.5 鮮(xian)葉(xie)采摘與裝運管理 

3.5.1 鮮(xian)葉(xie)(xie)(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)技術 按標準及時(shi)(shi)(shi)(shi)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)：春(chun)茶(cha)當蓬面(mian)有5%-10%左右的(de)新稍達到采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)標準時(shi)(shi)(shi)(shi)開(kai)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)。 分(fen)批(pi)多(duo)次采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)：在采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)旺期要盡量爭(zheng)取時(shi)(shi)(shi)(shi)間，把采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)面(mian)上(shang)可采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)的(de)新稍采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)下(xia) ，春(chun)茶(cha)每隔(ge)1-2天(tian)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)一批(pi)次，夏(xia)、秋茶(cha)每隔(ge)3-5天(tian)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)1次。采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)提(ti)倡以采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)為主、采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)養(yang)(yang)結(jie)合、采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)高養(yang)(yang)低、采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)中養(yang)(yang)側的(de)原則。 留(liu)(liu)葉(xie)(xie)(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)：全年留(liu)(liu)魚(yu)葉(xie)(xie)(xie)或春(chun)夏(xia)茶(cha)留(liu)(liu)魚(yu)葉(xie)(xie)(xie)、秋茶(cha)留(liu)(liu)1葉(xie)(xie)(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)。 嚴(yan)格掌握(wo)好采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)標準： 1）隨時(shi)(shi)(shi)(shi)注(zhu)意茶(cha)樹(shu)(shu)梢(shao)生長(chang)動態，掌握(wo)季節，及時(shi)(shi)(shi)(shi)標準開(kai)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)； 2) 盡量在采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)面(mian)上(shang)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)，樹(shu)(shu)不夠高度，新梢(shao)不達標準不采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)，留(liu)(liu)待下(xia)次采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)； 3) 采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)時(shi)(shi)(shi)(shi)注(zhu)意不要傷芽葉(xie)(xie)(xie)，不采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)碎葉(xie)(xie)(xie)片，不采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)老(lao)葉(xie)(xie)(xie)； 4) 采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)下(xia)的(de)芽葉(xie)(xie)(xie)不能(neng)握(wo)在手中過緊，及時(shi)(shi)(shi)(shi)放入專用容(rong)器(qi)中，容(rong)器(qi)中的(de)芽葉(xie)(xie)(xie)不能(neng)擠壓，避免發(fa)熱(re)，傷害葉(xie)(xie)(xie)質。 5) 每季開(kai)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)時(shi)(shi)(shi)(shi)應盡量把采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)面(mian)的(de)對(dui)夾葉(xie)(xie)(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)下(xia)。 

3.5.2 采(cai)(cai)(cai)(cai)摘(zhai)方法 新生芽尖或一芽一葉(xie)采(cai)(cai)(cai)(cai)用折(zhe)采(cai)(cai)(cai)(cai)；一芽二(er)葉(xie)鮮(xian)葉(xie)采(cai)(cai)(cai)(cai)用提手采(cai)(cai)(cai)(cai)的采(cai)(cai)(cai)(cai)摘(zhai)方法。采(cai)(cai)(cai)(cai)摘(zhai)質量要求：芽葉(xie)完(wan)整、新鮮(xian)、勻凈，不帶蒂頭、茶果、老葉(xie)。

3.5.3 鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)裝(zhuang)(zhuang)(zhuang)(zhuang)運(yun)(yun) 采(cai)下的(de)(de)鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)要(yao)(yao)(yao)及(ji)時(shi)(shi)運(yun)(yun)到(dao)(dao)(dao)茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)，經(jing)專(zhuan)人(ren)(ren)驗收后(hou)(hou)盡快攤(tan)放(fang)(fang)(fang)(fang)在(zai)(zai)清潔(jie)(jie)陰涼(liang)的(de)(de)攤(tan)青(qing)(qing)架內(nei)。運(yun)(yun)送鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)的(de)(de)容(rong)器采(cai)用(yong)(yong)透氣性好(hao)、清潔(jie)(jie)的(de)(de)竹編筐，筐的(de)(de)容(rong)量以(yi)(yi)50-100Kg為宜，運(yun)(yun)送途中避免擠壓(ya)(ya)，減少損傷(shang)。一(yi)(yi)般要(yao)(yao)(yao)求(qiu)(qiu)鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)采(cai)摘后(hou)(hou)4小(xiao)時(shi)(shi)內(nei)就要(yao)(yao)(yao)進(jin)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)，萬一(yi)(yi)不能(neng)(neng)(neng)及(ji)時(shi)(shi)送到(dao)(dao)(dao)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)，一(yi)(yi)定(ding)要(yao)(yao)(yao)避免日曬(shai)雨淋，并在(zai)(zai)干(gan)(gan)(gan)凈(jing)通(tong)風(feng)處(chu)攤(tan)放(fang)(fang)(fang)(fang)保(bao)(bao)鮮(xian)(xian)(xian)，然(ran)后(hou)(hou)盡快送往加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)。 （4）產(chan)(chan)(chan)(chan)品收獲及(ji)產(chan)(chan)(chan)(chan)后(hou)(hou)處(chu)理(li)的(de)(de)規(gui)定(ding)： 茶(cha)(cha)(cha)樹蓬面(mian)每(mei)平方(fang)米達(da)(da)到(dao)(dao)(dao)10-15個標準(zhun)芽時(shi)(shi)為開采(cai)適期。選(xuan)擇在(zai)(zai)天(tian)氣晴朗的(de)(de)早上(shang)采(cai)摘鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)，鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)采(cai)摘過(guo)(guo)(guo)程(cheng)中要(yao)(yao)(yao)用(yong)(yong)竹制(zhi)(zhi)器具盛(sheng)裝(zhuang)(zhuang)(zhuang)(zhuang)，使用(yong)(yong)專(zhuan)用(yong)(yong)車(che)(che)輛及(ji)時(shi)(shi)運(yun)(yun)輸至符(fu)合(he)綠(lv)色(se)(se)食(shi)品加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)條(tiao)(tiao)件的(de)(de)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)，加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)人(ren)(ren)員要(yao)(yao)(yao)經(jing)過(guo)(guo)(guo)董河(he)(he)碧(bi)(bi)珍(zhen)(zhen)茶(cha)(cha)(cha)生(sheng)(sheng)產(chan)(chan)(chan)(chan)技(ji)術培(pei)訓，持(chi)證(zheng)上(shang)崗，原料(liao)進(jin)入車(che)(che)間(jian)(jian)后(hou)(hou)要(yao)(yao)(yao)實(shi)行(xing)(xing)人(ren)(ren)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)揀除其(qi)中的(de)(de)雜(za)質(zhi)(zhi)，按(an)照(zhao)鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)分(fen)級標準(zhun)進(jin)行(xing)(xing)分(fen)級攤(tan)青(qing)(qing)、殺(sha)(sha)(sha)青(qing)(qing)、揉(rou)捻(nian)、烘(hong)青(qing)(qing)、整形、提(ti)毫、烘(hong)干(gan)(gan)(gan)的(de)(de)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)藝流(liu)(liu)(liu)程(cheng)進(jin)行(xing)(xing)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)制(zhi)(zhi)作(zuo)，加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)制(zhi)(zhi)作(zuo)過(guo)(guo)(guo)程(cheng)流(liu)(liu)(liu)水作(zuo)業(ye)，避免污染。 董河(he)(he)碧(bi)(bi)珍(zhen)(zhen)茶(cha)(cha)(cha)產(chan)(chan)(chan)(chan)品加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)必(bi)(bi)須符(fu)合(he)《董河(he)(he)碧(bi)(bi)珍(zhen)(zhen)茶(cha)(cha)(cha)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)技(ji)術規(gui)程(cheng)》。（一(yi)(yi)）攤(tan)青(qing)(qing)：鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)送廠后(hou)(hou)，薄(bo)薄(bo)攤(tan)開4 cm，名優(you)茶(cha)(cha)(cha)鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)攤(tan)放(fang)(fang)(fang)(fang)要(yao)(yao)(yao)求(qiu)(qiu)用(yong)(yong)簸箕和篾(mie)折，攤(tan)放(fang)(fang)(fang)(fang)約3 cm左右(you)。經(jing)過(guo)(guo)(guo)3-4小(xiao)時(shi)(shi)攤(tan)放(fang)(fang)(fang)(fang)，讓(rang)其(qi)散(san)失部(bu)分(fen)水分(fen)，再進(jin)行(xing)(xing)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)制(zhi)(zhi)作(zuo)。（二）殺(sha)(sha)(sha)青(qing)(qing)：先把攤(tan)青(qing)(qing)的(de)(de)鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)用(yong)(yong)汽(qi)熱(re)(re)(re)殺(sha)(sha)(sha)青(qing)(qing)機(ji)(ji)(ji)殺(sha)(sha)(sha)青(qing)(qing)，利用(yong)(yong)汽(qi)熱(re)(re)(re)殺(sha)(sha)(sha)青(qing)(qing)機(ji)(ji)(ji)在(zai)(zai)常(chang)壓(ya)(ya)下同(tong)時(shi)(shi)產(chan)(chan)(chan)(chan)生(sheng)(sheng)蒸汽(qi)和熱(re)(re)(re)風(feng)的(de)(de)原理(li)，將殺(sha)(sha)(sha)青(qing)(qing)汽(qi)熱(re)(re)(re)溫(wen)度(du)(du)控(kong)制(zhi)(zhi)在(zai)(zai)120℃-150℃，殺(sha)(sha)(sha)青(qing)(qing)時(shi)(shi)間(jian)(jian)10-50秒，無(wu)級調速(su)(su)，脫(tuo)水熱(re)(re)(re)風(feng)溫(wen)度(du)(du)120℃-180℃，脫(tuo)水時(shi)(shi)間(jian)(jian)50-200秒，無(wu)級調速(su)(su)，做到(dao)(dao)(dao)三快，即：快速(su)(su)殺(sha)(sha)(sha)青(qing)(qing)，快速(su)(su)冷卻(que)，快速(su)(su)脫(tuo)水，以(yi)(yi)達(da)(da)到(dao)(dao)(dao)三綠(lv)，即：葉(xie)(xie)(xie)(xie)(xie)(xie)底嫩(nen)綠(lv)、葉(xie)(xie)(xie)(xie)(xie)(xie)色(se)(se)翠(cui)(cui)綠(lv)、湯(tang)色(se)(se)亮綠(lv)，熱(re)(re)(re)風(feng)溫(wen)度(du)(du)高，才能(neng)(neng)(neng)保(bao)(bao)證(zheng)蒸青(qing)(qing)葉(xie)(xie)(xie)(xie)(xie)(xie)殺(sha)(sha)(sha)勻(yun)殺(sha)(sha)(sha)透，使加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)葉(xie)(xie)(xie)(xie)(xie)(xie)保(bao)(bao)持(chi)翠(cui)(cui)綠(lv)的(de)(de)色(se)(se)澤，無(wu)青(qing)(qing)草味，葉(xie)(xie)(xie)(xie)(xie)(xie)質(zhi)(zhi)柔軟，清香入鼻，克(ke)服了滾筒殺(sha)(sha)(sha)青(qing)(qing)機(ji)(ji)(ji)干(gan)(gan)(gan)式殺(sha)(sha)(sha)青(qing)(qing)火溫(wen)難以(yi)(yi)控(kong)制(zhi)(zhi)、溫(wen)度(du)(du)不均(jun)勻(yun)，造成茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)品質(zhi)(zhi)差異(yi)，因(yin)而存在(zai)(zai)焦邊爆點、湯(tang)色(se)(se)混(hun)濁等(deng)缺陷。殺(sha)(sha)(sha)青(qing)(qing)葉(xie)(xie)(xie)(xie)(xie)(xie)出(chu)機(ji)(ji)(ji)后(hou)(hou)，用(yong)(yong)鼓風(feng)機(ji)(ji)(ji)散(san)熱(re)(re)(re)加(jia)(jia)快攤(tan)涼(liang)速(su)(su)度(du)(du)，這是(shi)保(bao)(bao)證(zheng)茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)品質(zhi)(zhi)和湯(tang)色(se)(se)的(de)(de)重要(yao)(yao)(yao)環節。（三）揉(rou)捻(nian)：用(yong)(yong)不銹鋼揉(rou)捻(nian)機(ji)(ji)(ji)揉(rou)捻(nian)一(yi)(yi)般需要(yao)(yao)(yao)15-20分(fen)鐘，按(an)輕、重、輕次(ci)序加(jia)(jia)壓(ya)(ya)，以(yi)(yi)成條(tiao)(tiao)和揉(rou)出(chu)茶(cha)(cha)(cha)汁(zhi)，達(da)(da)到(dao)(dao)(dao)葉(xie)(xie)(xie)(xie)(xie)(xie)質(zhi)(zhi)柔軟為標志。（四）理(li)條(tiao)(tiao)：用(yong)(yong)不銹鋼往復理(li)條(tiao)(tiao)機(ji)(ji)(ji)（電源）理(li)條(tiao)(tiao)，約10分(fen)鐘。（五）烘(hong)培(pei)：用(yong)(yong)配(pei)有熱(re)(re)(re)風(feng)爐的(de)(de)連續烘(hong)干(gan)(gan)(gan)機(ji)(ji)(ji)進(jin)行(xing)(xing)烘(hong)培(pei)，使茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)干(gan)(gan)(gan)燥程(cheng)度(du)(du)達(da)(da)90%。（六）提(ti)香：用(yong)(yong)箱(xiang)式提(ti)香機(ji)(ji)(ji)提(ti)香，將已干(gan)(gan)(gan)燥到(dao)(dao)(dao)90%的(de)(de)茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)放(fang)(fang)(fang)(fang)入提(ti)香機(ji)(ji)(ji)，干(gan)(gan)(gan)燥到(dao)(dao)(dao)96%左右(you)出(chu)爐，最(zui)好(hao)是(shi)低(di)溫(wen)慢速(su)(su)提(ti)香，溫(wen)度(du)(du)設(she)定(ding)在(zai)(zai)50℃左右(you)，長時(shi)(shi)間(jian)(jian)保(bao)(bao)溫(wen)，也(ye)可以(yi)(yi)高溫(wen)加(jia)(jia)速(su)(su)提(ti)香，但設(she)定(ding)溫(wen)度(du)(du)不得(de)超過(guo)(guo)(guo)90℃。通(tong)過(guo)(guo)(guo)提(ti)香機(ji)(ji)(ji)內(nei)熱(re)(re)(re)風(feng)穿透茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)，它(ta)不僅(jin)能(neng)(neng)(neng)使茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)自然(ran)芳香物質(zhi)(zhi)散(san)發出(chu)來，還(huan)是(shi)一(yi)(yi)種干(gan)(gan)(gan)燥設(she)備的(de)(de)補充(chong)，使茶(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)水份(fen)達(da)(da)到(dao)(dao)(dao)足干(gan)(gan)(gan)，克(ke)服了名優(you)茶(cha)(cha)(cha)不易(yi)保(bao)(bao)管的(de)(de)缺點。（七）精選(xuan)：人(ren)(ren)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)精選(xuan)，除去灰末(mo)及(ji)葉(xie)(xie)(xie)(xie)(xie)(xie)片，揀去非茶(cha)(cha)(cha)雜(za)物、茶(cha)(cha)(cha)梗。（八）檢驗：每(mei)批次(ci)產(chan)(chan)(chan)(chan)品隨機(ji)(ji)(ji)抽樣檢測，產(chan)(chan)(chan)(chan)品質(zhi)(zhi)量達(da)(da)到(dao)(dao)(dao)綠(lv)色(se)(se)食(shi)品標準(zhun)后(hou)(hou)才能(neng)(neng)(neng)進(jin)行(xing)(xing)包裝(zhuang)(zhuang)(zhuang)(zhuang)。（九）包裝(zhuang)(zhuang)(zhuang)(zhuang)：按(an)照(zhao)100g、250g標準(zhun)袋裝(zhuang)(zhuang)(zhuang)(zhuang)、50g罐裝(zhuang)(zhuang)(zhuang)(zhuang)。（十）貯(zhu)藏、運(yun)(yun)輸：嚴格(ge)按(an)照(zhao)綠(lv)色(se)(se)食(shi)品的(de)(de)要(yao)(yao)(yao)求(qiu)(qiu)規(gui)范操作(zuo)。 （5）生(sheng)(sheng)產(chan)(chan)(chan)(chan)記錄(lu)要(yao)(yao)(yao)求(qiu)(qiu)：董河(he)(he)碧(bi)(bi)珍(zhen)(zhen)茶(cha)(cha)(cha)生(sheng)(sheng)產(chan)(chan)(chan)(chan)經(jing)營的(de)(de)全(quan)(quan)(quan)過(guo)(guo)(guo)程(cheng)，要(yao)(yao)(yao)全(quan)(quan)(quan)面(mian)執行(xing)(xing)質(zhi)(zhi)量可追溯(su)制(zhi)(zhi)度(du)(du)，茶(cha)(cha)(cha)園實(shi)行(xing)(xing)分(fen)區分(fen)塊編號(hao)管理(li)，按(an)區塊建(jian)立(li)田間(jian)(jian)生(sheng)(sheng)產(chan)(chan)(chan)(chan)過(guo)(guo)(guo)程(cheng)、農事操作(zuo)、鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)采(cai)摘等(deng)生(sheng)(sheng)產(chan)(chan)(chan)(chan)記錄(lu)；加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)過(guo)(guo)(guo)程(cheng)按(an)鮮(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)來源、分(fen)級分(fen)類、加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)流(liu)(liu)(liu)程(cheng)、包裝(zhuang)(zhuang)(zhuang)(zhuang)分(fen)級、生(sheng)(sheng)產(chan)(chan)(chan)(chan)批號(hao)等(deng)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)記錄(lu)；記錄(lu)必(bi)(bi)須準(zhun)確、清晰、真實(shi)、完全(quan)(quan)(quan)、全(quan)(quan)(quan)面(mian)，并妥善保(bao)(bao)存三年以(yi)(yi)上(shang)，以(yi)(yi)備查閱。