福(fu)建(jian)十大(da)名(ming)菜(cai)(cai)(cai),是MAIGOO美食(shi)小(xiao)編主要(yao)依據福(fu)建(jian)省地(di)區特色菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行(xing)(xing)選(xuan)(xuan)擇,根據菜(cai)(cai)(cai)品歷史、公眾知名(ming)度,網絡關注指(zhi)數(shu)等情況,參(can)考中(zhong)國烹飪(ren)協會主辦(ban)的“世界發布‘中(zhong)國菜(cai)(cai)(cai)’活動暨全國省籍地(di)域經典(dian)名(ming)菜(cai)(cai)(cai)”之"中(zhong)國菜(cai)(cai)(cai)"福(fu)建(jian)十大(da)經典(dian)名(ming)菜(cai)(cai)(cai)名(ming)單,以及(ji)福(fu)建(jian)餐飲行(xing)(xing)業評選(xuan)(xuan)的“福(fu)建(jian)十大(da)名(ming)菜(cai)(cai)(cai)”名(ming)單,并參(can)考互聯網相關排行(xing)(xing)榜(bang)/榜(bang)單,進行(xing)(xing)綜合排行(xing)(xing)推薦,名(ming)單僅供參(can)考,如有疑問,歡迎(ying)在末(mo)尾評論/批評指(zhi)正。