肉粉松
加工(gong)(gong)工(gong)(gong)藝(yi)是用(yong)畜禽(qin)瘦(shou)肉(rou)為主要原料、經(jing)(jing)煮(zhu)制(zhi)、撇油(you)(you)、絞碎、調味、收(shou)湯、炒松(song)再用(yong)食(shi)用(yong)油(you)(you)脂和適(shi)量面粉炒制(zhi)成顆粒狀的(de)肉(rou)制(zhi)品(pin)。肉(rou)粉松(song)在福建和天津一帶產量較大(da)。 油(you)(you)酥肉(rou)松(song) 加工(gong)(gong)工(gong)(gong)藝(yi)是用(yong)畜、禽(qin)瘦(shou)肉(rou)為原料,經(jing)(jing)煮(zhu)制(zhi)、撇油(you)(you)、調味、收(shou)湯、炒松(song)后再加入食(shi)用(yong)油(you)(you)炒制(zhi)成顆粒狀或短纖維狀的(de)肉(rou)制(zhi)品(pin)。
油酥肉松
以福建產的最有。...進入肉松知識講堂>>