芒果视频

1、燕(yan)窩發頭(tou)：燕(yan)窩在浸透后(hou)，與干身(shen)時的差異倍(bei)數越大，即“發頭(tou)”越好，優(you)質(zhi)燕(yan)窩的“發頭(tou)”可達6倍(bei)以上。

2、燕窩口感：優質燕窩口感大多(duo)是(shi)細膩爽滑，富有彈性；如果燉燕窩的水如有粘性，可能是(shi)涂過膠或加過增稠劑，這種(zhong)就不要再購買(mai)食用了。

3、燕(yan)(yan)窩含水率：優(you)質燕(yan)(yan)窩手摸應有(you)干爽的感覺(jue)，一(yi)些(xie)較濕的燕(yan)(yan)窩水份較多，存放不(bu)當容(rong)易發霉(mei)。

4、燕(yan)(yan)(yan)窩(wo)(wo)產(chan)(chan)地(di)：主要產(chan)(chan)地(di)有印尼、馬(ma)拉西亞、泰國以及我國南(nan)海諸島，其(qi)中印尼燕(yan)(yan)(yan)窩(wo)(wo)品質(zhi)較佳，印尼燕(yan)(yan)(yan)窩(wo)(wo)產(chan)(chan)量(liang)較大；在燕(yan)(yan)(yan)窩(wo)(wo)加工工藝(yi)及其(qi)價格上，馬(ma)來西亞的燕(yan)(yan)(yan)窩(wo)(wo)更占優勢，即(ji)食燕(yan)(yan)(yan)窩(wo)(wo)很多人會選購馬(ma)來西亞燕(yan)(yan)(yan)窩(wo)(wo)。

5、燕(yan)(yan)(yan)(yan)窩(wo)種類(lei)：燕(yan)(yan)(yan)(yan)窩(wo)可(ke)分為白(bai)燕(yan)(yan)(yan)(yan)、血燕(yan)(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)(yan)等，其中白(bai)燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)質(zhi)地潔(jie)白(bai)、質(zhi)量較(jiao)佳(jia)，大多人選購這類(lei)燕(yan)(yan)(yan)(yan)窩(wo)用于送領導或客戶；血燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)其礦物質(zhi)含量豐富，營養(yang)價值高于白(bai)燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)。