食品攪拌機分類
家用(yong)(yong)(yong)(yong)(yong)(yong)和(he)商用(yong)(yong)(yong)(yong)(yong)(yong)攪(jiao)(jiao)拌機兩種。家用(yong)(yong)(yong)(yong)(yong)(yong)攪(jiao)(jiao)拌機使用(yong)(yong)(yong)(yong)(yong)(yong)頻率低(di),體積(ji)較(jiao)小(xiao)、重量較(jiao)輕、功率較(jiao)小(xiao),用(yong)(yong)(yong)(yong)(yong)(yong)于家庭自(zi)制果汁(zhi)、蔬(shu)菜汁(zhi)、米糊(hu)等(deng)。商用(yong)(yong)(yong)(yong)(yong)(yong)攪(jiao)(jiao)拌機體積(ji)略大(da)(da)、重量略重、功率較(jiao)大(da)(da),適合于酒店、飯店、酒吧、面(mian)包屋以(yi)及食(shi)品廠家等(deng)作攪(jiao)(jiao)拌食(shi)品材料(liao),揉和(he)面(mian)團之用(yong)(yong)(yong)(yong)(yong)(yong)。
攪拌機和榨汁機有什么區別
攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban)機(ji)主要的(de)作用是攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban),比如肉餡(xian)和調(diao)料放在攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban)機(ji)里(li)可以攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban)的(de)非常均(jun)勻(yun)。從(cong)營養(yang)學方面說,攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban)機(ji)做出的(de)東西比榨汁(zhi)機(ji)做出的(de)東西營養(yang)成份(fen)要多,它不(bu)會破壞水果中的(de)纖維。攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban)機(ji)適于榨汁(zhi)、攪(jiao)(jiao)(jiao)拌(ban)(ban)(ban)、研磨、攪(jiao)(jiao)(jiao)肉、攪(jiao)(jiao)(jiao)豆漿(jiang),適合不(bu)同食物的(de)使用。
榨(zha)(zha)(zha)汁(zhi)(zhi)機主要是榨(zha)(zha)(zha)取果汁(zhi)(zhi),是果汁(zhi)(zhi)和(he)渣直接分(fen)(fen)離的(de),而且榨(zha)(zha)(zha)得也(ye)比(bi)較徹(che)底,不會浪費。榨(zha)(zha)(zha)汁(zhi)(zhi)機榨(zha)(zha)(zha)取果汁(zhi)(zhi)不需要加水直接就可(ke)榨(zha)(zha)(zha)出(chu)原汁(zhi)(zhi)原味(wei)的(de)果汁(zhi)(zhi),但(dan)是這(zhe)樣破(po)壞了水果的(de)纖維,你(ni)喝的(de)是果汁(zhi)(zhi),而纖維大部分(fen)(fen)在(zai)果肉里(li),果肉卻不能吃(chi)了。
市面上有很多產品已經將榨汁機和攪拌機兩者結合了,但價格相對會高一些,在購買的時候就要綜合考慮,根據自己的需求選擇適合的產品,可以參考攪拌機十大品牌。
攪拌機怎么榨果汁
首先將水(shui)(shui)果(guo)清(qing)洗干(gan)凈(jing)之(zhi)后放進攪(jiao)拌(ban)(ban)(ban)機里面(mian),加入(ru)水(shui)(shui),就(jiu)(jiu)可(ke)以開(kai)始攪(jiao)拌(ban)(ban)(ban)了(le),如果(guo)攪(jiao)拌(ban)(ban)(ban)機攪(jiao)得不順利的(de)話(hua)再加入(ru)少量(liang)的(de)水(shui)(shui),當水(shui)(shui)果(guo)都攪(jiao)碎了(le)的(de)話(hua)就(jiu)(jiu)可(ke)以了(le),最(zui)后關機打(da)開(kai)蓋倒(dao)出就(jiu)(jiu)可(ke)以了(le)。