江(jiang)蘇十大名(ming)(ming)菜(cai)(cai)(cai)是MAIGOO美食小編主要依(yi)據(ju)江(jiang)蘇地區特色菜(cai)(cai)(cai)、傳(chuan)統名(ming)(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等(deng)進行(xing)選擇，參考江(jiang)蘇省(sheng)餐飲與美食行(xing)業協(xie)會評(ping)(ping)選的名(ming)(ming)菜(cai)(cai)(cai)，根據(ju)菜(cai)(cai)(cai)品歷史、公眾知名(ming)(ming)度，網絡關注指數(shu)等(deng)情況，參考中國烹(peng)飪(ren)協(xie)會主辦的“世界(jie)發布(bu)‘中國菜(cai)(cai)(cai)’活動暨(ji)全國省(sheng)籍地域經典名(ming)(ming)菜(cai)(cai)(cai)”之"中國菜(cai)(cai)(cai)"江(jiang)蘇十大經典名(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)單，并參考互(hu)聯網相關排行(xing)榜(bang)/榜(bang)單，進行(xing)綜合排行(xing)推薦，名(ming)(ming)單僅供參考，如(ru)有疑問，歡迎在末(mo)尾評(ping)(ping)論/批評(ping)(ping)指正。