我們(men)日常健康(kang)飲食(shi)(shi)離不(bu)開(kai)水(shui)(shui)果(guo),多吃水(shui)(shui)果(guo),健康(kang)你我。但是(shi)很多水(shui)(shui)果(guo)是(shi)不(bu)能與一些(xie)食(shi)(shi)物(wu)同(tong)(tong)(tong)吃,如果(guo)與水(shui)(shui)果(guo)相(xiang)克的食(shi)(shi)物(wu)一起吃,不(bu)但影響營(ying)養成分(fen)的吸收,還會(hui)損害身體健康(kang)。相(xiang)對的,不(bu)同(tong)(tong)(tong)水(shui)(shui)果(guo)和(he)一些(xie)相(xiang)宜食(shi)(shi)物(wu)同(tong)(tong)(tong)吃就會(hui)相(xiang)輔(fu)相(xiang)成。我們(men)常吃的水(shui)(shui)果(guo)有蘋(pin)果(guo)、香蕉、梨、葡萄、西瓜(gua)、柿(shi)子……等,看看這些(xie)水(shui)(shui)果(guo)和(he)什么不(bu)能一起吃,和(he)什么一起吃最好。