江蘇十大名(ming)菜(cai)(cai)是MAIGOO美食小編主要依據江蘇地區(qu)特色菜(cai)(cai)、傳統(tong)名(ming)菜(cai)(cai)、招(zhao)牌菜(cai)(cai)、代表菜(cai)(cai)、宴席(xi)菜(cai)(cai)等進行(xing)選擇,參(can)(can)考(kao)(kao)江蘇省(sheng)餐飲與美食行(xing)業協會(hui)評選的名(ming)菜(cai)(cai),根(gen)據菜(cai)(cai)品(pin)歷(li)史、公眾知(zhi)名(ming)度,網絡關(guan)注指數等情況(kuang),參(can)(can)考(kao)(kao)中(zhong)國(guo)(guo)(guo)烹飪協會(hui)主辦的“世界發布‘中(zhong)國(guo)(guo)(guo)菜(cai)(cai)’活動暨全(quan)國(guo)(guo)(guo)省(sheng)籍(ji)地域經典名(ming)菜(cai)(cai)”之"中(zhong)國(guo)(guo)(guo)菜(cai)(cai)"江蘇十大經典名(ming)菜(cai)(cai)名(ming)單(dan)(dan),并(bing)參(can)(can)考(kao)(kao)互聯網相關(guan)排行(xing)榜/榜單(dan)(dan),進行(xing)綜(zong)合排行(xing)推薦(jian),名(ming)單(dan)(dan)僅供參(can)(can)考(kao)(kao),如有疑問,歡迎在(zai)末(mo)尾評論(lun)/批評指正(zheng)。