1、燕(yan)窩(wo)(wo)發頭(tou):燕(yan)窩(wo)(wo)在浸透后,與干身時(shi)的差(cha)異倍數越大,即“發頭(tou)”越好,優質燕(yan)窩(wo)(wo)的“發頭(tou)”可達6倍以上。
2、燕窩口感(gan):優質(zhi)燕窩口感(gan)大多是(shi)細膩(ni)爽滑,富有彈性;如(ru)果燉(dun)燕窩的水如(ru)有粘(zhan)性,可能是(shi)涂過膠或加過增稠劑,這種就(jiu)不要再購買食用了(le)。
3、燕窩含水(shui)率:優質(zhi)燕窩手摸(mo)應有(you)干爽(shuang)的感覺,一些較(jiao)濕的燕窩水(shui)份較(jiao)多,存(cun)放不當容易(yi)發霉。
4、燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)產(chan)地:主(zhu)要產(chan)地有(you)印(yin)(yin)尼(ni)、馬拉西亞、泰國以及我國南海諸島,其中印(yin)(yin)尼(ni)燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)品質(zhi)較佳,印(yin)(yin)尼(ni)燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)產(chan)量較大;在(zai)燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)加(jia)工工藝(yi)及其價格上,馬來西亞的燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)更占優勢,即食燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)很多人(ren)會選(xuan)購馬來西亞燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)。
5、燕(yan)(yan)(yan)窩種類:燕(yan)(yan)(yan)窩可分(fen)為白燕(yan)(yan)(yan)、血燕(yan)(yan)(yan)以及(ji)黃(huang)燕(yan)(yan)(yan)等,其中白燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩質地潔(jie)白、質量較佳,大多(duo)人(ren)選購這類燕(yan)(yan)(yan)窩用于(yu)送(song)領導或客戶;血燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩其礦物(wu)質含(han)量豐(feng)富,營養價值高(gao)于(yu)白燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩。