天(tian)(tian)津(jin)十大(da)名(ming)菜(cai)(cai)(cai)，是MAIGOO美食小(xiao)編(bian)主要(yao)依據(ju)天(tian)(tian)津(jin)地(di)區(qu)特色菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進(jin)行(xing)(xing)(xing)選擇，參(can)考(kao)(kao)天(tian)(tian)津(jin)市餐(can)飲與美食行(xing)(xing)(xing)業協會評選的名(ming)菜(cai)(cai)(cai)，根據(ju)菜(cai)(cai)(cai)品歷史、公眾知名(ming)度，網(wang)絡關注指數等情況(kuang)，參(can)考(kao)(kao)中國烹飪(ren)協會主辦的“世(shi)界發布‘中國菜(cai)(cai)(cai)’活(huo)動暨全國省(sheng)籍地(di)域(yu)經(jing)典名(ming)菜(cai)(cai)(cai)”之"中國菜(cai)(cai)(cai)"天(tian)(tian)津(jin)十大(da)經(jing)典名(ming)菜(cai)(cai)(cai)名(ming)單，以及1955年“津(jin)菜(cai)(cai)(cai)系招牌菜(cai)(cai)(cai)式12道菜(cai)(cai)(cai)品”名(ming)單，并(bing)參(can)考(kao)(kao)互(hu)聯網(wang)相關排(pai)行(xing)(xing)(xing)榜/榜單，進(jin)行(xing)(xing)(xing)綜(zong)合排(pai)行(xing)(xing)(xing)推薦(jian)，名(ming)單僅(jin)供(gong)參(can)考(kao)(kao)，如有(you)疑問(wen)，歡(huan)迎在末(mo)尾評論(lun)/批評指正。