東(dong)北(bei)菜(cai)(cai)(cai)(cai)(cai)(cai)是指(zhi)東(dong)北(bei)民系的(de)烹飪菜(cai)(cai)(cai)(cai)(cai)(cai)種，東(dong)北(bei)菜(cai)(cai)(cai)(cai)(cai)(cai)跟東(dong)北(bei)人一樣熱烈、豪邁、大氣(qi)。不像南(nan)方(fang)菜(cai)(cai)(cai)(cai)(cai)(cai)系的(de)精致得體，東(dong)北(bei)菜(cai)(cai)(cai)(cai)(cai)(cai)講(jiang)(jiang)究吃(chi)得豪爽、吃(chi)得過(guo)癮，所以(yi)色(se)(se)香(xiang)味(wei)中的(de)色(se)(se)幾乎入不得廳堂。但是東(dong)北(bei)菜(cai)(cai)(cai)(cai)(cai)(cai)講(jiang)(jiang)究搭配(pei)合理，一菜(cai)(cai)(cai)(cai)(cai)(cai)多味(wei)、咸甜分明。東(dong)北(bei)人愛吃(chi)的(de)酸菜(cai)(cai)(cai)(cai)(cai)(cai)、燉菜(cai)(cai)(cai)(cai)(cai)(cai)以(yi)及(ji)蘸醬菜(cai)(cai)(cai)(cai)(cai)(cai)也是東(dong)北(bei)飲(yin)食區別(bie)于(yu)其他(ta)菜(cai)(cai)(cai)(cai)(cai)(cai)系的(de)一大特點(dian)。下面MAIGOO小編(bian)為大家盤點(dian)了東(dong)北(bei)菜(cai)(cai)(cai)(cai)(cai)(cai)經(jing)典菜(cai)(cai)(cai)(cai)(cai)(cai)做法(fa)大全，這些特色(se)(se)東(dong)北(bei)菜(cai)(cai)(cai)(cai)(cai)(cai)道道讓你胃口大開。